Restaurant Week
Award-winning 3-course dining experience
R745
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Heirloom Restaurant serves an award-winning 3-course dining experience during Restaurant Week.
Don't miss this chance to discover Heirloom Restaurant and try their delicious lunch and dinner menu for only R745.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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RESTAURANT WEEK MENU
Vegetarian main option available upon request
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STARTER
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AVOCADO
Kumquat | fennel | butternut marjoram
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WEST COAST SARDINES
Sauce verte
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MAIN COURSE
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SALDANHA MUSSELS
Vadouvan curry
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POACHED CHICKEN
Morel & port jus | crispy chicken skin
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DESSERT
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ELGIN APPLE TART
Croissant ice cream
OR
COEUR DE GUANAJA
Mucilage | cocoa nibs
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Award-winning 3-course dining experience – R745
Vegetarian main option available upon request
What people say about Heirloom Restaurant
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About Heirloom Restaurant
Cuisine: Fine Dining
Heirloom, a culinary legacy, where tradition finds new expression.
In the nature of its namesake, Heirloom finds its values in preserving the rich heritage of culinary tradition, nurturing it with care and dedication to create enduring experiences that echo through time. At Heirloom, under the helm of Chef Asher Abramowitz, we celebrate the unhurried spirit and bountiful terroir of South Africa through the rhythm of each passing season. Guided by the culinary expertise of Chef Gregory Czarnecki, renowned for his mastery of flavours, our restaurant stands as a living legacy where tradition finds fresh expression, creativity flourishes, and stories are told through taste, texture, and exceptional technique.
Committed to excellence and attentive service, dining at Heirloom promises an unforgettable journey, a cherished memory to revisit – time and again.
Collaborating Chef: Gregory Czarnecki
Cape Grace is excited to expand its epicurean offering by collaborating with Chef Gregory Czarnecki. A culinary visionary in his own right, Chef Gregory is known for his precision and ability to showcase each ingredient to the best and purest of its ability. His inspired approach to food, attention to detail and creativity is what set him apart – a cutting-edge, authentic, and truly unique chef.
This partnership with Chef Gregory marks a significant milestone for Cape Grace as we continue to explore new culinary horizons.