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Prosopa

R345

Culinary 4-course dinner menu

Prosopa

8,9 (77 reviews)
100%

Culinary 4-course dinner menu R345

Reserve a table

Restaurant Week
Culinary 4-course dinner menu
R345

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Prosopa serves a culinary 4-course dinner menu during Restaurant Week.

Don't miss this chance to discover Prosopa and try their delicious dinner menu for only R345.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

AMUSE BOUCHE

selection of home-made dips
served with country-style bread
Or
zucchini
crisp-fried baby marrows, skordalia
_____

STARTERS

spanish prawns
garlic, smoked paprika, chilli, cream, garlic bruschetta
Or
oven-baked snails
garlic, parmesan gratin, garlic bruschetta
Or
beef carpaccio
marinated mushrooms, rocket, fennel, parmesan shavings
Or
fried brinjals
crisp-fried aubergine, skordalia
_____

MAIN COURSE

lamb kleftiko
vine leaves, feta, rosemary mushrooms, butternut pureé, creamed spinach, greek lemon potatoes
Or
rib-eye steak
garlic velouté, creamed spinach, country fried potatoes
Or
grilled white fish
lemon, dill, white wine sauce, black rice, parmesan green beans
Or
prawn curry
coconut milk, rice, sambals, roti
_____

DESSERT

rooibos crème brulée
caramelized sugar, greek shortbread biscuit
Or
baklava
roasted nuts, phyllo pastry, honey syrup, fennel citrus ice cream
Or
galaktoboureko
greek milk tart, phyllo pastry, fennel citrus ice cream
Or
chocolate mousse
dark chocolate & espresso, white chocolate
_____

4-Course Dinner Menu – R345

Reserve a table Reserve a table

Restaurant Week
Culinary 3-course lunch menu
R245

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Prosopa serves a culinary 3-course lunch menu during Restaurant Week.

Don't miss this chance to discover Prosopa and try their delicious lunch menu for only R245.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

AMUSE BOUCHE

selection of home-made dips
served with country-style bread
Or
zucchini
crisp-fried baby marrows, skordalia
_____

STARTERS

spanish prawns
garlic, smoked paprika, chilli, cream, garlic bruschetta
Or
oven-baked snails
garlic, parmesan gratin, garlic bruschetta
Or
beef carpaccio
marinated mushrooms, rocket, fennel, parmesan shavings
Or
fried brinjals
crisp-fried aubergine, skordalia
_____

MAIN COURSE

lamb kleftiko
vine leaves, feta, rosemary mushrooms, butternut pureé, creamed spinach, greek lemon potatoes
Or
rib-eye steak
garlic velouté, creamed spinach, country fried potatoes
Or
grilled white fish
lemon, dill, white wine sauce, black rice, parmesan green beans
Or
prawn curry
coconut milk, rice, sambals, roti
_____

DESSERT

rooibos crème brulée
caramelized sugar, greek shortbread biscuit
Or
baklava
roasted nuts, phyllo pastry, honey syrup, fennel citrus ice cream
Or
galaktoboureko
greek milk tart, phyllo pastry, fennel citrus ice cream
Or
chocolate mousse
dark chocolate & espresso, white chocolate
_____

3-Course Lunch Menu (Choose Starter & Main or Main & Dessert) - R245

Reserve a table Reserve a table

What 77 people say about Prosopa

8.9
(77 reviews)
Food
9.0
Service
9.1
Atmosphere
8.7
100%
Write a review

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Love this place!

Chante Sevenster at Yesterday
Verified

9.7 Cuisine 10 | Service 9 | Atmosphere 10

Great atmosphere. Staff exceptionally friendly. Steaks cooked to perfection. Fantastic evening.

Brett at 10 April 2021
Verified

"Response to Lisa's review by Prosopa!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Dear Lisa.

Thank you for taking the time to review your visit to Prosopa and thank you so much for all the compliments! That is what we strive for in order to have happy customers that return to the restaurant. I do wish though that you had voiced your concerns regarding the "average" dishes you had when I visit...

Read full review

Dear Lisa.

Thank you for taking the time to review your visit to Prosopa and thank you so much for all the compliments! That is what we strive for in order to have happy customers that return to the restaurant. I do wish though that you had voiced your concerns regarding the "average" dishes you had when I visited your table several times during the night. In fact, I was even seated at the table next to yours on several occasions and not once during your visit did you mention any dissatisfaction.

Thank you nonetheless!
Management | Prosopa

"Quite Average Food"
food: 5 service: 10 ambience: 10
The ambiance and service we received were impeccable. Unfortunately our food was very average and not exciting at all. The amouse bouche was delicious, however, the prawn started was very bland and the snail starter was nothing special. The lamb main was over salted, however the butternut puree was delicious. The fish main was also delicious. The creme brule was very average, but the ice cream that was served with the baklava was absolutely delicious.
Lisa Kuntze - Monday 21/10/2019

Dino Fagas at 12 November 2019

"Lovely Evening "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Amazing evening.
Restaurant has a lovely warm fireplace in the center of the restaurant.
Knowledgeable, friendly and funny owner comes to each table and explains each course.
Food was amazing. Perfect portion size and flavor in each course.

Michael at 01 August 2019

"Response to Leandri's review below by Prosopa!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Dear Leandri

Thank you for taking the time to review your dining experience at Prosopa! We pride ourselves in what we do and take all comments very seriously. I would like to address your comments individually so other guests can understand our side of the story as well:

1. You say "There was a lot of wines th...

Read full review

Dear Leandri

Thank you for taking the time to review your dining experience at Prosopa! We pride ourselves in what we do and take all comments very seriously. I would like to address your comments individually so other guests can understand our side of the story as well:

1. You say "There was a lot of wines that is out of stock" in your review. Firstly, if we hadn't marked these with "Sold Out" stickers, you probably would not have even noticed. However, we are currently in the process of changing our wine list that is 2 (yes, two) years old! We will be changing many wines we currently keep to new and exciting wines, and we see no reason to keep them in stock since we will be replacing them shortly. Especially since we have over 120 wines to choose from. Therefore the wines you mention whose "prices is very high," and in the same breath,"we had good wine" are actually a bargain!

2. It baffles me how you think you have an understanding of the restaurant industry when the average mark-up you mention is actually the mark-up that bottle stores use for wines and NOT restaurants. Perhaps you can find a supermarket, shop or bottle store that can serve you freshly prepared, quality, restaurant-style food with silver cutlery on white crockery, on tables covered in white tablecloths while your impeccably dressed waiter serves you your wine, chilled to the perfect drinking temperature, in fine imported French glassware, while soft jazz is playing over the carefully placed speakers so you can hear each other speak in a classy, comfortable and relaxed atmosphere while you wipe your mouth with crisply-starched white cloth napkins!
3. You had a 3 (three) course lunch for R250 per person which included prawns, snails, fish, lamb and ribeye steak. It's obvious from your comments that you don't get out much. I encourage you in future to try other restaurants so you can educate your palate and your expectations accordingly. If you say things such as "The meat tasted very good, but the whole meal didn't work as a whole." how do you expect to be taken seriously?! Do you really think we would serve our guests "really good and fresh" potatoes but "day/days old" butternut? The pureé was in fact roasted butternut, and we prefer to not oversalt our food, but let our guests add extra for themselves if they prefer.

4. You say you would order the snails again, but yet you "will not go out of my way to visit the restaurant again." You contradict yourself in your own review!

I understand that the restaurant is not for everyone and I hope that you will find peace! Please bear in mind that this is just my opinion though!

___________________________________________________________________

"Great Service!" 6.7
food: 4 service: 10 ambience: 6
Myself, my husband, my mom and dad went for a Sunday lunch! I obviously tasted everyone's food and wine and asked them what they think. Our waiter was Wesley and he was very good, always available, and very friendly. There was a lot of wines that is out of stock, and the wine prices is very high, we paid R158.00 for a bottle of wine you can buy for R69.00 in the shops. And I understand restaurant mark up, but this is more than an average restaurant mark up of 35 - 45%. The Amuse Bouche was great, great flavours and a great way to start our lunch. For starters we had: Spanish Prawns - Delicious and a good portion size. 2 x Oven-Baked Snails - Wow, full of flavour, will order this again was really very good. - Meal of the day! Beef Carpaccio - Very yummy and light. For mains we had: 2 x Lamb Kleftiko - What a let down, this is supposed to be the signature dish of this restaurant. 1st of all the portion of lamb is very small, its 2 round 5cm pieces of meat wrapped in foil with feta and sauce or something inside. The meat tasted very good, but the whole meal didn't work as a whole. It was served with vine leaves, but I thing it was spinach. The other side was butternut purée, I thought it was dried apricots, it was so dry, I think it was from the previous day/days and just warmed up on the plate, it was very dry and definitely not a purée and I couldn't taste any flavours on it. The greek lemon potatoes was the star of the dish, and tasted really good and fresh. The sauce with mushrooms and spinach was good but lacked a bit of flavour, we added a lot of salt. Rib-Eye Steak - Well cooked and tasted very good, with creamed spinach that was nice and fresh. Grilled White Fish - The fish was cooked very good and tasted great with a lemon sauce and black rice, and it was a good portion size. We had a good lunch and we had good wine. I will not go out of my way to visit the restaurant again. Maybe our expectation was too high for the amount of stars this restaurant have. But we had a good time. This is just our opinion.
Leandri - Monday 22/07/2019

Dino Fagas at 30 July 2019

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103 Club Avenue, Waterkloof Heights 0065 Pretoria

About Prosopa

Prosopa


The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.

Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.

The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.

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