Restaurant Week
Delicious 2-course lunch menu
R205
Would you like to enjoy an unforgettable and culinary lunch during the Restaurant Week?
Qué Linda Restaurante serves a delicious 2-course lunch menu during Restaurant Week.
Don't miss this chance to discover Qué Linda Restaurante and try their delicious lunch menu for only R205.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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RESTAURANT WEEK MENU
2-Course Menu - R205 per person
Choice of 1 Sandwich & 1 Dessert OR 1 Tapas & 1 Dessert
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SÁNDWICHES
“Sandwiches”
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Escalivada Sándwich“Veg Sarmie” V
Fire roasted seasonal veg, mushroom, leeks, tomato,
halloumi served on ciabatta
Add Patatas Bravas | 30
OR
Carne Sándwich “Steak Sarmie”
Charcoal grilled steak, rojo chimmichurri, cheddar,
mozzarella, wild rocket served on ciabatta
Add Patatas Bravas | 30
OR
Serrano Sándwich “Ham Sarmie”
Warm serrano ham, manchego, semi dry tomato, pesto
served on ciabatta
Add Patatas Bravas | 30
OR
Huevos Rancheros “Egg Sarmie”
Creamy scrambled egg, black bean salsa, avocado
served on ciabatta
Add Patatas Bravas | 30
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TAPAS
“Small plates”
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Gamba Al Ajillo “Garlic Prawns”
Prawns w. garlic, lemon, parsley, olive oil, paprika & sherry
OR
Patatas Bravas “Spicy Potatoes” V
Roasted potatoes, spicy tomato sauce, aioli & chives
OR
Tomate “Tomato” V
Heirloom tomatoes, sherry vinegar, parsley, olive oil,
red onion, manchego & garlic
OR
Potato Croquetas “Croquettes” V (3)
w. parsley, aioli & manchego crumb
OR
Serrano Ham Croquetas “Croquettes” (3)
Paprika aioli, crispy serrano ham & nduja “pork sausage”
OR
Cheesy Beef Empanadas (3)
Paprika aioli, pico de gallo, parsley oil & garlic crisps
OR
Mushroom & Leek Empanadas V (3)
Paprika aioli, pico de gallo, parsley
OR
Sardinas “Sardines”
Charcoal grilled sardines, tomato, salsa verde, almonds
OR
Calamares “Calamari”
Pan fried calamari, anchovies, chorizo, romesco, parsley
capers, lemon & olive oil
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POSTRE
“Dessert”
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Basque Cheesecake
Spanish burnt cheesecake,spiced berry compote,
dolce de leche
OR
Leche Fritas
Fried milk, vanilla ice cream, cinnamon, chocolate
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2-Course Menu - R205 per person
Choice of 1 Sandwich & 1 Dessert OR 1 Tapas & 1 Dessert
All items subject to availability
What people say about Qué Linda Restaurante
Recommend the Paella (for 2 or 4 to share) bit everything we had was good.
Map All restaurant deals in Cape Town
About Qué Linda Restaurante
Cuisine: Spanish / Tapas
Nestled in the heart of Regent Road, Sea Point, our Spanish-inspired tapas and wine bar promises a tantalising journey for your taste buds. Embrace the vibrant flavours of Spain in an inviting ambiance that captures the essence of Spanish culture. From traditional tapas & pinchos to innovative dishes, each bite tells a story of culinary craftsmanship and passion. Compliment your meal with a curated selection of local fine wines and locally produced Spanish varietals using Spanish grapes.
Our Head Chef
Head Chef Dian Botes is a notable South African chef currently serving as our head chef at Una Más Mezcalería and Qué Linda Restaurante. Botes began his culinary career after graduating in 2016, gaining experience at various establishments, including African Pride 15 on Orange, Mink and Trout Wine Bar Bistro, Chefs Warehouse & The Bailey under chef Liam Tomlin.
Chef Dian desired to hone his skills in producing exquisite Latin cuisine, which led him to become head chef for Tres Amigos Hospitality, the holding company for the Mexican-inspired Una Más and the newly established, Spanish-inspired Qué Linda.