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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

Anatoli Mediterranean Restaurant

R295

Mediterranean 3-course dinner menu

Anatoli Mediterranean Restaurant

8,3 (11 reviews)
80%

Mediterranean 3-course dinner menu R295

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Restaurant Week
Mediterranean 3-course dinner menu
R295

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Anatoli Mediterranean Restaurant serves a mediterranean 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover Anatoli Mediterranean Restaurant and try their delicious dinner menu for only R295.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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STARTER

Smoked Trout Salad
With baby spinach, nodini, baby beets and sauce Vierge
Or
Wild Mushroom
Leek and feta ravioli with a courgette emulsion
Or
Grilled Octopus
Baby potatoes, crisp spicy sausage, salsa Verde
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MAIN

Harissa & Lime Grilled Chicken
With crisp coriander and garlic baby potatoes or salad
Or
Confit Lamb
Sun-dried tomato polenta, vegetables, exotic mushroom & truffle jus
Or
Pan-Grilled Linefish
Corn and bean salsa, Romesco sauce
_____

DESSERT

Pineapple and Coconut Pannacotta
With meringue and orange tuille
Or
White Chocolate and Blueberry Fondant
And orange ice cream
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3-Course Dinner Menu – R295

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What 11 people say about Anatoli Mediterranean Restaurant

8.3 Based on 11 reviews.
Food
Service
Atmosphere
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Such a great evening all staff were friendly and welcoming and very helpful.
Food was absolutely delicious and served so nicely by our waiter. Patchko I’m sorry not sure of the spelling. He was happy and kind such a pleasant change.
Decor was fascinating and beautiful.

Gaynor Cornish at Today
Verified
Chris, Anatoli responded at Today

Thank you for dining at Anatoli and for your wonderful review Gaynor. We look forward to welcoming you back again 🌹


10.0 Cuisine 10 | Service 10 | Atmosphere 10

What a wonderful evening spent at Anatoli. The food was great. I had the Octopus starter and lamb main. The lamb was so tender and a surprisingly filling portion. Our waiter was attentive and pleasant even though we asked him numerous questions. The belly dancer was a wonderful addition to the experience.

RoshB at 15 October 2021
Verified
Chris, Anatoli responded at Today

Thank you for dining at Anatoli and for your fabulous review Rosh. We look forward to welcoming you back again.


2.0 Cuisine 2 | Service 2 | Atmosphere 2

They said they did not receive our booking, and when I showed her the proof of the booking, the manager was not helpful at all, so we had to leave and look for food elsewhere. Her rudeness and approach to situation means we will not be returning.

Disappointed at 15 October 2021
Verified

"Delicious food and atmosphere "
8.7 Cuisine 10 | Service 8 | Atmosphere 8

Great

Uni at 02 May 2021
Verified
Chris, Anatoli Mediterranean Restaurant responded at 02 May 2021

Thank you for dining with us at Anatoli Mediterranean Restaurant, and for your review Uni. We look forward to welcoming you back again. 🌹


"Great experience"
7.7 Cuisine 8 | Service 8 | Atmosphere 7

Dessert (choc fondant) was my favourite course! The chicken main course was also really yummy.

Kirthi at 29 April 2021
Verified
Chris, Anatoli Mediterranean Restaurant responded at 29 April 2021

Thank you for dining at Anatoli, for your review, and welcome feedback, which we will pass on to our Chef Jacques. We look forward to welcoming you back again Kirthi. 🌹

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24 Napier Street 8005 Cape Town

About Anatoli Mediterranean Restaurant

Cuisine: Mediterranean, Turkish

Anatoli is one of Cape Town’s longest-established restaurants, but is receiving a rejuvenating makeover, with a transition to authentic Mediterranean foods, and introducing a new Vegan Tasting Menu. The kitchen is headed up by passionate Chef Jacques du Toit, a master at bringing out the best in his dishes, with a mix of Mediterranean spices. Chef Jacques is passionate about spices, his favorites being sumac, coriander, cumin, and cinnamon. He is a creative creator of unique dishes, and flavourful food.

Anatoli is an informal, homely, lively, long-established authentic Mediterranean restaurant serving generous portions of flavourful foods, including magic mezzes, aromatic main courses, and delicious desserts, all beautifully presented. On most Saturdays a belly dancer is in the house.

Anatoli serves a pre-Dinner Aperitif consisting of 4 Mezzes (Hummus, Ezme, Mixed olives, and Tzatziki), half a flatbread, and a glass of red or white wine, at R75, from 16h00 - 18h00. Dinner is served from 18h00. It currently offers three menu options: an À la Carte Menu, a Vegan Tasting Menu, and a special Restaurant Week Menu (1 April - 2 May).

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