Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

La Boheme

Bistro
9,1 (100 reviews)
100% recommended

3-course Spanish culinary adventure R350

La Boheme

Bistro
9,1 (100 reviews)
100% recommended

3-course Spanish culinary adventure R350

Restaurant Week
3-course Spanish culinary adventure
R350

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

La Boheme serves a delicious 3-course Spanish culinary adventure during Restaurant Week.

Don't miss this chance to discover La Boheme and try their delicious dinner menu for only R350.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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STARTERS
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PAN CON TOMATE
Charcoal ciabatta with confit tomato, marinated olives, boconccini, basil and a balsamic & port glaze
OR
SMOKED HAKE CROQUETAS
Smoked hake & parsley in a parmesan bechamel croquette with a chili, lime & garlic aioli & chives
OR
ALBONDIGAS DE CARNE
Tarragon & paprika meatballs set on arroz negroz and romesco sauce
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MAINS
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PAELLA DE LA BRUIXA
Saffron infused rice with with pulled duck, chicken, chorizo & mussels laced with an aromatic crayfish bisque
OR
EL CHULETON CON CABRALES
220 g Rib-eye steak with duck fat potatoes, sautéed Pimiento rojo, green beans & sauce Cabrales
OR
ARROZ CON SETAS
Brown mushroom risotto with sautéed exotic mushrooms, spring onion, carrot crisps, pecorino & truffle oil
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DESSERTS
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PAN TRES LECHES
Sponge cake drenched in a 3 milk saffron sauce & topped with vanilla pod cream
OR
BURNT BASQUE CHEESECAKE
Crustless baked Spanish cheesecake with coulis cookie crumbs
_____

3-course Spanish culinary adventure – R350
Prepayment required for tables of more than 10 persons

Reserve a table Reserve a table

Restaurant Week
Delicious 3-course tapas fiesta
R285

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

La Boheme serves a delicious 3-course tapas fiesta during Restaurant Week.

Don't miss this chance to discover La Boheme and try their delicious 3-course tapas special for only R285.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

TAPAS SPECIAL R285 FOR THREE
_____

Fresh West Coast Mussels
set in a dehydrated chili beurre blanc with sourdough toast

Patatas Bravas
Sautéed potatoes with spicy napolitana, aioli & spring onions

Vegetarian Soft Tacos
with fried black beans, guacamole, lettuce chiffonade, salsa, cilantro, pecorino & aioli

Mushroom & Parsley Croquettes
with truffle aioli & parmesan dust

Pea Risotto
topped with blushed tomatoes, spring onions truffle oil & pecorino

Pan Fried Squid & Chorizo
on charred aubergine pâté, pico & a balsamic reduction

Steamed Chicken and Vegetable Dumplings
with sticky adobo dip

Tempura Aubergine Batons
with pickled ginger, carrot pickle, coriander, basil, chili & a sweet soy reduction

Pan Fried Portuguese Sardines
set on avocado toast, pico de gallo & pesto verdi

Sesame & Coriander Crusted Tuna
tuna with avocado puree, chili soy cucumbers, pickled ginger and a ginger coriander dressing

Chicken and Vegetable Dumplings
with, cucumber pickle & a chili, ginger soy dipping sauce

Smoked Paprika & Cumin Seed Roasted Lamb Ribs
with salsa booracha & a gorgonzola aioli

Grilled Cajun Spiced Sardines
with rocket, arabiatta and sourdough toast

Pan Fried Edamame Beans
in a wasabi & teriyaki butter

Bourbon BBQ Pork Belly
with apple slaw , spring onion & sesame seeds

Steamed Prawn Har Gow
in a chili, ginger & basil broth with sesame seeds

Deep Fried Pulled Lamb
feta & jalapeño wontons served with soy ginger dip & salsa

Beef Carpaccio
with rocket, capers, pecorino, croutons & a Caesar dressing

Slow Cooked Pulled Oxtail
sautéed with homemade gnocchi, tomato & spinach bound in braising jus

Seared & Sliced Sirloin
on beetroot humus & sauce béarnaise

Asian Tuna Ceviche
with red onion, coriander, basil, tomato, mustard & soy served with sourdough toast

Baked Brie
with black figs, onion chutney & a balsamic glaze

Glazed Pork Ribs
with sweet soy glaze

Truffle & Soy Beef Tataki
with thyme & paprika chicken, aioli, sesame seeds, rocket & a peach salsa

Tempura Prawns
with avocado puree, smoke cherry tomatoes, spring onion & cucumber with fermented chili aioli
_____

Delicious 3-course tapas fiesta – R285
Prepayment required for tables of more than 10 persons

Reserve a table Reserve a table

What 100 people say about La Boheme

9.1 Based on 100 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Date night with my Huff"
9.0 Cuisine 9 | Service 8 | Atmosphere 10

A lovely little restaurant with indoors & outdoors seating in the heart of Seapoint. Even though Load Shedding hit us @20h00, they were prepared and able to continue operating.
The service was very good. The young lady serving us was very friendly and knowledgeable, even when peak hour struck and service started sl...

Read full review

A lovely little restaurant with indoors & outdoors seating in the heart of Seapoint. Even though Load Shedding hit us @20h00, they were prepared and able to continue operating.
The service was very good. The young lady serving us was very friendly and knowledgeable, even when peak hour struck and service started slowing down a bit, she was always professional and had a smile on her face.
The food was top notch to say the least. The panfried octupus & pulled rabbit croquettes for starters were something unique but tasty nonetheless.
My wifes twice cooked pork belly was melt in your mouth good, she even conpared it to that of her favourite restaurant, Die Damhuis in Melkbos. My Gelacian rib eye was cooked pergectly medium rare and excellent quality cut.
My hot crispy churros with caramel dip & het baked cheesecake was the perfect way to end off the evening. A definite yes from us to anyone looking for good food.

James Kotze at 12 November 2023
Verified

"Really Nice Experience"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Great food, great value for money and really nice atmosphere.

FG Fourie at 08 November 2023
Verified

"Everything on point!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We enjoyed all three courses of our meal; portions were generous and we were more than satisfied by the time we were done. Asheeqa was a very friendly waitress who made our evening super smooth. Places usually have one or two mocktails on offer, but here we had quite a few options and the two we tried were so nice :') Definitely a restaurant to visit again!

Tami M at 06 November 2023
Verified

"Tapas Special for Restaurant Week"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

We thoroughly enjoyed most of our tapas plate choices, and 3 plates each was certainly plenty. Service was excellent, but accept for one very noisy table, there was no-one else there.

Sue at 30 October 2023
Verified

"Amazing food"
8.3 Cuisine 8 | Service 7 | Atmosphere 10

Food was good. octopus starter was the selling point. Large portions and amazing atmosphere.

Asnath Kessy at 28 October 2023
Verified

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About La Boheme

Cuisine: Bistro

True to bistro style, La Boheme is cosy and welcoming, serving gourmet yet hearty meals. Boasting an impressive wine selection, of which over sixty are available by the glass. A stone’s throw away from the Atlantic Ocean and the infamous Sea Point Promenade, the restaurant under the watchful eye of chefs that are both imaginative and experienced, serves delicious and perfectly plated dishes using only the freshest ingredients available.

Take a front row seat and watch the hustle and bustle proceeds you, or if you prefer, step inside and experience the intimate climate that provides the perfect meeting place for both friends and strangers alike.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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