Reservations for Restaurant Week South Africa are now open until Sunday, 3 November!

Heirloom Restaurant

Fine Dining

Award-winning 3-course dining experience R745

Heirloom Restaurant

Fine Dining

Award-winning 3-course dining experience R745

Restaurant Week
Award-winning 3-course dining experience
R745

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Heirloom Restaurant serves an award-winning 3-course dining experience during Restaurant Week.

Don't miss this chance to discover Heirloom Restaurant and try their delicious lunch and dinner menu for only R745.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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RESTAURANT WEEK MENU
Vegetarian main option available upon request
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STARTER
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AVOCADO
Kumquat | fennel | butternut marjoram

OR

WEST COAST SARDINES
Sauce verte
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MAIN COURSE
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SALDANHA MUSSELS
Vadouvan curry

OR

POACHED CHICKEN
Morel & port jus | crispy chicken skin
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DESSERT
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ELGIN APPLE TART
Croissant ice cream

OR

COEUR DE GUANAJA
Mucilage | cocoa nibs
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Award-winning 3-course dining experience – R745
Vegetarian main option available upon request

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What people say about Heirloom Restaurant

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About Heirloom Restaurant

Cuisine: Fine Dining

Heirloom, a culinary legacy, where tradition finds new expression.

In the nature of its namesake, Heirloom finds its values in preserving the rich heritage of culinary tradition, nurturing it with care and dedication to create enduring experiences that echo through time. At Heirloom, under the helm of Chef Asher Abramowitz, we celebrate the unhurried spirit and bountiful terroir of South Africa through the rhythm of each passing season. Guided by the culinary expertise of Chef Gregory Czarnecki, renowned for his mastery of flavours, our restaurant stands as a living legacy where tradition finds fresh expression, creativity flourishes, and stories are told through taste, texture, and exceptional technique.

Committed to excellence and attentive service, dining at Heirloom promises an unforgettable journey, a cherished memory to revisit – time and again.

Collaborating Chef: Gregory Czarnecki
Cape Grace is excited to expand its epicurean offering by collaborating with Chef Gregory Czarnecki. A culinary visionary in his own right, Chef Gregory is known for his precision and ability to showcase each ingredient to the best and purest of its ability. His inspired approach to food, attention to detail and creativity is what set him apart – a cutting-edge, authentic, and truly unique chef.

This partnership with Chef Gregory marks a significant milestone for Cape Grace as we continue to explore new culinary horizons.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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