Restaurant Week
Delicious 3-course dinner experience
R645
Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?
Sauvage Restaurant serves a delicious 3-course dinner experience during Restaurant Week.
Don't miss this chance to discover Sauvage Restaurant and try their delicious dinner menu for only R645.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Chef Kyle Norris is known for his inimitable flair and contemporary take on favourites. His cuisine is inspired by the garden, with many of the ingredients grown on the property – expect the plentiful citrus and herbs to find their way to your plate.
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STARTERS
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Duck Liver Parfait
Jeripego gel | pickled grapes | rye crackers
Anchovy Toast
White bouquornes | hand-cut roast chipotle salsa verde | barley toast
Citrus Poached Trout
New potato | fennel chimichurri | aioli
Veal "Skilpadjie"
Black truffle duxelles | brandy crema | braised leek
Saffron Halva
Pistachio | grilled artichoke | pickled marrow ribbons | pomegranate molasses
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THE MAIN EVENT
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Receding Shore
Fresh oyster | pickled mussel | lightly smoked mackerel | seared catch of day | bouillabaisse | sea lettuce
Black Forest Duck
Homemade gnocchi | duck confit | black cherry | kirsch jus | poached radish
Hunters Bounty
Venison loin | rooibos demi-glace | split marrow | crispy blood pudding | sweet potato puree | poached shallots
Butchers Cut
60 day aged | pinotage demi | tarragon compound butter | confit root fondants | black garlic oil confit | potato turnip celeriac carrot
Karoo Lamb Belly
Miso dauphinoise | edamame gastric | date caviar
Black Rice Risotto
Cauliflower & fermented garlic texture | cauliflower bahji | roasted kimchi cauliflower
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DESSERTS
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Simply Balinese
Balinese meringue | coconut | ginger and turmeric | lime
Whiskey & Dark Chocolate Mille Feuille
Whiskey caramel | dark chocolate burnt orange mousse | honey macadamia crumb | peanut butter ice cream
Heritage Jan Ellis Pudding
Jan Ellis pudding | brandy | apricot textures | vanilla cremeux | walnut praline
Green Goddess
Lemon verbena panna cotta | lemon curd | crispy mint | mint & cucumber sorbet | white chocolate gianduja | candied almonds
Savoury "Cheesecake"
Indezi cheesecake | pistachios | wild honey | malted lavash
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3-Course Dinner Menu | R645
Reserve a table Reserve a tableWhat 11 people say about Sauvage Restaurant
Food | |
Service | |
Atmosphere |
Booked for lunch via Restaurant Week. They sent confirmed booking and then a reminder a few days before booked date and time. Reminder showed increase in price from R545 to R645 without explanation. On the day of the booking I discovered on the restaurant website that it doesn’t open for lunch. I phoned the hotel wh...
Read full reviewBooked for lunch via Restaurant Week. They sent confirmed booking and then a reminder a few days before booked date and time. Reminder showed increase in price from R545 to R645 without explanation. On the day of the booking I discovered on the restaurant website that it doesn’t open for lunch. I phoned the hotel who gave me a telephone number for the restaurant. I left a voicemail but no one bothered to respond. Fortunately we saved ourselves a wasted journey to Franschhoek.
I therefore cannot comment on the quality of the food or the atmosphere.
The food is food was very good and the place is beautiful. Would definitely recommend it and will go back in future
Definitely recommend and we definitely will be back !!
Food was just excellent!
Map All restaurant deals in Franschhoek
About Sauvage Restaurant
Cuisine: French
Decorated with elegant fabrics, tall candles and a regal grand piano, Sauvage offers an evening of dining like no other.
Located within the ornate walls of Le Franschhoek Hotel & Spa, Sauvage provides a unique journey for the palate. Magnificent high ceilings create a spacious and refined atmosphere, complementing the delicate feast on offer.
Enjoy the sophisticated finishes and soft lighting as you indulge your senses with the mouth-watering menu. Our award-winning wine list boasts some of the most delectable wines of the world-renowned Franschhoek Wine Valley.
Spoil yourself with breath-taking views and exquisitely crafted courses.
KYLE NORRIS
Head Chef
Chef Kyle Norris comes from anywhere but the wild - he has an impressive track record and is known and admired by many residents and restaurant regulars in the Franschhoek Valley in the Western Cape.
His cuisine is inspired by what grows wild in the garden on the property and on the mountains. Expect the plentiful citrus and herbs to find their way to your plate. Kyle and his committed team work together to conceptualise interesting flavour combinations, ensuring that dishes and their premium ingredients are carefully prepared from scratch. Infinite care is taken to source the best produce locally. Colourful and playful, his cuisine is always innovative – that’s why he is affectionately known as the Crayola chef!