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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

Pigalle Sandton

R395

Delicious 4-course dinner menu

Pigalle Sandton

8,8 (93 reviews)
94%

Delicious 4-course dinner menu R395

Reserve a table

Restaurant Week
Delicious 4-course dinner menu
R395

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Pigalle Sandton serves a delicious 4-course dinner menu during Restaurant Week.

Don't miss this chance to discover Pigalle Sandton and try their delicious dinner menu for only R395.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Dinner Menu:
_____

AMUSE BOUCHE
Butternut & curry soup and freshly baked homemade bread
_____

STARTERS
_____

Greek Salad
Baby leaves served with feta,olives with a herb dressing
Or
Kudu Carpaccio
Thinly sliced kudu carpaccio lightly smoked with a mushroom tartar tartar drizzled with a balsamic reduction and mature parmesan shavings
Or
Chicken Livers
Grilled chicken livers pan Fried in our traditional mild peri peri sauce
_____

MAINS
_____

Prawns
Mozambican prawns traditionally grilled in lemon butter and lightly brushed with garlic marinade then served with rice and chips
Or
Line Fish
Grilled line fish served with a leak mash, grilled asparagus and baby spinach with a dill mustard and white wine sauce
Or
Beef Fillet
Grilled to perfection with boursin cheese and caramelized onion, served with roasted baby potatoes and a cabernet jus
_____

DESSERTS
_____

Chocolate Fondant
Chocolate pudding with a soft chocolate centre and served with vanilla pod ice cream
Or
Nut Cake
Home made ice cream served with a rich bar one chocolate sauce
Or
Rosemary Crème Brùlée
Slightly infused rosemary crema Catalana custard base pudding with a caramilised toffee topping
_____

Delicious 4-course dinner menu - R395

Reserve a table Reserve a table

Restaurant Week
Delicious 3-course lunch menu
R295

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Pigalle Sandton serves a delicious 3-course lunch menu during Restaurant Week.

Don't miss this chance to discover Pigalle Sandton and try their delicious lunch menu for only R295.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form (In the box "Notes") so the restaurant can take this into account.
_____

Restaurant Week Lunch Menu:
3-course lunch menu (choose starter & main or main & dessert) - R295
_____

AMUSE BOUCHE
Butternut & curry soup and freshly baked homemade bread
_____

STARTERS
_____

Greek Salad
Baby leaves served with feta,olives with a herb dressing
Or
Kudu Carpaccio
Thinly sliced kudu carpaccio lightly smoked with a mushroom tartar tartar drizzled with a balsamic reduction and mature parmesan shavings
Or
Chicken Livers
Grilled chicken livers pan Fried in our traditional mild peri peri sauce
_____

MAINS
_____

Prawns
Mozambican prawns traditionally grilled in lemon butter and lightly brushed with garlic marinade then served with rice and chips
Or
Line Fish
Grilled line fish served with a leak mash, grilled asparagus and baby spinach with a dill mustard and white wine sauce
Or
Beef Fillet
Grilled to perfection with boursin cheese and caramelized onion, served with roasted baby potatoes and a cabernet jus
_____

DESSERTS
_____

Chocolate Fondant
Chocolate pudding with a soft chocolate centre and served with vanilla pod ice cream
Or
Nut Cake
Home made ice cream served with a rich bar one chocolate sauce
Or
Rosemary Crème Brùlée
Slightly infused rosemary crema Catalana custard base pudding with a caramilised toffee topping
_____

3-course lunch menu (choose starter & main or main & dessert) - R295

Reserve a table Reserve a table

What 93 people say about Pigalle Sandton

8.8 Based on 93 reviews.
Food
Service
Atmosphere
Write a review

"A fine dining experience"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Our evening at Pigalle Sandton was lovely. The waiter staff were as attentive as ever and the food delicious. The restaurant was quiet when we arrived at 6pm but filled up around 8pm which gave it a different atmosphere. I could not fault the service or the food as it was all perfect.

Geoffrey Whalley at Yesterday
Verified

8.3 Cuisine 9 | Service 8 | Atmosphere 8

Food & service was superb!

Sulashna Singh at 18 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food, portion size and the service was excellent. It was money well spent.

Blandina at 18 October 2021
Verified

7.3 Cuisine 6 | Service 10 | Atmosphere 6

We were looking forward to eating at Pigalle but were sadly disappointed with the food. Ordered the prawns and line fish as the mains. The lemon in both dishes and the side sauces over powered the flavour of the fish and prawns. The deserts were good. Service was very good.

Natasha Samuel at 18 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Pigalle is such a beautiful restaurant. It gives you the feeling like you are at the titanic. The service was impeccable. Everything we ordered tasted delicious. The portions were reasonable. They offered a pallette cleanser in between the courses. Highly recommend to all my friends and family.

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Mahlatse Lemekwana at 17 October 2021
Verified

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Michelangelo Towers, Maude Street, Sandton 2196 Johannesburg

About Pigalle Sandton

Cuisine: Portuguese

Pigalle Sandton

French accents evident in the furnishing, extensive champagne collections and international dishes meet a Portuguese flaire, inspired by owners Victor and Naldo Gonçalves, Experience a wide selection of top South African wines and French champagnes.


The Pigalle Group comprises of four individual and breathtakingly decorated restaurants. Situated in both Cape Town and Johannesburg, each present luxurious interior design with a unique fine dining ambience. French accents evident in the furnishing, extensive champagne collections and international dishes meet a Portuguese flaire, inspired by owners Victor and Naldo Gonçalves, who previously owned the Villamoura Group. Our restaurants also offer a wide selection of top South African wines and French champagnes which further set the tone for elegant, exuberant occasions.

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