Restaurant Week
Delectable 4-course set menu
R445
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Prosopa serves a delectable 4-course set menu during Restaurant Week.
Don't miss this chance to discover Prosopa and try their delicious lunch and dinner menu for only R445.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Optional wine-pairing: R185
Please note that Vegetarians can also be accommodated
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AMUSE BOUCHE
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Selection of Home-Made Dips
focaccia; brinjals – crisp-fried aubergine, skordalia
L’ Ormarins Brut NV
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STARTERS
Choice of one of the following:
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Ostrich Carpaccio
pickled ginger, radish, arugula, pomegranate rubies and soy vinaigrette
Haute Cabriere Rosé
Or
Tom Yum Mussels and Clams
lemon grass, ginger, red chilli, lime, coconut and focaccia
Simonsig Gewürztraminer
Or
Mushroom Ravioli
ricotta cheese, parmigiano reggiano, basil pesto, crisp chorizo & creamy vodka napoletana
Journey’s End Haystack Chardonnay
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MAIN COURSE
Choice of one of the following:
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Frutti di Mare Squid Ink Linguine
prawns, calamari, mussels, tomato, white wine, lemon, hints of chili and basil
Terra Del Capo Pinot Grigio
Or
Fillet Mignon
baby corn, garlic green beans, exotic mushroom pureé, thyme fondant potato, crisp onion and bone marrow bordelaise
Saronsberg Provenance Shiraz
Or
Slow-Braised Pork Belly
miso-grilled baby marrow, ginger carrot pureé, pomme anna, textures of beetroot, sesame and ouzo honey soy
Iona Mr. P Pinot Noir
Or
Roasted Butternut Risotto
toasted pumpkin seeds, feta, gremolata and harissa
Vinehugger Chenin Blanc
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DESSERT
Choice of one of the following:
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Berry Bavarois
berry coulis, chocolate soil, chocolate brownie, macerated berries, marula pearls and berry sorbet
Glen Carlou Noble Late
Or
Deconstructed Lemon Meringue
lemon curd, brandy snaps, ginger crumble, tequila jellies, burnt meringue
Vondeling Sweet Caroline
Or
Pecan Nut Pie
salted caramel popcorn and maple bacon ice cream
De Krans Cape Ruby
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Delectable 4-course set menu – R445
Optional wine-pairing: R185
Vegetarian options are available
What 146 people say about Prosopa
Food | |
Service | |
Atmosphere |
We were warmly received by the owner and taken to our table even though we were early. Everything was very professional and we felt very welcome. The menu was well balanced and we were able to enjoy all the courses with a wide enough choice. The only thin I can fault is that a large number of wines were not available although it was indicated on the menu. We will be back again!
The ambience was very romantic perfect place for couples on a date
The service was professional and friendly. The food was exquisite, full of flavour, well presented, and well sized portionis. The ambience was somber during the lunch we had. The greek style decor was neat and elegant.
We decided to do the restaurant week to start exploring different restaurants because we tend to go to the same places. A wonderful start!! Everything was great - the restaurant, food, wine, service... The owner, Dino, was present and very polite!! The waiter, Wesley was another star of the evening. Thanks for a great experience. Regards Hennie & Erica Myburgh
We arrive at Prosopa at 19h00 on the 03 May 2019 and the atmosphere is that you want to dine at this Restaurant.
You want to taste the cuisine
You want to taste the wine
You want to be here. Music creates and atmosphere where you can just sit back, enjoy the night and what it have to give.
Map All restaurant deals in Pretoria
About Prosopa
Cuisine: Mediterranean, Greek, Vegetarian
Prosopa
The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.
Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.
The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.