Restaurant Week
Delicious 3-course culinary experience
R395
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Baccō serves a delicious 3-course culinary experience during Restaurant Week.
Don't miss this chance to discover Baccō and try their delicious lunch menu for only R395.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week 3-Course Lunch Menu:
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PRIMI
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Preserved Lemon & Crispy Quail Risotto
black cherry reduction (GF)
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SECONDI
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Pork Belly Tart Tatin
pickled poached pear, Marsala jus
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DOLCI
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Dulce de Leche Pudding
burnt banana, salted peanut ice cream (V)
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Restaurant Week 3-Course Lunch Menu: R395
VG - Vegan | V - Vegetarian | GF - Gluten Free
What 26 people say about Baccō
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What an awesome experience from start to finish. Meeting Chef Carla made it even more memorable. Every meal was a taste experience, beautifully plated and presented and the Wine was soooo good. A definite must visit and experience...
We had great time. It was nice chill vibe.
Having eaten at Bacco before I was looking forward to taking a friend for Restaurant Week lunch. Maybe with hindsight Thursday was not a good day to go as our meal felt like it had been left over from the previous weekend. Thank goodness the wine was enjoyable. I will however go on another occasion hoping this experience was a one off.
It is not often I use superlatives, but I run out of superlatives when I reflect back on Baccŏ. From the brioche and fluffy lavender butter to the sublime lemon risotto and crispy quail to the unique pork belly "tarte tatin" and finally to the burnt banana, malva pudding and yummy peanut butter ice cream, it was all...
Read full reviewIt is not often I use superlatives, but I run out of superlatives when I reflect back on Baccŏ. From the brioche and fluffy lavender butter to the sublime lemon risotto and crispy quail to the unique pork belly "tarte tatin" and finally to the burnt banana, malva pudding and yummy peanut butter ice cream, it was all excellent. The waiter was extremely knowledgeable about the wines and te food. Many of the wines are award winning and produced by this family owned estate and restaurant. I did not look at the views much, as the food created its own sceneries. Small and intimate, with some outdoor tables. Relatively small menu, but it is a creative, innovative menu that changes monthly. Can't wait to go back.
Fabulous dining experience - Restaurant Week lunch.
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About Baccō
Cuisine: Italian
The Bacco tasting room offers visitors a rare wine and culinary experience. It’s an immersion in luxury that engages all the senses. Join us for authentic cicchetti – Italian-inspired small plates – plus a range of divine food and wine pairings. Complete your taste journey with the finest European coffees and teas and our speciality in-house patisserie selection. Expect the freshest produce, vibrant colours and intricate flavours.