Restaurant Week
Award-winning 6-course dinner menu
R875
Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?
The Waterside Restaurant serves an award-winning 6-course dinner menu during Restaurant Week.
Don't miss this chance to discover The Waterside Restaurant and try their delicious dinner menu for only R875.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
Bread & Snack
_____
Sashimi, Ponzu, Avocado, Thai Broth
Or
Pork Belly, Scallop, Corn, Peanut, Szechuan
_____
Coconut, Pomegranate, Passionfruit
_____
Linefish, Squid, Mussel, Black Forest Ham, Pea
or
Lamb, Spinach, Smoked Tomato
_____
Local Cheese Selection
or
Strawberry, Pistachio, Cardamom
_____
Bonbon Chest
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6-Course Dinner Menu – R875
Please note a discretionary 13.5% service charge will be added to all tables
Restaurant Week
Award-winning 4-course lunch menu
R595
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
The Waterside Restaurant serves an award-winning 4-course lunch menu during Restaurant Week.
Don't miss this chance to discover The Waterside Restaurant and try their delicious lunch menu for only R595.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Please note that the below menu is a sample menu and is subject to change
_____
Bread & Snack
_____
Sashimi, Ponzu, Avocado, Thai Broth
Or
Pork Belly, Scallop, Corn, Peanut, Szechuan
_____
Linefish, Squid, Mussel, Black Forest Ham, Pea
or
Lamb, Spinach, Smoked Tomato
_____
Local Cheese Selection
or
Strawberry, Pistachio, Cardamom
_____
4-Course Lunch Menu – R595
Please note a discretionary 13.5% service charge will be added to all tables
What 113 people say about The Waterside Restaurant
| Food | |
| Service | |
| Atmosphere |
We really enjoyed our dinner at The Waterside. The service was incredible, super efficient and all the staff really know their stuff. The food was equally as incredible, beautifully presented and absolutely delicious. Portion sizes were great - even on the generous side. Thank you for a wonderful evening. We will definitely be back.
Really enjoyed the food ( found it to be better than La Colombe). Well done!
We had a wonderful lunch in this lovely space overlooking the old harbour. The meal was very tasty, beautifully presented and well balanced - simply perfect!
10 out 10 from arrival to end…
The food experience was amazing, dare I say emotionally triggering. The presentation was delicate, the flavors bold and proud.
Exquisite!
Art on a plate. Sublime food and excellent service.Highly recommend
Map All restaurant deals in Cape Town
About The Waterside Restaurant
Cuisine: Fine Dining
Situated in the beautiful Pierhead Building, guests will be welcomed to PIER Restaurant on the first floor, and The Waterside Restaurant on the ground floor – with each offering a different, but equally exceptional, dining experience. Situated away from the hustle and bustle of the Victoria Wharf, these two restaurants will offer diners an opportunity to escape to the tranquility of waterside dining – with the iconic views that have made this attraction so famous worldwide.
Says Kirton on these exciting new ventures for The La Colombe Group, “We have been looking at various sites at the Waterfront for many years now - when this site became available we needed little convincing to undertake this project. We hope to create an experience the Waterfront has never seen before - for both locals and international guests alike.”
Casual fine-dining at The Waterside Restaurant
Tempting guests for a spot of ocean-side dining on the ground floor is The Waterside Restaurant – offering a sophisticated, but more casual menu that guests can enjoy both indoors, and on the outdoor deck – perfect for sumptuous summer lunches.
Bringing her expertise to the kitchen is Roxy Mudie, who will be Head Chef, having previously worked as Sous Chef at both La Colombe and Protégé.
Says Kirton on Roxy’s appointment, “Roxy has worked with me for seven years, over which time I’ve watched her grow – and could not be more proud of her as she takes this next step in her career. She is a bubble of talent waiting to explode and I can’t wait to watch her spread her wings in this exciting new space”.
Van Zyl Van der Merwe, long-standing La Colombe alumnus, will join The Waterside team as Front of House Manager.
Taking a peek at The Waterside’s menu, guests can look forward to Cape Malay crayfish salad or Asian pork belly with scallops.
Restaurant Week Special
Restaurant Week Special
Restaurant Week Special
