Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Prosopa

Mediterranean, Greek, Vegetarian
9,1 (142 reviews)
100% recommended

Delectable 4-course set menu R445

Prosopa

Mediterranean, Greek, Vegetarian
9,1 (142 reviews)
100% recommended

Delectable 4-course set menu R445

Restaurant Week
Delectable 4-course set menu
R445

Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

Prosopa serves a delectable 4-course set menu during Restaurant Week.

Don't miss this chance to discover Prosopa and try their delicious lunch and dinner menu for only R445.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Optional wine-pairing: R185
Please note that Vegetarians can also be accommodated
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AMUSE BOUCHE
_____

Selection of Home-Made Dips
focaccia; brinjals – crisp-fried aubergine, skordalia
L’ Ormarins Brut NV
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STARTERS
Choice of one of the following:
_____

Ostrich Carpaccio
pickled ginger, radish, arugula, pomegranate rubies and soy vinaigrette
Haute Cabriere Rosé
Or
Tom Yum Mussels and Clams
lemon grass, ginger, red chilli, lime, coconut and focaccia
Simonsig Gewürztraminer
Or
Mushroom Ravioli
ricotta cheese, parmigiano reggiano, basil pesto, crisp chorizo & creamy vodka napoletana
Journey’s End Haystack Chardonnay
_____

MAIN COURSE
Choice of one of the following:
_____

Frutti di Mare Squid Ink Linguine
prawns, calamari, mussels, tomato, white wine, lemon, hints of chili and basil
Terra Del Capo Pinot Grigio
Or
Fillet Mignon
baby corn, garlic green beans, exotic mushroom pureé, thyme fondant potato, crisp onion and bone marrow bordelaise
Saronsberg Provenance Shiraz
Or
Slow-Braised Pork Belly
miso-grilled baby marrow, ginger carrot pureé, pomme anna, textures of beetroot, sesame and ouzo honey soy
Iona Mr. P Pinot Noir
Or
Roasted Butternut Risotto
toasted pumpkin seeds, feta, gremolata and harissa
Vinehugger Chenin Blanc
_____

DESSERT
Choice of one of the following:
_____

Berry Bavarois
berry coulis, chocolate soil, chocolate brownie, macerated berries, marula pearls and berry sorbet
Glen Carlou Noble Late
Or
Deconstructed Lemon Meringue
lemon curd, brandy snaps, ginger crumble, tequila jellies, burnt meringue
Vondeling Sweet Caroline
Or
Pecan Nut Pie
salted caramel popcorn and maple bacon ice cream
De Krans Cape Ruby
_____

Delectable 4-course set menu – R445
Optional wine-pairing: R185
Vegetarian options are available

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What 142 people say about Prosopa

9.1 Based on 142 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Prosopa for Restaurant Week "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We arrive at Prosopa at 19h00 on the 03 May 2019 and the atmosphere is that you want to dine at this Restaurant.
You want to taste the cuisine
You want to taste the wine
You want to be here. Music creates and atmosphere where you can just sit back, enjoy the night and what it have to give.

Dwain Heinrich Rootman at 06 May 2019

"Very nice restaurant"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Delicious food, generous helpings, good service.

Linki van Rooyen at 02 May 2019

"Romantic Evening at Prosopa"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

1st time at Prosopa for us, thanks to Restaurant week. Previously I didn't know the place existed as we don't live in that area. But What a GEM. It's such a lovely Restaurant, friendly people. It has such a romantic feel...fairy lights, draped curtains between the seating areas giving you privacy and elegance. C...

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1st time at Prosopa for us, thanks to Restaurant week. Previously I didn't know the place existed as we don't live in that area. But What a GEM. It's such a lovely Restaurant, friendly people. It has such a romantic feel...fairy lights, draped curtains between the seating areas giving you privacy and elegance. Candle light... And the food was divine. Fried Brinjals...yum! Crisp-fried baby marrows...also Yum! Lamb Kleftiko and Rosemary mushrooms...Greek lemon potatoes...And Dessert, Galaktoboureko - Greek milk tart in phyllo pastry. It was all just perfect and a wonderful new experience for us. Thank you so much,

TINA MARITZ at 23 November 2018

"Amazing food"
7.3 Cuisine 10 | Service 8 | Atmosphere 4

What a lovely night out, the food was amazing and very tasteful, the service we received was also 5 star - the only negative for the night would be the amount of little ones in the restaurant. It felt like we were sitting in the Spur at some stage. I love little ones as I have one of my own but this was our first night out in a while and we didn't really expect there to be so many tiny humans.

Charmonique Buchling at 05 November 2018

"Perfect evening "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

It was absolutely amazing. From the services to the ambiance, it was really the perfect evening from start to finish.

Kimson at 04 November 2018

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About Prosopa

Cuisine: Mediterranean, Greek, Vegetarian

Prosopa


The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.

Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.

The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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