Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Kayla-Ann's

Modern

Delicious 2-course dining experience R285

Kayla-Ann's

Modern

Delicious 2-course dining experience R285

Restaurant Week
Delicious 2-course dining experience
R285

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Kayla-Ann's serves a delicious 2-course dining experience during Restaurant Week.

Don't miss this chance to discover Kayla-Ann's and try their delicious lunch menu for only R285.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
(Choice of Starter and Main or Main and Dessert)
_____

APPETIZER
_____

Handmade Malted Sourdough
and cultured butter
_____

STARTER
_____

Handmade Haloumi
sticky tomato jam | garden basil
OR
Crispy Squid
romesco garden basil | fermented chili
OR
Free Range Braised Short Rib Tortellini
garden zucchini | jus
_____

MAIN COURSE
_____

Roast Free Range Beef
potato gratin | brown onion | crème fraiche | jus
OR
Local Market Fish
potato | butter | roast garlic | romesco | winter greens
OR
Potato & Chive Gnocchi
roasted macadamia | zucchini | truffle
_____

DESSERT
_____

White Chocolate Namelaka
burnt honey | brown macadamia
OR
54% Ocoa Cremeux
caramel | burnt almond
_____

Delicious 2-course dining experience – R285
(Choice of Starter and Main or Main and Dessert)
_____

Reserve a table Reserve a table

Restaurant Week
Delicious 3-course dining experience
R345

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Kayla-Ann's serves a delicious 3-course dining experience during Restaurant Week.

Don't miss this chance to discover Kayla-Ann's and try their delicious lunch and dinner menu for only R345.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

APPETIZER
_____

Handmade Malted Sourdough
and cultured butter
_____

STARTER
_____

Handmade Haloumi
sticky tomato jam | garden basil
OR
Crispy Squid
romesco garden basil | fermented chili
OR
Free Range Braised Short Rib Tortellini
garden zucchini | jus
_____

MAIN COURSE
_____

Roast Free Range Beef
potato gratin | brown onion | crème fraiche | jus
OR
Local Market Fish
potato | butter | roast garlic | romesco | winter greens
OR
Potato & Chive Gnocchi
roasted macadamia | zucchini | truffle
_____

DESSERT
_____

White Chocolate Namelaka
burnt honey | brown macadamia
OR
54% Ocoa Cremeux
caramel | burnt almond
_____

Delicious 3-course dining experience – R345
_____

Reserve a table Reserve a table

What people say about Kayla-Ann's

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About Kayla-Ann's

Cuisine: Modern

Welcome to Kayla-Ann's

Dine in style - where flavours shine, and hospitality excels. Your culinary joinery begins here.

At Kayla-Ann's, we pride ourselves on sourcing only the finest, freshest produce. Our esteemed Head Chef Cairn Hanafey, crafts masterpieces on every plate showcasing a commitment to quality that elevates the dining experience.

About Kayla
Meet Kayla-Ann Osborn, the mastermind behind the kitchen. Her cooking journey took her to the 1000 Hills Chef School where she mastered the art of cooking. She then went on to become Executive Chef at Chefs Table in 2017 and later brought her skills to the culinary hub of Stellenbosch in 2020, taking on the role of Executive Chef at Delaire Graff for three amazing years.

But as she says, home is where the heart is, and Kayla's heart beats loudest for her roots. Umdoni Point, an amazing eco-development, recognised her talent and popped the game-changing question, "Are you interested in opening a restaurant?". Kayla, with her love for her hometown, jumped on the opportunity, and that's when Kayla-Ann's Restaurant came to life - a place where every dish tells a story, and every bite feels like a warm welcome home.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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