Reservations for Restaurant Week South Africa are now open until Sunday, 3 November!

PAUL V&A Waterfront

French

Delicious 3-course set menu R350

Restaurant Week
Delicious 3-course set menu
R350

Would you like to enjoy an unforgettable and culinary lunch or dinner during the Restaurant Week?

PAUL V&A Waterfront serves a delicious 3-course set menu during Restaurant Week.

Don't miss this chance to discover PAUL V&A Waterfront and try their delicious lunch and dinner menu for only R350.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:

STARTER
_____

Petit camembert au four
(Baked camembert)

OR

Soupe à l'oignon traditionnelle
(Traditional French onion soup)

OR

Salade mozzarelle & tomates
(Mozzarella & tomato salad)
_____

MAIN
_____

Cannelloni Florentine
(Spinach & ricotta cannelloni pasta)

OR

Penne au olive, feta & tomates
(Olive, feta & tomato penne pasta)

OR

Curry de chou-fleur
(Cauliflower curry)
_____

DESSERTS
_____

Crème Brûlée

OR

Crêpe chocolat chantilly
(Hazelnut & chocolate pancakes)

OR

Crêpe fraises à la crème
(Strawberries & cream pancakes)
_____

THREE COURSE MENU - R350 per person

Reserve a table Reserve a table

Restaurant Week
Delicious 3-course deluxe menu
R420

Would you like to enjoy an unforgettable and culinary lunch or dinner during the Restaurant Week?

PAUL V&A Waterfront serves a delicious 3-course deluxe menu during Restaurant Week.

Don't miss this chance to discover PAUL V&A Waterfront and try their delicious lunch and dinner menu for only R420.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:

STARTER
_____

Petit camembert au four
(Baked camembert)

OR

Soupe à l'oignon traditionnelle
(Traditional French onion soup)

OR

Salade mozzarelle & tomates
(Mozzarella & tomato salad)
_____

MAIN WITH ONE SIDE
_____

Medallion au boeuf
(Beef Fillet)

OR

Tagliatelle aux fruits de mer
(Seafood Tagliatelle pasta)

OR

Hambourgeois poulet
(Chicken Burger)

Choose 1 side:
French Fries
Chopped Greek Salad
Creamed Spinach
_____

DESSERTS
_____

Crème Brûlée

OR

Crêpe chocolat chantilly
(Hazelnut & chocolate pancakes)

OR

Crêpe fraises à la crème
(Strawberries & cream pancakes)
_____

THREE COURSE MENU - R420 per person

Reserve a table Reserve a table

What people say about PAUL V&A Waterfront

Write a review

"Excellent Service"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Food was amazing! Willem was outstanding as a waiter.

Ayanda Fukuse at 15 October 2024
Verified

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About PAUL V&A Waterfront

Cuisine: French

PAUL French Bakery and Restaurant
PAUL is a family-owned artisanal patisserie and restaurant with a proud French heritage dating back to 1889. Known for our personal touch, impeccable service levels and warm, sophisticated atmosphere, PAUL offers a vast French style menu to suit any occasion, from breakfast right through to dinner and every coffee and teatime in between.

We are all about people, community and great food, delivered to you with unapologetic French flair. Our gourmet meals and freshly baked breads, pastries and confectionary, are made daily from scratch with carefully selected quality ingredients. Our customers pop in for a bite, business meeting or catch up with friends with many loyalists visiting us on a regularly basis.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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