Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Saint

Italian
9,2 (32 reviews)
97% recommended

Classic 3-course Italian lunch menu R450

Saint

Italian
9,2 (32 reviews)
97% recommended

Classic 3-course Italian lunch menu R450

Restaurant Week
Classic 3-course Italian lunch menu
R450

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Saint Restaurant serves a classic 3-course Italian lunch menu during Restaurant Week.

Don't miss this chance to discover Saint Restaurant and try their delicious lunch menu for only R450.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

STARTERS
_____

Bruschetta
roast beef, marinated tomato, red onion, avocado

Or

Chicken Adobo Salad
corn, tomato, red onion, pesto, avocado
_____

MAINS
_____

Chicken Piccata
cream, lemon, caper, parsley, linguini pasta

Or

Poached Seabass
tomato, fennel, white wine, baby potato

Or

Artichoke
olive, pesto pizza

_____

SWEET CONFESSIONS
_____

Strawberries and Cream
shortbread, strawberry elderflower sorbet

Or

Tiramisu
mascarpone mousse, coffee-soaked biscuits, poured with amaretto cream
_____

3 COURSE LUNCH MENU - R450 PER PERSON

Reserve a table Reserve a table

Restaurant Week
Classic 2-course Italian lunch menu
R350

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Saint Restaurant serves a classic 2-course Italian lunch menu during Restaurant Week.

Don't miss this chance to discover Saint Restaurant and try their delicious lunch menu for only R350.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Choice of Starter & Main or Main & Dessert
_____

STARTERS
_____

Bruschetta
roast beef, marinated tomato, red onion, avocado

Or

Chicken Adobo Salad
corn, tomato, red onion, pesto, avocado
_____

MAINS
_____

Chicken Piccata
cream, lemon, caper, parsley, linguini pasta

Or

Poached Seabass
tomato, fennel, white wine, baby potato

Or

Artichoke
olive, pesto pizza

_____

SWEET CONFESSIONS
_____

Strawberries and Cream
shortbread, strawberry elderflower sorbet

Or

Tiramisu
mascarpone mousse, coffee-soaked biscuits, poured with amaretto cream
_____

2 COURSE LUNCH MENU - R350 PER PERSON
Choice of Starter & Main or Main & Dessert

Reserve a table Reserve a table

What 32 people say about Saint

9.2 Based on 32 reviews. 97% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Restuarant week "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Great experience, portions were very generous

Samkelisiwe Nxumalo at 17 April 2024
Verified

"Wonderful culinary experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

What a beautiful experience. Food and service were outstanding!

Neli at 14 April 2024
Verified

"Good Food & Good Vibes"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Good Food and Good Service, well worth your time

KP at 09 April 2024
Verified

"Horrible "
7.0 Cuisine 10 | Service 1 | Atmosphere 10

"We do require the table" is a boring n unnecessary concept. I arrived at 15:00 by 16:00 there were talks of moving us to the bar area, which was outside n its was windy. After a R4000.00 bill we were to moved outside.. Pathetic!! Our waitor was okay

Mo Satekge at 07 April 2024
Verified

"Saintly Thursdays "
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Lip-smacking food! Compliments to the staff their service is impressive.

Amogelang Modisane at 05 April 2024
Verified

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About Saint

Cuisine: Italian

IN EVERY SOUL BEATS TWO HEARTS, AN EPIC BATTLE WAGING BETWEEN THEM.

Good and bad, right and wrong, pure and depraved.

The one heart, dark as night, beats with a relentless syncopation ravenous for passion and seduction. It hungers for likes, double takes, the flash of the camera, being wanted, becoming famous.

In the other, ebbs a cadence, slowly, gently pining for the pure, the safe, for all that’s good and right. It shines in absence, flourishes as a wallflower, overjoyed at being overlooked.

So, when you wonder which one will win the fight for your soul today, know that it all depends which one you feed tonight.

Saint is the culinary duel of our inner conflict, incarnate. The push and pull of light and dark. Good and bad. The tussle between yes and no, now and never.

The decadent mingling dangerously the divine.

"IN ART, THE OBVIOUS SIN. HERE, FOOD IS OUR ART."

Guided by head chef, David Higgs and trained by the best in Milan, our chefs bring their knowledge and skill to fire-top and perfectly hand-made pizza from scratch, using imported wood-fire ovens from Naples.

“Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one man’s virtue is really just another man’s sin.”

Head chef, David Higgs

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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