Reservations for Restaurant Week South Africa are now open until Sunday, 3 November!

Qué Linda Restaurante

Spanish / Tapas

Delicious 2-course lunch menu R205

Restaurant Week
Delicious 2-course lunch menu
R205

Would you like to enjoy an unforgettable and culinary lunch during the Restaurant Week?

Qué Linda Restaurante serves a delicious 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover Qué Linda Restaurante and try their delicious lunch menu for only R205.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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RESTAURANT WEEK MENU
2-Course Menu - R205 per person
Choice of 1 Sandwich & 1 Dessert OR 1 Tapas & 1 Dessert
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SÁNDWICHES
“Sandwiches”
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Escalivada Sándwich“Veg Sarmie” V
Fire roasted seasonal veg, mushroom, leeks, tomato,
halloumi served on ciabatta
Add Patatas Bravas | 30
OR
Carne Sándwich “Steak Sarmie”
Charcoal grilled steak, rojo chimmichurri, cheddar,
mozzarella, wild rocket served on ciabatta
Add Patatas Bravas | 30
OR
Serrano Sándwich “Ham Sarmie”
Warm serrano ham, manchego, semi dry tomato, pesto
served on ciabatta
Add Patatas Bravas | 30
OR
Huevos Rancheros “Egg Sarmie”
Creamy scrambled egg, black bean salsa, avocado
served on ciabatta
Add Patatas Bravas | 30
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TAPAS
“Small plates”
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Gamba Al Ajillo “Garlic Prawns”
Prawns w. garlic, lemon, parsley, olive oil, paprika & sherry
OR
Patatas Bravas “Spicy Potatoes” V
Roasted potatoes, spicy tomato sauce, aioli & chives
OR
Tomate “Tomato” V
Heirloom tomatoes, sherry vinegar, parsley, olive oil,
red onion, manchego & garlic
OR
Potato Croquetas “Croquettes” V (3)
w. parsley, aioli & manchego crumb
OR
Serrano Ham Croquetas “Croquettes” (3)
Paprika aioli, crispy serrano ham & nduja “pork sausage”
OR
Cheesy Beef Empanadas (3)
Paprika aioli, pico de gallo, parsley oil & garlic crisps
OR
Mushroom & Leek Empanadas V (3)
Paprika aioli, pico de gallo, parsley
OR
Sardinas “Sardines”
Charcoal grilled sardines, tomato, salsa verde, almonds
OR
Calamares “Calamari”
Pan fried calamari, anchovies, chorizo, romesco, parsley
capers, lemon & olive oil
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POSTRE
“Dessert”
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Basque Cheesecake
Spanish burnt cheesecake,spiced berry compote,
dolce de leche
OR
Leche Fritas
Fried milk, vanilla ice cream, cinnamon, chocolate
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2-Course Menu - R205 per person
Choice of 1 Sandwich & 1 Dessert OR 1 Tapas & 1 Dessert
All items subject to availability

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What people say about Qué Linda Restaurante

Write a review

"Will definitely go back"
8.7 Cuisine 10 | Service 8 | Atmosphere 8

Recommend the Paella (for 2 or 4 to share) bit everything we had was good.

Craig Aaron at 14 October 2024
Verified

"Excellent food "
7.3 Cuisine 10 | Service 10 | Atmosphere 2

Food was great- love the combo of calamari and chorizo. The one man waiter who served all tables did a great job. But the restaurant lacks style. The decor leaves much too be desired. It's outdated and tired

wessel at 07 October 2024
Verified

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About Qué Linda Restaurante

Cuisine: Spanish / Tapas

Nestled in the heart of Regent Road, Sea Point, our Spanish-inspired tapas and wine bar promises a tantalising journey for your taste buds. Embrace the vibrant flavours of Spain in an inviting ambiance that captures the essence of Spanish culture. From traditional tapas & pinchos to innovative dishes, each bite tells a story of culinary craftsmanship and passion. Compliment your meal with a curated selection of local fine wines and locally produced Spanish varietals using Spanish grapes.

Our Head Chef
Head Chef Dian Botes is a notable South African chef currently serving as our head chef at Una Más Mezcalería and Qué Linda Restaurante. Botes began his culinary career after graduating in 2016, gaining experience at various establishments, including African Pride 15 on Orange, Mink and Trout Wine Bar Bistro, Chefs Warehouse & The Bailey under chef Liam Tomlin.

Chef Dian desired to hone his skills in producing exquisite Latin cuisine, which led him to become head chef for Tres Amigos Hospitality, the holding company for the Mexican-inspired Una Más and the newly established, Spanish-inspired Qué Linda.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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