Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Azure Restaurant

Fine Dining, Seafood, International
9,3 (124 reviews)
99% recommended

Delectable 2-course fine dining experience R295

Azure Restaurant

Fine Dining, Seafood, International
9,3 (124 reviews)
99% recommended

Delectable 2-course fine dining experience R295

Restaurant Week
Delectable 2-course fine dining experience
R295

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Azure Restaurant serves a delectable 2-course fine dining experience during Restaurant Week.

Don't miss this chance to discover Azure Restaurant and try their delicious lunch menu for only R295.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Choice of main & starter or main & dessert
_____

STARTERS
_____

Sustainable Line Fish Crudo
coconut tiger's milk | spiced mango & jalapeno gel | pickled red onion | avocado puree | fried tortilla crisps
Or
Forest Mushroom
grain risotto | goat's curd croquettes | parsnip puree | soy truffle pickled shiitake mushrooms | green onion oil
Or
Chicken Noodle Soup
taken from her book "A Life in Food" - Bea Tollman's famous homemade chicken noodle broth | carrots | celery | egg noodles | mini chicken pot pie
_____

MAIN COURSES
_____

Roast Chicken
mushroom crème | shimeji mushrooms | grilled corn salad | stuffed chicken wing | chicken sauce
Or
Sustainable Hake
West Coast fish stew | romesco puree | herb croutons | cured lemon peel | chunky herb dressing
Or
Cape Malay Chicken Curry
authentic Cape Malay style, slightly sweet and spicy curry - served with star aniseed Basmati rice | sambals | warm butter roti | poppadum
_____

DESSERTS

Berry Pavlova
summer berry cremeux | vanilla bean crème | candied citrus | crispy meringue | forest berry jellies | fresh berries
Or
Banana & Caramel
candied banana | banoffee panna cotta | orange & caramel mousse | citrus sponge | caramelised chocolate crumble | salted caramel
Or
Pineapple & Almond Blondie
rum-roasted pineapple jellies | citrus gel | pineapple crisp | toasted almond crumble | poached pineapple & citrus | vanille & white chocolate crème | blondie
_____

Delectable 2-course fine dining experience – R295
Choice of main & starter or main & dessert
Created by Executive Chef, Christo Pretorius and his kitchen brigade

Reserve a table Reserve a table

Restaurant Week
Delectable 3-course fine dining experience
R395

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Azure Restaurant serves a delectable 3-course fine dining experience during Restaurant Week.

Don't miss this chance to discover Azure Restaurant and try their delicious dinner menu for only R395.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

STARTERS
_____

Sustainable Line Fish Crudo
coconut tiger's milk | spiced mango & jalapeno gel | pickled red onion | avocado puree | fried tortilla crisps
Or
Forest Mushroom
grain risotto | goat's curd croquettes | parsnip puree | soy truffle pickled shiitake mushrooms | green onion oil
Or
Chicken Noodle Soup
taken from her book "A Life in Food" - Bea Tollman's famous homemade chicken noodle broth | carrots | celery | egg noodles | mini chicken pot pie
_____

MAIN COURSES
_____

Roast Chicken
mushroom crème | shimeji mushrooms | grilled corn salad | stuffed chicken wing | chicken sauce
Or
Sustainable Hake
West Coast fish stew | romesco puree | herb croutons | cured lemon peel | chunky herb dressing
Or
Cape Malay Chicken Curry
authentic Cape Malay style, slightly sweet and spicy curry - served with star aniseed Basmati rice | sambals | warm butter roti | poppadum
_____

DESSERTS

Berry Pavlova
summer berry cremeux | vanilla bean crème | candied citrus | crispy meringue | forest berry jellies | fresh berries
Or
Banana & Caramel
candied banana | banoffee panna cotta | orange & caramel mousse | citrus sponge | caramelised chocolate crumble | salted caramel
Or
Pineapple & Almond Blondie
rum-roasted pineapple jellies | citrus gel | pineapple crisp | toasted almond crumble | poached pineapple & citrus | vanille & white chocolate crème | blondie
_____

Delectable 3-course fine dining experience – R395
Created by Executive Chef, Christo Pretorius and his kitchen brigade

Reserve a table Reserve a table

What 124 people say about Azure Restaurant

9.3 Based on 124 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Lovely place with beautiful view 😍"
8.7 Cuisine 8 | Service 8 | Atmosphere 10

We took advantage of the Restaurant week to discover this lovely place and have a lunch on the magnificent terrace with beautiful view on Lion’s Head and the sea. Very peaceful atmosphere.

Nathalie De Froidmont at Yesterday
Verified

"Dinner"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

The experience was amazing

NIZA at Yesterday
Verified

"12th Apostol's"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The restaurant has it all! The food, the views, the staff.... excellent experience

Kirenia Rosslind at Yesterday
Verified

"Well, Azure was AmAzure-ing"
9.7 Cuisine 10 | Service 9 | Atmosphere 10

My first fine dinning experience was nothing short of amazing. My waitress was amazing, the food was amazing, and the atmosphere was lovely. I appreciated my waitresses attention to detail. One little thing I’d have preferred to be told upfront is the water… I didn’t know That I’d pay that much for water… if I did, ...

Read full review

My first fine dinning experience was nothing short of amazing. My waitress was amazing, the food was amazing, and the atmosphere was lovely. I appreciated my waitresses attention to detail. One little thing I’d have preferred to be told upfront is the water… I didn’t know That I’d pay that much for water… if I did, I wouldn’t have ordered it. Otherwise I’ll just take the water money to better fit the complementary bread. Which was lovely. I had a good day!

Nicolla Msiza at 21 April 2024
Verified

"Breathtaking views."
7.3 Cuisine 6 | Service 6 | Atmosphere 10

Sitting outside on a perfect windless day is breathtaking and possibly one of the best views in the city. However, the reception was lukewarm, the service inconsistent and the food mediocre comparative to culinary offers in Cape Town.

Restuarants that participate in Restuarant Week should inform their staff so ...

Read full review

Sitting outside on a perfect windless day is breathtaking and possibly one of the best views in the city. However, the reception was lukewarm, the service inconsistent and the food mediocre comparative to culinary offers in Cape Town.

Restuarants that participate in Restuarant Week should inform their staff so they are not shocked and unprepared when guests arrive. In addition, ambivalence about participation at a reduced cost is something diners can sense.

Next time I'll go for drinks at the bar.

Mel Helena at 20 April 2024
Verified

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About Azure Restaurant

Cuisine: Fine Dining, Seafood, International

Azure Restaurant


Savour the finest indigenous and international cuisine on offer in our extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options. 


From our delightful entree selection or the delicate fresh oysters to main, your taste buds will be infused by the finest of organic ingredients.

Round off the perfect meal with a delightfully sweet dessert, Bea's double baked cheesecake, taken on our stunning terrace overlooking the ocean will truly allow you to experience the magic of Azure!

The restaurant is open seven days a week for breakfast, lunch and dinner. You may also care to sample from a selection of wines through dinner to assist you in your choice with your meal.

For breathtaking sundowners head to the Leopard Bar. 

Reserve a table Reserve a table
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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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