Classic French 2-course lunch including glass of wine
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Haute Cabrière serves a classic French 2-course lunch including a glass of wine during Restaurant Week.
Don't miss this chance to discover Haute Cabrière and try their delicious lunch menu for only R245.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week Menu:
Wagyu beef brisket risotto, aromatic broth & charred greens
Recommended wine | Haute Cabrière Arnim Family Réserve 2018
Roasted wild mushrooms, butter bean mash, sweet-poached leeks with miso-glazed onions (V)
Recommended wine | Haute Cabrière Pinot Noir Unwooded 2020 (Served chilled)
Pan-fried hake, harissa beurre blanc, baba ghanoush & roasted chickpeas
Recommended wine | Haute Cabrière Chardonnay Unwooded 2020 (new)
Free-range chicken en crepinette, barley & courgette, sweet honey, mustard & dill sauce
Recommended wine | Haute Cabrière Chardonnay | Pinot Noir 2019
Pecan nut pie, treacle ice-cream
Banana & rum crème brûlée
Whipped blue brie, cinnamon cookie crumbs & green fig preserve
A choice between 1 main course & 1 dessert at R 245 per person, including a glass of recommended wine, excluding service charge and other beverages.Reserve a table Reserve a table
What 52 people say about Haute Cabrière
Wonderful afternoon with family at Haute Cabriere with perfect weather. Lizel our waitress saw to our every whim and was attentive and top class! Kids also had fun and were catered for. Will definitely be back.
The Wagyu risotto was exceptional!
Haute Cabrière deserves nothing less than a perfect score. The view is breathtaking, Liezl with the bubbly personality was such a pleasure . I chose the Wagyu beef brisket risotto and the rice was perfectly cooked. For the sweet-toothed - have the Pecan nut pie, treacle ice-cream. The Whipped blue brie, cinnamo...
Haute Cabrière deserves nothing less than a perfect score. The view is breathtaking, Liezl with the bubbly personality was such a pleasure . I chose the Wagyu beef brisket risotto and the rice was perfectly cooked. For the sweet-toothed - have the Pecan nut pie, treacle ice-cream. The Whipped blue brie, cinnamon cookie crumbs & green fig preserve is a very smart alternative to a cheese & preserve platter.
Sune our waiter is attentive and made our lunch experience. The risotto is delicious and overall good value for money.
About Haute Cabrière
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.