Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

KōL Izakhaya

Contemporary, Japanese
9,2 (32 reviews)
100% recommended

What 32 people say about KōL Izakhaya

9.2 Based on 32 reviews. 100% of the guests recommend this restaurant.
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"Review "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Food was good, service was great, loved the atmosphere

Limpho Mokuku at 04 November 2023

"Delightful Bento experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This was such a wonderful experience; from the beautiful presentation to the incredible flavours. The highlights of the robata grills was the succulent and tender ostrich, delicious prawns and the unexpected Tofu and dip. We thoroughly enjoyed the meal and loved the dessert, which was definitely way better than the shaved ice we envisioned.

Durasia at 16 October 2023

"A must try!"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

The waiter was attentive and the food was generous. The miso soup was delicious but I felt like the Kakigori was a definite miss for me (the flavour was at the bottom whilst the top was just ice). The bento box had quite a lot of items on it so this deal is value for money.

Dl_ (2 reviews) at 09 October 2023

"Kol Izakhaya is amazing!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Had a beautiful experience at Kol Izakhaya yesterday. Everything was sublime from the food to the service and the ambience.

Shaazia Ebrahim at 04 October 2023

"Totally delicious!"
9.3 Cuisine 10 | Service 9 | Atmosphere 9

absolutely delicious bento box and wagyu burger. The presentation was pleasing to the eye and the taste sublime. Will definitely be back!

Suzette Bell-Roberts at 05 May 2023

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About KōL Izakhaya

Cuisine: Contemporary, Japanese


The Japanese interpretation of the kanji symbol for ‘coal’

A coalescence of words, an amalgam of cultures, KōL Izakhaya exists to bring us together. Like our primal attraction to fire, it draws us closer to its energy and sparks connectedness.

A collective uniqueness, bringing you home to a place where food and drink are shared in a warm and embracing surround.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.


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