Reservations for Restaurant Week South Africa are now open until Sunday, 3 November!

Klein Joostenberg Bistro

Bistro

Delicious 2-course bistro menu R195

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Restaurant Week
Delicious 2-course bistro menu
R195

Would you like to enjoy an unforgettable and culinary lunch during the Restaurant Week?

Klein Joostenberg Bistro serves a delicious 2-course bistro menu during Restaurant Week.

Don't miss this chance to discover Klein Joostenberg Bistro and try their delicious lunch menu for only R195.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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RESTAURANT WEEK MENU
Sit down for a hearty bistro dish + dessert in our relaxed, cosy bistro.
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MAIN
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Roast Pork Belly
Sauerkraut, apple, onion, apple and a whole grain mustard sauce

OR

Vegetarian Option
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DESSERT
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Apple and Almond Tart
With orange anglaise
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TWO COURSE MENU - R195 per person
Please note that the menu may change from time to time due to seasonal availability of ingredients

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What people say about Klein Joostenberg Bistro

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"Restaurant Week Lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

I am always out if I see porkbelly on the menu. This porkbelly was soft and juicy. The onions and the apple makes this dish a perfect one. And the sauce was to die for. More of the baguette and the sauce was gone. Very friendly staff and the "Manager" was sooo attentiv. Nice location. We always come to the deli never to the Bistro. See you soon.

Jutta Hoellwarth at 23 October 2024
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About Klein Joostenberg Bistro

Cuisine: Bistro

Head chef Akram Apollis draws inspiration from the tradition of simple, generous, informal bistro dining, and strives to recreate the essence of un-fussy, good food in everything that he and his team prepare.

Seasonal menus change often, featuring flavoursome dishes made from scratch, using regional farm produce.

Typical breakfast dishes include filled omelettes, French toast, charcuterie & local cheeses. Lunch time menu examples are herb-crusted pork loin with pickled vegetables and cabbage salad, pork & bean casserole, seasonal Cape line fish with delicate white wine, onion, garlic and peppercorn poached vegetables and delicious chocolate and almond flourless cake or crème caramel for dessert.

The atmosphere is relaxed and family friendly with a cosy fireplace in winter and a vine-shaded stoep overlooking the gardens to be enjoyed in the summer.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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