Reservations for Restaurant Week South Africa are now open until Sunday, 3 November!

Baccō

Italian
9,3 (26 reviews)
96% recommended

Delicious 3-course culinary experience R395

Baccō

Italian
9,3 (26 reviews)
96% recommended

Delicious 3-course culinary experience R395

Restaurant Week
Delicious 3-course culinary experience
R395

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Baccō serves a delicious 3-course culinary experience during Restaurant Week.

Don't miss this chance to discover Baccō and try their delicious lunch menu for only R395.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week 3-Course Lunch Menu:
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PRIMI
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Preserved Lemon & Crispy Quail Risotto
black cherry reduction (GF)
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SECONDI
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Pork Belly Tart Tatin
pickled poached pear, Marsala jus
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DOLCI
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Dulce de Leche Pudding
burnt banana, salted peanut ice cream (V)
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Restaurant Week 3-Course Lunch Menu: R395
VG - Vegan | V - Vegetarian | GF - Gluten Free

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What 26 people say about Baccō

9.3 Based on 26 reviews. 96% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Family lunch at Bacco"
9.7 Cuisine 10 | Service 9 | Atmosphere 10

What an awesome experience from start to finish. Meeting Chef Carla made it even more memorable. Every meal was a taste experience, beautifully plated and presented and the Wine was soooo good. A definite must visit and experience...

Alison Cassar at 28 October 2024
Verified

"We had great time. It was nice chill vibe. "
8.0 Cuisine 7 | Service 10 | Atmosphere 7

We had great time. It was nice chill vibe.

Tumz at 28 October 2024
Verified

"Very Disappointing Lunch"
6.7 Cuisine 3 | Service 9 | Atmosphere 8

Having eaten at Bacco before I was looking forward to taking a friend for Restaurant Week lunch. Maybe with hindsight Thursday was not a good day to go as our meal felt like it had been left over from the previous weekend. Thank goodness the wine was enjoyable. I will however go on another occasion hoping this experience was a one off.

Cape Town Brits at 26 October 2024
Verified

"Stupendous"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

It is not often I use superlatives, but I run out of superlatives when I reflect back on Baccŏ. From the brioche and fluffy lavender butter to the sublime lemon risotto and crispy quail to the unique pork belly "tarte tatin" and finally to the burnt banana, malva pudding and yummy peanut butter ice cream, it was all...

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It is not often I use superlatives, but I run out of superlatives when I reflect back on Baccŏ. From the brioche and fluffy lavender butter to the sublime lemon risotto and crispy quail to the unique pork belly "tarte tatin" and finally to the burnt banana, malva pudding and yummy peanut butter ice cream, it was all excellent. The waiter was extremely knowledgeable about the wines and te food. Many of the wines are award winning and produced by this family owned estate and restaurant. I did not look at the views much, as the food created its own sceneries. Small and intimate, with some outdoor tables. Relatively small menu, but it is a creative, innovative menu that changes monthly. Can't wait to go back.

Yvette Klein at 20 October 2024
Verified

"Restaurant Week lunch"
9.3 Cuisine 10 | Service 8 | Atmosphere 10

Fabulous dining experience - Restaurant Week lunch.

Vanessa Betz at 14 October 2024
Verified

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About Baccō

Cuisine: Italian

The Bacco tasting room offers visitors a rare wine and culinary experience. It’s an immersion in luxury that engages all the senses. Join us for authentic cicchetti – Italian-inspired small plates – plus a range of divine food and wine pairings. Complete your taste journey with the finest European coffees and teas and our speciality in-house patisserie selection. Expect the freshest produce, vibrant colours and intricate flavours.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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