Restaurant Week
Delicious 2-course dining experience
R285
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Kayla-Ann's serves a delicious 2-course dining experience during Restaurant Week.
Don't miss this chance to discover Kayla-Ann's and try their delicious lunch menu for only R285.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
(Choice of Starter and Main or Main and Dessert)
_____
APPETIZER
_____
Handmade Malted Sourdough
and cultured butter
_____
STARTER
_____
Handmade Haloumi
sticky tomato jam | garden basil
OR
Crispy Squid
romesco garden basil | fermented chili
OR
Free Range Braised Short Rib Tortellini
garden zucchini | jus
_____
MAIN COURSE
_____
Roast Free Range Beef
potato gratin | brown onion | crème fraiche | jus
OR
Local Market Fish
potato | butter | roast garlic | romesco | winter greens
OR
Potato & Chive Gnocchi
roasted macadamia | zucchini | truffle
_____
DESSERT
_____
White Chocolate Namelaka
burnt honey | brown macadamia
OR
54% Ocoa Cremeux
caramel | burnt almond
_____
Delicious 2-course dining experience – R285
(Choice of Starter and Main or Main and Dessert)
_____
Restaurant Week
Delicious 3-course dining experience
R345
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Kayla-Ann's serves a delicious 3-course dining experience during Restaurant Week.
Don't miss this chance to discover Kayla-Ann's and try their delicious lunch and dinner menu for only R345.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
APPETIZER
_____
Handmade Malted Sourdough
and cultured butter
_____
STARTER
_____
Handmade Haloumi
sticky tomato jam | garden basil
OR
Crispy Squid
romesco garden basil | fermented chili
OR
Free Range Braised Short Rib Tortellini
garden zucchini | jus
_____
MAIN COURSE
_____
Roast Free Range Beef
potato gratin | brown onion | crème fraiche | jus
OR
Local Market Fish
potato | butter | roast garlic | romesco | winter greens
OR
Potato & Chive Gnocchi
roasted macadamia | zucchini | truffle
_____
DESSERT
_____
White Chocolate Namelaka
burnt honey | brown macadamia
OR
54% Ocoa Cremeux
caramel | burnt almond
_____
Delicious 3-course dining experience – R345
_____
What people say about Kayla-Ann's
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About Kayla-Ann's
Cuisine: Modern
Welcome to Kayla-Ann's
Dine in style - where flavours shine, and hospitality excels. Your culinary joinery begins here.
At Kayla-Ann's, we pride ourselves on sourcing only the finest, freshest produce. Our esteemed Head Chef Cairn Hanafey, crafts masterpieces on every plate showcasing a commitment to quality that elevates the dining experience.
About Kayla
Meet Kayla-Ann Osborn, the mastermind behind the kitchen. Her cooking journey took her to the 1000 Hills Chef School where she mastered the art of cooking. She then went on to become Executive Chef at Chefs Table in 2017 and later brought her skills to the culinary hub of Stellenbosch in 2020, taking on the role of Executive Chef at Delaire Graff for three amazing years.
But as she says, home is where the heart is, and Kayla's heart beats loudest for her roots. Umdoni Point, an amazing eco-development, recognised her talent and popped the game-changing question, "Are you interested in opening a restaurant?". Kayla, with her love for her hometown, jumped on the opportunity, and that's when Kayla-Ann's Restaurant came to life - a place where every dish tells a story, and every bite feels like a warm welcome home.