Restaurant Week
Chef John's award-winning tasting menu
R795
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
PIER Restaurant serves an award-winning 6-course tasting menu during Restaurant Week.
Don't miss this chance to discover PIER Restaurant and try their delicious lunch menu for only R795.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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Sourdough
Curried hake butter
Smoked mussel, chorizo
Toasted yeast, cultured butter
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Tandoori Yellowfin Tuna
avocado, chevra
Or
Quail
langoustine, spiced coconut
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Agave
lime
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Lamb
stuffed morel, celeriac, chimichurri
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Guava
coconut, lime
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Treasure Chest
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Chef John's award-winning 6-course tasting menu – R795
Please note a discretionary 13.5% service charge will be added to all tables
What 63 people say about PIER Restaurant
Food | |
Service | |
Atmosphere |
Such an amazing dining experience! Definitely a must do in Cape Town. Superb service and exceptional food.
Had the most amazing experience !! Everything was 5star worthy
Restaurant week menu was amazing (vegetarian). Each course delicately curated to dance on the palate. Impressed!
A beautiful dining experience. From the food, to the service and ambience... I could not fault anything. I will certainly be coming back.
You know you've had a great time when you realize that you've literally spent hours in this little gem .
Food was amazing, beautifully presented and packed with so much depth of flavors. Service was outstanding.
Loved our time here .
Just 1 thing , we would of preferred plates with our bread course .
Felt ...
You know you've had a great time when you realize that you've literally spent hours in this little gem .
Food was amazing, beautifully presented and packed with so much depth of flavors. Service was outstanding.
Loved our time here .
Just 1 thing , we would of preferred plates with our bread course .
Felt a tad embarrassed with all the crumbs left on the table cloth .
All round fantastic experience
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About PIER Restaurant
Cuisine: Fine Dining
Situated in the beautiful Pierhead Building, guests will be welcomed to PIER Restaurant on the first floor, and The Waterside Restaurant on the ground floor – with each offering a different, but equally exceptional, dining experience. Situated away from the hustle and bustle of the Waterfront shopping district, these two restaurants will offer diners an opportunity to escape to the tranquility of waterside dining – with the iconic views that have made this attraction so famous worldwide.
Unforgettable ocean-side fine dining at PIER Restaurant
On the upper level, diners will find PIER Restaurant, which will bring an intimate, multi-course fine-dining experience to the one of the world’s most-loved destinations. At the helm will be John Norris-Rogers, who left La Colombe to join the launch team at La Petite Colombe, which, under his guidance, was recently named the second best restaurant in Africa at the recent TripAdvisor Traveller’s Choice ‘Best of the Best’ Awards.
With Norris-Rogers as Head chef, diners can expect the finest local produce to take center stage, with a special emphasis on inspiration from the ocean – and, the tableside theatrics guests have come to expect from the team. Dishes that diners can look forward to oysters poached table side in local MCC or Thai style tuna with furikake or nitrogen poached citrus fruit to cleanse your palate.
Says Norris-Rogers, “Being given the opportunity to move back to Cape Town and head up PIER Restaurant is incredibly exciting. While the past four years at La Petite Colombe have been a fantastic journey, I can’t wait to help launch PIER as a special experience in the city – one that our guests will hopefully remember for the rest of their lives”.
Aaron Farquhar, current Manager of La Colombe, will be joining the team as Head of Front of House.