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Clico Restaurant

R345

Culinary 3-course dinner menu

Clico Restaurant

9,0 (108 reviews)
100%

Culinary 3-course dinner menu R345

Reserve a table

Restaurant Week
Culinary 3-course dinner menu
R345

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Clico Restaurant serves a culinary 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover Clico Restaurant and try their delicious dinner menu for only R345.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
_____

Green Pea Velouté
Crispy Flat Bread | Basil Snow | Mint | Pea
_____

Aged Beef
Potato Dauphinoise Fries | Braised Kale | Onion Tartar Bone Marrow | Garlic Crisps
Or
Glazed Line Fish (Pescatarian)
Zucchini | Hassle Back Potatoes | Champagne Ferment Miso & Soya Glaze
Or
Reconstructed Cabbage (Vegan)
Salsa Verde | Toasted Pine Nuts | Roast Mushroom Vegan Jus
_____

Pear & Rosewater
Pear Tart | Pear Delight | Pear Glass | Honey & Rose
_____

3-Course Dinner Menu – R345
Ask the team which wines would go best with your meal.

Reserve a table Reserve a table

Restaurant Week
Culinary 2-course lunch menu
R245

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Clico Restaurant serves a culinary 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover Clico Restaurant and try their delicious lunch menu for only R245.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

Green Pea Velouté
Crispy Flat Bread | Basil Snow | Mint | Pea
_____

Pork Belly & Scallop
Pumpkin Puree | Mango Tout | Pineapple Chutney | Sofrito of vegetables
Or
Glazed Line Fish (Pescatarian)
Zucchini | Hassle Back Potatoes | Champagne Ferment Miso & Soya Glaze
Or
Reconstructed Cabbage (Vegan)
Salsa Verde | Toasted Pine Nuts | Roast Mushroom Vegan Jus
_____

Caramel Pannacotta
Malva Pudding | Butter Scotch | Macadamia Nut Butter
Cremeux | Macadamia Fudge & Fleur de Sal Crumble
_____

2-Course Lunch Menu (Choose between starter & main or main & dessert) – R245
Ask the team which wines would go best with your meal.

Reserve a table Reserve a table

What 108 people say about Clico Restaurant

9.0
(108 reviews)
Food
8.5
Service
9.5
Atmosphere
9.0
100%
Write a review

10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food, service and restaurant location is world class! Always a treat to go to Clico!

Christoph Dinkelmann at 05 April 2021
Verified

"Anniversary lunch "
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Really enjoyed the intimate setting and food was delicious and served on time . Staff were really friendly and had organized my anniversary plating and order details ahead of time so that I could relax and enjoy my time :)! So accommodating and reassuring that everything is in order and I shouldn’t stress.

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Sukanya Chetty at 04 April 2021
Verified

"Best fine dining restaurant in SA"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The last time I visited a restaurant that served me food that lets you experience the passion the chef cooks with, was at a place with 2 Michelin stars in Italy. Chef Neo is an absolute legend and dishes are so well thought out and balanced. The depth of flavours are all exceptional. My favourite restaurant in SA by far!

Ronald Pillay at 02 April 2021
Verified

"Finest dining experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We were made to feel very welcome with a specially reserved parking spot. All the staff from doormen to waiters were all professional, helpful and friendly. We thoroughly enjoyed all meals which were well presented with stunning detail, including the bread served before our meals. We will definitely be back soon

Refilwe at 08 November 2020

"Very good"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

The food was very good, however I was slightly disappointed with my main meal. I ordered a main meal of Lamb and my two pieces of Lamb were extremely fatty. Every other dish (including my girlfriends main meal of Line Fish) was excellent!

Dennis at 30 October 2020

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Clico Boutique Hotel, 27 Sturdee Avenue, Rosebank 2196 Johannesburg

About Clico Restaurant

The Restaurant

The exciting addition to Clico was the new restaurant opened in October 2015. Off-street parking accessible from Jellicoe Avenue allows for easy access to Clico Restaurant. Clico has become renowned for being an intimate establishment, offering personalised service, and Clico Restaurant retains this theme. The space is a unique architectural design – a metal structure, triple volume ceilings and a flooding of natural light through the glass stack doors. This refined food restaurant has in a short space of time become a refreshing and welcome addition to the Johannesburg dining scene.

Comfortable upholstered chairs lead to relaxing visits, and large sliding doors allow for a semi alfresco atmosphere. The glass stack doors allow the flexibility to divide the restaurant into two sections of differing sizes in order to accommodate private meetings, functions and occasions.

Clico Restaurant is open to the public who, with hotel guests, can enjoy our European-style cooking which is reflected in our tasting menus that change seasonally.

Clico is proud to be a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values of quality, refined dining, the encouragement of the culinary arts and the pleasures of the table in the appreciation of fine cuisine.

The Chef

Clico, one of Joburg’s top-rated refined dining eateries, has named sous-chef Neo Mkhwanazi as its new Head Chef. Neo’s promotion comes after working in the Clico kitchen for less than a year and is testament to the hard work and dedication he has put into the role.

Opened in 2015, Clico Restaurant, provides refined food and wine for diners with impeccable taste. Prior to joining Clico, Neo worked across a diverse range of hospitality leaders from the Liz MacGrath Collection in Hermanus, to the five-star kitchens of luxury bush lodges across the And Beyond and Shamwari portfolios.

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