Restaurant Week
3-course Spanish culinary adventure
R350
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
La Boheme serves a delicious 3-course Spanish culinary adventure during Restaurant Week.
Don't miss this chance to discover La Boheme and try their delicious dinner menu for only R350.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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STARTERS
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PAN CON TOMATE
Charcoal ciabatta with confit tomato, marinated olives, boconccini, basil and a balsamic & port glaze
OR
SMOKED HAKE CROQUETAS
Smoked hake & parsley in a parmesan bechamel croquette with a chili, lime & garlic aioli & chives
OR
ALBONDIGAS DE CARNE
Tarragon & paprika meatballs set on arroz negroz and romesco sauce
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MAINS
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PAELLA DE LA BRUIXA
Saffron infused rice with with pulled duck, chicken, chorizo & mussels laced with an aromatic crayfish bisque
OR
EL CHULETON CON CABRALES
220 g Rib-eye steak with duck fat potatoes, sautéed Pimiento rojo, green beans & sauce Cabrales
OR
ARROZ CON SETAS
Brown mushroom risotto with sautéed exotic mushrooms, spring onion, carrot crisps, pecorino & truffle oil
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DESSERTS
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PAN TRES LECHES
Sponge cake drenched in a 3 milk saffron sauce & topped with vanilla pod cream
OR
BURNT BASQUE CHEESECAKE
Crustless baked Spanish cheesecake with coulis cookie crumbs
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3-course Spanish culinary adventure – R350
Prepayment required for tables of more than 10 persons
Restaurant Week
Delicious 3-course tapas fiesta
R285
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
La Boheme serves a delicious 3-course tapas fiesta during Restaurant Week.
Don't miss this chance to discover La Boheme and try their delicious 3-course tapas special for only R285.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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TAPAS SPECIAL R285 FOR THREE
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Fresh West Coast Mussels
set in a dehydrated chili beurre blanc with sourdough toast
Patatas Bravas
Sautéed potatoes with spicy napolitana, aioli & spring onions
Vegetarian Soft Tacos
with fried black beans, guacamole, lettuce chiffonade, salsa, cilantro, pecorino & aioli
Mushroom & Parsley Croquettes
with truffle aioli & parmesan dust
Pea Risotto
topped with blushed tomatoes, spring onions truffle oil & pecorino
Pan Fried Squid & Chorizo
on charred aubergine pâté, pico & a balsamic reduction
Steamed Chicken and Vegetable Dumplings
with sticky adobo dip
Tempura Aubergine Batons
with pickled ginger, carrot pickle, coriander, basil, chili & a sweet soy reduction
Pan Fried Portuguese Sardines
set on avocado toast, pico de gallo & pesto verdi
Sesame & Coriander Crusted Tuna
tuna with avocado puree, chili soy cucumbers, pickled ginger and a ginger coriander dressing
Chicken and Vegetable Dumplings
with, cucumber pickle & a chili, ginger soy dipping sauce
Smoked Paprika & Cumin Seed Roasted Lamb Ribs
with salsa booracha & a gorgonzola aioli
Grilled Cajun Spiced Sardines
with rocket, arabiatta and sourdough toast
Pan Fried Edamame Beans
in a wasabi & teriyaki butter
Bourbon BBQ Pork Belly
with apple slaw , spring onion & sesame seeds
Steamed Prawn Har Gow
in a chili, ginger & basil broth with sesame seeds
Deep Fried Pulled Lamb
feta & jalapeño wontons served with soy ginger dip & salsa
Beef Carpaccio
with rocket, capers, pecorino, croutons & a Caesar dressing
Slow Cooked Pulled Oxtail
sautéed with homemade gnocchi, tomato & spinach bound in braising jus
Seared & Sliced Sirloin
on beetroot humus & sauce béarnaise
Asian Tuna Ceviche
with red onion, coriander, basil, tomato, mustard & soy served with sourdough toast
Baked Brie
with black figs, onion chutney & a balsamic glaze
Glazed Pork Ribs
with sweet soy glaze
Truffle & Soy Beef Tataki
with thyme & paprika chicken, aioli, sesame seeds, rocket & a peach salsa
Tempura Prawns
with avocado puree, smoke cherry tomatoes, spring onion & cucumber with fermented chili aioli
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Delicious 3-course tapas fiesta – R285
Prepayment required for tables of more than 10 persons
What 106 people say about La Boheme
Food | |
Service | |
Atmosphere |
We have the sharing tapas and it was fabulous. Very good value for money.
10/10 for atmosphere, food, value and service. We will be back.
A lovely evening , we sat outside, beautiful music playing , the food was good between us we had the prawns , the squid and the duck starters the squid was the winner, the duck was also good the chorizo added good flavour only thing there were a few dry pieces of duck the prawns were also delicious
For mains we ha...
A lovely evening , we sat outside, beautiful music playing , the food was good between us we had the prawns , the squid and the duck starters the squid was the winner, the duck was also good the chorizo added good flavour only thing there were a few dry pieces of duck the prawns were also delicious
For mains we had the seafood paella , the ribeye steak and the pork belly a friend who didn’t opt for the courses had the queen prawns.
All was tasty just needed a bit of salt and maybe a little bit of chilli in the paella or add chorizo to it, also had a few closed mussels in mine which was disappointing
The best course was dessert we had a taste of all 3 options my fave was the Spanish version of a crème brûlée it had hints of cinnamon and the orange and biscuit went well with it, the baked cheese cake was also really good
The waitress was the sweetest, the food was delicious and throughly enjoyed the octopus.
I had selected the tapas menu when booking but all in our small party of 3 weren't sure whether they would have preferred the set menu. We were warmly welcomed on arrival, and when I asked if we could deviate from the selected menu, the owner (I think) said "we could have whatever we wanted - it's Restaurant Week!" ...
Read full reviewI had selected the tapas menu when booking but all in our small party of 3 weren't sure whether they would have preferred the set menu. We were warmly welcomed on arrival, and when I asked if we could deviate from the selected menu, the owner (I think) said "we could have whatever we wanted - it's Restaurant Week!" which was great. We all ended up going for the Tapas Menu in any case and were spoiled for choice. My hubby and I chose different plates so that we could share and get to taste more dishes. The service was very attentive and the food on the whole was great with the exception of one, the prawns on the risotto tapas dish which were disappointingly small and rather mushy. The chef was very apologetic and took the price of the dish off the bill. We would happily go back again.
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About La Boheme
Cuisine: Bistro
True to bistro style, La Boheme is cosy and welcoming, serving gourmet yet hearty meals. Boasting an impressive wine selection, of which over sixty are available by the glass. A stone’s throw away from the Atlantic Ocean and the infamous Sea Point Promenade, the restaurant under the watchful eye of chefs that are both imaginative and experienced, serves delicious and perfectly plated dishes using only the freshest ingredients available.
Take a front row seat and watch the hustle and bustle proceeds you, or if you prefer, step inside and experience the intimate climate that provides the perfect meeting place for both friends and strangers alike.