Restaurant Week
Delicious 5-course lunch with bubbly & wine
R490
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Haute Cabrière serves a delicious 5-course lunch including a glass of bubbly and a glass of wine during Restaurant Week.
Don't miss this chance to discover Haute Cabrière and try their delicious lunch menu for only R490.
Please note: Seats are limited. Only online bookings will be accepted. Please note that a prepayment of R200pp is required to secure your booking.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Please note that a prepayment of R200pp is required to secure your booking.
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Wonderful 5-course lunch - R490
Including a glass of bubbly and a glass of red / white wine with main course
Please note that the menus are seasonal and subject to change
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FIRST COURSE
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Potato Sourdough with brown butter, aged balsamic and smoked olive tapenade
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SECOND COURSE
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PAN-FRIED DUCK BREAST
With rhubarb puree, charred peaches, confit duck and pomegranate jus
OR
TUNA TARTARE
With crushed peas, soy milk aioli, mint, lemon and avocado mousse
OR
CRUMBED BRIE
With almond puree, rocket and Ratafia fig compote
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THIRD COURSE
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SLOW-COOKED LAMB SHOULDER
With cream spinach, confit celeriac and mint jus
OR
PAN-FRIED FRANSCHHOEK TROUT
With steamed asparagus, peas, fennel, trout caviar and smoked thyme and lemon velouté
OR
SWEET POTATO & RICTOTTA GNOCCHI
With brown sage butter, parmesan and goats cheese sauce
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FOURTH COURSE
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Green apple and Pierre Jourdan brut sorbet
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FIFHT COURSE
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RASPBERRY MILLE FEUILLE
With berry compote, ruby cremeux, rose jelly and milk ice cream
OR
ROASTED MARSHMALLOW ICE CREAM
With dark chocolate mousse, almond sponge and praline ganache
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5 C O U R S E S | R 4 9 0
Please note: The menus are seasonal & subject to change.
A 10% service fee will be added to tables of 10 guests or more.
What 144 people say about Haute Cabrière
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We visited during restaurant week and opted for the "5-course" lunch menu. The food was excellent and the service professional, friendly and helpful. My only slight disappointment was the fact that a tiny portion of vanilla sorbet, rightly presented to us as a pallet cleanser by the waitress, was in fact served as t...
Read full reviewWe visited during restaurant week and opted for the "5-course" lunch menu. The food was excellent and the service professional, friendly and helpful. My only slight disappointment was the fact that a tiny portion of vanilla sorbet, rightly presented to us as a pallet cleanser by the waitress, was in fact served as the 4th course of their "5-course" meal. So we felt slightly cheated, but nevertheless, the overall experience was still top class, the portions were generous, and we felt that we got value for our money. We will definitely return to this restaurant, hopefully more often.
We enjoyed the 5-course lunch menu on Sunday. The weather was great and so was the offerings. The food was plated extraordinary beautiful, and the courses with a glass of MCC and wine was enjoyed by all.
Firstly, let me just say that Pauline was absolutely lovely! The views were spectacular and the food was great. We loved the burned butter and the raspberry millefeuille!
Great restaurant week menu with the lamb being the stand out dish for us !
It was a great experience. The food was very good.
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About Haute Cabrière
Cuisine: French
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.