Restaurant Week
Delicious 3-course menu with canapés
R595
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Grub & Vine Bree Street serves a delicious 3-course menu with canapés during Restaurant Week.
Don't miss this chance to discover Grub & Vine Bree Street and try their delicious lunch and dinner menu for only R595.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Canapés & 3 Courses
_____
CANAPÉS
_____
Phyllo Tart
Onion Mousse, Crispy Ham Hock
Cheese Croquette
Chill Mayo
_____
STARTER
_____
Citrus Cured Yellowtail
Pickled Beetroot, Citrus Gel, Nori Crème Fraiche, Citrus Caviar
_____
MIDDLE
_____
Sweetcorn Risotto
Chard Baby Corn, Crispy Basil, Basil Sauce, Beurre Noisette
_____
MAIN
_____
Coq au Vin
Parsnip Puree, White Bean Cassoulet, Roasted Parsnip, Chicken Jus
_____
Canapés & 3 Courses – R595
Reserve a table Reserve a tableWhat 6 people say about Grub & Vine Bree Street
Food | |
Service | |
Atmosphere |
I booked the 3-course meal with Restaurant Week. Innovative cooking with excellent ingredients. All the courses were well presented and delicious. The waiter Gary offered an excellent service.
Absolutely awesome-not to be missed!
We truly enjoyed our visit. The Restaurant Week menu was brilliant- very tasty and well plated. The service we received from the host and our waiter was very good.
Bit bland food but service and atmosphere impeccable
The 3 course meal was delicious and beautifully presented. The sommelier extremely knowledgeable on the extensive wine list. We had a lovely lunch.
Map All restaurant deals in Cape Town
About Grub & Vine Bree Street
Cuisine: Seasonal
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning
Thank you for your review. We are pleased to hear you enjoyed your visit and that the team and food made it memorable. We hope to see you again, soon.