Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Emily's

South African
9,6 (9 reviews)
100% recommended

What 9 people say about Emily's

9.6 Based on 9 reviews. 100% of the guests recommend this restaurant.
Food
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Atmosphere
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"Wonderful experience"
9.7 Cuisine 9 | Service 10 | Atmosphere 10

Awesome atmosphere, beautiful setting in the nature.

Pille at 18 October 2023
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"Excellent all round"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent all round

Derval Hoban at 05 October 2023
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9.3 Cuisine 10 | Service 8 | Atmosphere 10

Delicious food and mazing atmosphere .Service was a bit slow because restaurant was busy , other than that great experience .

Nokonwaba Nqwaba at 03 May 2022
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9.0 Cuisine 9 | Service 9 | Atmosphere 9

Great evening out

Michele Botha at 18 April 2022
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9.3 Cuisine 9 | Service 9 | Atmosphere 10

excellent all round

Rodney Pachter at 12 April 2022
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About Emily's

Cuisine: South African

Emily’s is the most exquisite of dining halls. The spirit of Africa is in every archway, every antique table and in the collectors’ items which adorn every nook and cranny. Lunch by the pool or dine by candlelight and remember the experience for the rest of your life.


At Emily Moon we use only the freshest homegrown and local produce to prepare our mouthwatering home-style menu, which includes dishes like Karoo Lamb Rack, Butter Chicken Samosas and our Bali Bowl.


Enjoy a fresh cocktail or a beautiful bottle of wine from the boutique estate wine list while appreciating spectacular riverside views, unforgettable sunsets and a large log fire in winter go without saying.


Homegrown

There is something particularly special about being able to walk into the garden and pick a few crisp leaves or pull a carrot or two from the soil. At Emily Moon we are fortunate to grow most of the fresh produce on your plate in our very own back yard. That which we do not grow on the property is sourced locally from organic farmers in the area.


Depending on the season, we grow a variety of lettuce types, Asian cabbage, pak choi, garden peas, broccoli, brinjals, baby marrows, carrots, beetroot, onions, celery, baby corn, spinach and a variety of herbs. It takes green fingers and a bit of hard work but it’s our pleasure to produce a bountiful crop, for us to prepare and you to enjoy.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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