Wonderful 3-course Spring menu
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Cavalli Restaurant serves a wonderful 3-course Spring menu during Restaurant Week.
Don't miss this chance to discover Cavalli Restaurant and try their delicious lunch and dinner menu for only R400.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account. Please note that a deposit of R100 per person is required for groups of 6 guests or more
Restaurant Week Spring Menu
Beef tartare, miso cream, wagyu fat crumb, wild sage
Steamed mussels, tempura waterblommetjies, beurre blanc
Eggplant heart, garlic caramel, shiitake, pumpkin seeds (vegan)
Confit pork belly, salted grapes, celeriac, gem lettuce, wild rosemary jus
Cauliflower risotto, curry, ginger, dates
Grilled sustainable fish, marrow, kohlrabi, green curry sauce
Dark chocolate, coffee, buttered toast ice cream
Poached guava, cardamom custard, naartjie
3 Courses at R400 per person
Please note that a deposit of R100 per person is required for groups of 6 guests or more
What 8 people say about Cavalli Restaurant
great experience and wonderful food
Beautiful delicious food!
Beautiful setting, amazing food, and great service from everyone. Such a pleasant experience.
Great food, and great to be welcomed like a friend :)
We went to Cavalli for lunch on a beautiful, warm spring day as part of Restaurant Week. Despite visiting what we considered all of the top places over the years, Cavalli had slipped through the net; probably on well out-of-date comments from friends in Somerset West. Booking was easy and professionally managed, the...
We went to Cavalli for lunch on a beautiful, warm spring day as part of Restaurant Week. Despite visiting what we considered all of the top places over the years, Cavalli had slipped through the net; probably on well out-of-date comments from friends in Somerset West. Booking was easy and professionally managed, the welcome warm. The grounds and building are outstanding and the views breathtaking. We had a front-row table on the deck overlooking the lake, with plenty of space around. Service was as good as anywhere in the Cape, but despite all this the star of the show was the food! A shortened selection from the main menu offered a good selection. My beef tartare was delicious with the different elements combining perfectly. My wife’s deshelled mussels looked and tasted good. We both enjoyed every bit of the melt-in-the-mouth confit pork. Dark chocolate dessert was very tasty but just tipped us over the edge. The Cavalli White Knight Chenin blanc was such a good accompaniment that we bought a case to take home. Looking forward to the next visit.
About Cavalli Restaurant
Cuisine: Fine Dining
Voted South Africas most Stylish restaurant at the “Eat Out” Awards, Cavalli restaurant has quickly established itself as a must-visit dining destination in the Cape Winelands, over looking a serene dam set against the backdrop of the magnificent Helderberg mountain range, and has quickly become a favourite among discerning foodies countrywide. As the first Green-star rated restaurant in the South Africa, Cavalli treasures and celebrates the beauty of natural heritage. The cuisine manifesto is hinged on local sustainable ingredients and the estate partners with local, like-minded producers to source produce of the highest quality.