7-course African Modern tasting menu
Would you like to enjoy an unforgettable and culinary dinner during the Restaurant Week?
Greenhouse serves a 7-course African Modern tasting menu during Restaurant Week.
Don't miss this chance to discover Greenhouse and try their delicious dinner menu for only R550.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week Dinner Menu:
baby bread loaf, bread flour, red pepper
'a muse' bouche
simonsig ‘kaapse vonkel’ 2019
beetroot, baba ganoush, labneh, carrot & harissa emulsion, black sesame, pistachio dukka, pickled cous-cous
jordan ‘real mccoy’ riesling 2018
line-fish, coconut, lemon thyme bulghar wheat emulsion, preserved lemon, chilli oil, celeriac, fondant, fennel, pickled courgette flowers, saffron velouté
rijks ‘touch of oak’ chenin blanc 2018
blueberry, cherry, yoghurt
grass fed picanha, white onion & roast garlic puree, crispy sweetbreads, tomato & cashew XO, pap, coriander oil, bone-marrow & peppercorn dashi broth, pap crisp and semi-dehydrated baby tomatoes
groot constantia cabernet sauvignon 2018
pear cheese cake, hazelnut parfait, smoked meringue and burnt rum
eselshoek natural sweet 2010
it’s our last one, but you can have it
R550 Tasting Menu
R390 Wine Pairing
What 65 people say about Greenhouse
Delicious food, wonderful service and innovative menu - loved it!
All round a great job by the kitchen and serving team. The wine menu however is a state of confusion.
Wonderful menu and wine pairing combined with excellent service what more can you ask for. Highly recommended
Exceptional food experience. Highly recommend!
We arrived at 6PM and had cocktails in the bar area. The sommelier introduced himself and chatted on some wines and made some amazing suggestions for dinner. The Food was served with perfection and explanations were incredible. I can only highly recommend this experience which was perfect from start to finish and attentive teams looking after our table.
Conserving ingredient and foraging sustainably, the earth’s top soil is where everything grows. Hyper local plants and ingredients. Foraging on the beach for coastal plants. Food that tell stories, preserving local culture and history.
Chef Farrel Hirsch
I love finding new ‘foreign’ flavours and combinations that I’d never imagined would go well together. It’s not just about coming in for dinner at Greenhouse, it’s about the experience and how you feel during the meal and well after you leave the dinner table.
Accolades & Awards
3-Plate Award by the JHP Gourmet Guide™ 2020
World Luxury Restaurant Awards – African Cuisine Global Winner 2020
Haute Grandeur Global Awards – Excellence Award, Best African Cuisine on a Global level 2020
Haute Grandeur Global Awards – Excellence Award, Best South African Cuisine in South Africa 2020
Haute Grandeur Global Awards – Excellence Award, Best Wine Selection in South Africa 2020
TripAdvisor Travellers’ Choice Award 2020
Featured on 50 BEST DISCOVERY by The World’s 50 Best Restaurants, 2019
Eat Out Mercedes-Benz Restaurant Awards – Greenhouse rated no 15 in South Africa, 2019
Restaurant Week, Spring Edition, Best Restaurant in Cape Town, 2019
3-Plate Award by the JHP Gourmet Guide™ 2019
American Express® Platinum Fine Dining Restaurants Awards 2019
Haute Grandeur Global Awards – Excellence Award, Best Fine Dining Cuisine in Africa 2019
Haute Grandeur Global Awards – Excellence Award, Best South African Cuisine in Africa 2019
Haute Grandeur Global Awards – Excellence Award, Best Wine Selection in South Africa 2019
Clash of the Chefs, Cook Off Winner, Chef Farrel Hirsch, 2019
Restaurant Week, Winter Edition, Best Restaurant in Cape Town, 2019
TripAdvisor Certificate of Excellence 2019