Reservations for Restaurant Week South Africa are now open until Sunday, 3 November!

BOSJES Kombuis

Modern

Wonderful 3-course lunch R320

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Restaurant Week
Wonderful 3-course lunch
R320

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

BOSJES Kombuis serves a wonderful 3-course lunch during Restaurant Week.

Don't miss this chance to discover BOSJES Kombuis and try their delicious lunch menu for only R320.

Please note: Seats are limited. Only online bookings will be accepted. For bookings of 8 guests or more, a prepayment is required to confirm your reservation.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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RESTAURANT WEEK MENU
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STARTER
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Butternut & Squash Risotto
With Sage Butter and Parmesan

OR

Grilled Pear & Serrano Ham Salad
Bocconcini, Pomegranate and Honey-Mustard Dressing
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MAINS
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Turmeric Crusted Seabass
Baked Polenta, Pea Velouté, Grilled Corn & Tomato Salsa

OR

Spinach & Feta Stuffed Chicken Ballotine
Roasted Turnips, Sweet Potato Dauphinoise, Baby Leeks and Mushroom Crème
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DESSERT
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Vanilla & Chia Panna Cotta
Orange, Honey Fynbos Infused Syrup
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Wonderful 3-course lunch – R320
For bookings of 8 guests or more, a prepayment is required to confirm your reservation

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What people say about BOSJES Kombuis

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"Compliments to the kitchen"
8.3 Cuisine 9 | Service 9 | Atmosphere 7

Thanks a lot for a very lovely lunch, we will visit again.

ELV (1 review) at Yesterday
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About BOSJES Kombuis

Cuisine: Modern

BOSJES KOMBUIS
KOMBUIS, THE AFRIKAANS WORD FOR “KITCHEN”, REFLECTS THE HISTORY AND CULINARY TRADITIONS OF THE FARM.
A SEASONAL MENU AWAITS THE VISITOR.

The modern design of high ceilings, glass walls and a deck for al fresco dining takes full advantage of the surrounding vistas.

A blue-and-white Delft-inspired mural of the BOSJES Tree of Life, depicting local fauna and flora, decorates one tall exterior wall. Cape Town artists Michael Chandler and Lucie de Moyencourt designed and installed the artwork comprising 366 tiles.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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