Restaurant Week
Delicious 5-course lunch with bubbly & wine
R490
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Haute Cabrière serves a delicious 5-course lunch including a glass of bubbly and a glass of wine during Restaurant Week.
Don't miss this chance to discover Haute Cabrière and try their delicious lunch menu for only R490.
Please note: Seats are limited. Only online bookings will be accepted. Please note that a prepayment of R200pp is required to secure your booking.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Please note that a prepayment of R200pp is required to secure your booking.
_____
Wonderful 5-course lunch - R490
Including a glass of bubbly and a glass of red / white wine with main course
Please note that the menus are seasonal and subject to change
_____
FIRST COURSE
_____
Potato Sourdough with brown butter, aged balsamic and smoked olive tapenade
_____
SECOND COURSE
____
PAN-FRIED DUCK BREAST
With rhubarb puree, charred peaches, confit duck and pomegranate jus
OR
TUNA TARTARE
With crushed peas, soy milk aioli, mint, lemon and avocado mousse
OR
CRUMBED BRIE
With almond puree, rocket and Ratafia fig compote
_____
THIRD COURSE
_____
SLOW-COOKED LAMB SHOULDER
With cream spinach, confit celeriac and mint jus
OR
PAN-FRIED FRANSCHHOEK TROUT
With steamed asparagus, peas, fennel, trout caviar and smoked thyme and lemon velouté
OR
SWEET POTATO & RICTOTTA GNOCCHI
With brown sage butter, parmesan and goats cheese sauce
_____
FOURTH COURSE
_____
Green apple and Pierre Jourdan brut sorbet
_____
FIFHT COURSE
_____
RASPBERRY MILLE FEUILLE
With berry compote, ruby cremeux, rose jelly and milk ice cream
OR
ROASTED MARSHMALLOW ICE CREAM
With dark chocolate mousse, almond sponge and praline ganache
_____
5 C O U R S E S | R 4 9 0
Please note: The menus are seasonal & subject to change.
A 10% service fee will be added to tables of 10 guests or more.
What 132 people say about Haute Cabrière
Food | |
Service | |
Atmosphere |
Loved my experience and afternoon spent at this beautiful restaurant. I was disappointed that we had booked a 14:30 slot on Dining City only to be told on arrival at the restaurant that the kitchen takes last orders at 14:30 so it was a horribly rushed dining experience. We drove all the way from Hout Bay and it too...
Read full reviewLoved my experience and afternoon spent at this beautiful restaurant. I was disappointed that we had booked a 14:30 slot on Dining City only to be told on arrival at the restaurant that the kitchen takes last orders at 14:30 so it was a horribly rushed dining experience. We drove all the way from Hout Bay and it took us 1.5 hours. Was not as relaxed as it could have been. But the food and view was exceptional.
Fabulous
Oh my goodness! I'm still salivating at the thought of the trout dish I had.. I was just short of licking my plate clean. The staff was phenomenal and friendly throughout, perfection at its best. Definitely going back here!
will go back
Map All restaurant deals in Franschhoek
About Haute Cabrière
Cuisine: French
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.