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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

Haute Cabrière


Classic French 2-course lunch including glass of wine

Haute Cabrière

9,3 (79 reviews)

Classic French 2-course lunch including glass of wine R245

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Restaurant Week
Classic French 2-course lunch including glass of wine

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Haute Cabrière serves a classic French 2-course lunch including a glass of wine during Restaurant Week.

Don't miss this chance to discover Haute Cabrière and try their delicious lunch menu for only R245.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Restaurant Week Menu:
Please note that the below menu is an example menu


Wagyu beef brisket risotto, aromatic broth & charred greens
Recommended wine | Haute Cabrière Arnim Family Réserve 2018


Roasted wild mushrooms, butter bean mash, sweet-poached leeks with miso-glazed onions (V)
Recommended wine | Haute Cabrière Pinot Noir Unwooded 2020 (Served chilled)


Pan-fried hake, harissa beurre blanc, baba ghanoush & roasted chickpeas
Recommended wine | Haute Cabrière Chardonnay Unwooded 2020 (new)


Free-range chicken en crepinette, barley & courgette, sweet honey, mustard & dill sauce
Recommended wine | Haute Cabrière Chardonnay | Pinot Noir 2019


Pecan nut pie, treacle ice-cream


Banana & rum crème brûlée


Whipped blue brie, cinnamon cookie crumbs & green fig preserve

A choice between 1 main course & 1 dessert at R 245 per person, including a glass of recommended wine, excluding service charge and other beverages.

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What 79 people say about Haute Cabrière

9.3 Based on 79 reviews.
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"2 course lunch 16/10"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Stunning lunch, the best duck we ever had, quick and very good service, and last but not least....the wine...... Arnim Family Reserve...yummy, yummy

Happy Guest at Today

10.0 Cuisine 10 | Service 10 | Atmosphere 10

OMG, the food was amazing, service was out of this world.
Had the pleasure of meeting Takuan who allowed me to taste his fine and premium collections. Had such an amazing time.

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Phumla at 15 October 2021

"It’s good but could be better "
6.0 Cuisine 6 | Service 5 | Atmosphere 7

I really enjoy having a culinary experience/journey at restaurant week - tell me more about the food and wine I’m about to have. Service & menu could be better. Nevertheless, the food was okay & the place is beautiful.

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Kelly likes to eat! at 12 October 2021

"Lunch "
6.3 Cuisine 4 | Service 10 | Atmosphere 5

Sadly the meal (lamb caneloni) was cold and visually not very pleasing.
The creme brulee was delicous, but the pear and nougat fairly tasteless.
The champagne was recommended, but not pointed out that it was not part of the free glass of wine option.

Jeni at 11 October 2021

9.7 Cuisine 9 | Service 10 | Atmosphere 10

The staff were friendly and welcoming. They were very accommodating and kind. They really care about their staff and customers. The food is really good and tasty. The view is incredible and the wine and MCC is delicious. Give the Ratafia fortified Chardonnay a shot. We enjoyed our overall experience. Would defeninitly recommend the MCC sabreeing!!!!

Riani Allenby at 08 October 2021

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Lambrechts Road (pass road) 7690 Franschhoek

About Haute Cabrière

Cuisine: French

With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.

As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.

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