Restaurant Week
Delicious 5-course lunch with bubbly & wine
R490
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Haute Cabrière serves a delicious 5-course lunch including a glass of bubbly and a glass of wine during Restaurant Week.
Don't miss this chance to discover Haute Cabrière and try their delicious lunch menu for only R490.
Please note: Seats are limited. Only online bookings will be accepted. Please note that a prepayment of R200pp is required to secure your booking.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Please note that a prepayment of R200pp is required to secure your booking.
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Wonderful 5-course lunch - R490
Including a glass of bubbly and a glass of red / white wine with main course
Please note that the menus are seasonal and subject to change
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FIRST COURSE
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Potato Sourdough with brown butter, aged balsamic and smoked olive tapenade
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SECOND COURSE
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PAN-FRIED DUCK BREAST
With rhubarb puree, charred peaches, confit duck and pomegranate jus
OR
TUNA TARTARE
With crushed peas, soy milk aioli, mint, lemon and avocado mousse
OR
CRUMBED BRIE
With almond puree, rocket and Ratafia fig compote
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THIRD COURSE
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SLOW-COOKED LAMB SHOULDER
With cream spinach, confit celeriac and mint jus
OR
PAN-FRIED FRANSCHHOEK TROUT
With steamed asparagus, peas, fennel, trout caviar and smoked thyme and lemon velouté
OR
SWEET POTATO & RICTOTTA GNOCCHI
With brown sage butter, parmesan and goats cheese sauce
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FOURTH COURSE
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Green apple and Pierre Jourdan brut sorbet
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FIFHT COURSE
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RASPBERRY MILLE FEUILLE
With berry compote, ruby cremeux, rose jelly and milk ice cream
OR
ROASTED MARSHMALLOW ICE CREAM
With dark chocolate mousse, almond sponge and praline ganache
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5 C O U R S E S | R 4 9 0
Please note: The menus are seasonal & subject to change.
A 10% service fee will be added to tables of 10 guests or more.
What 132 people say about Haute Cabrière
Food | |
Service | |
Atmosphere |
Best gnocchi (sweet potato) I've ever tasted. Presentation of food was excellent, service (Lizel) was quality as well as very responsive & engaging.
This was a birthday celebration which was just beautiful - thank you for a most enjoyable lunch with magnificent views from the restaurant.
Next level without the establishment being stand-offish. Best cheesecake ever one diner said. We had as starters the pork belly, celeriac with truffle oil soup and oxtail. All exceptional. Sirloin, spicy (but not at all) prawn pappardelle pasta and line fish for mains were divine. Friendly, down to earth service. Could not fault anything.
Place is absolutely stunning, the food is amazing and the service is good.
The risotto and muscles weren’t as great but overall everything else was great.
Lovely place. Great service. Good food
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About Haute Cabrière
Cuisine: French
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.