Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Prosopa

Mediterranean, Greek, Vegetarian
9,1 (142 reviews)
100% recommended

Delectable 4-course set menu R445

Prosopa

Mediterranean, Greek, Vegetarian
9,1 (142 reviews)
100% recommended

Delectable 4-course set menu R445

Restaurant Week
Delectable 4-course set menu
R445

Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

Prosopa serves a delectable 4-course set menu during Restaurant Week.

Don't miss this chance to discover Prosopa and try their delicious lunch and dinner menu for only R445.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Optional wine-pairing: R185
Please note that Vegetarians can also be accommodated
_____

AMUSE BOUCHE
_____

Selection of Home-Made Dips
focaccia; brinjals – crisp-fried aubergine, skordalia
L’ Ormarins Brut NV
_____

STARTERS
Choice of one of the following:
_____

Ostrich Carpaccio
pickled ginger, radish, arugula, pomegranate rubies and soy vinaigrette
Haute Cabriere Rosé
Or
Tom Yum Mussels and Clams
lemon grass, ginger, red chilli, lime, coconut and focaccia
Simonsig Gewürztraminer
Or
Mushroom Ravioli
ricotta cheese, parmigiano reggiano, basil pesto, crisp chorizo & creamy vodka napoletana
Journey’s End Haystack Chardonnay
_____

MAIN COURSE
Choice of one of the following:
_____

Frutti di Mare Squid Ink Linguine
prawns, calamari, mussels, tomato, white wine, lemon, hints of chili and basil
Terra Del Capo Pinot Grigio
Or
Fillet Mignon
baby corn, garlic green beans, exotic mushroom pureé, thyme fondant potato, crisp onion and bone marrow bordelaise
Saronsberg Provenance Shiraz
Or
Slow-Braised Pork Belly
miso-grilled baby marrow, ginger carrot pureé, pomme anna, textures of beetroot, sesame and ouzo honey soy
Iona Mr. P Pinot Noir
Or
Roasted Butternut Risotto
toasted pumpkin seeds, feta, gremolata and harissa
Vinehugger Chenin Blanc
_____

DESSERT
Choice of one of the following:
_____

Berry Bavarois
berry coulis, chocolate soil, chocolate brownie, macerated berries, marula pearls and berry sorbet
Glen Carlou Noble Late
Or
Deconstructed Lemon Meringue
lemon curd, brandy snaps, ginger crumble, tequila jellies, burnt meringue
Vondeling Sweet Caroline
Or
Pecan Nut Pie
salted caramel popcorn and maple bacon ice cream
De Krans Cape Ruby
_____

Delectable 4-course set menu – R445
Optional wine-pairing: R185
Vegetarian options are available

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What 142 people say about Prosopa

9.1 Based on 142 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Great!"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Great!

T at 09 April 2023
Verified

"Delicious"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was exceptional, especially the brinjal (aubergine) it spectacular.

The staff was incredibly friendly and helpful and the ambiance was fantastic with the soft warm lighting not to mention the stunning fireplace.

Regardt Steen at 01 April 2023
Verified

"great experience "
6.7 Cuisine 8 | Service 6 | Atmosphere 6

Food was good

Eugene Ndhlovu at 20 November 2022
Verified

"The best restaurant I have been to"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We took a chance with this restaurant and were totally blown away. The ambience, the food, the service. Everything exceeded all expectations. The owner is so hands-on and the waiters are friendly. Every meal was prepared to perfection and the portions are perfect.

Dikeledi Mabutla (1 review) at 19 November 2022
Verified

"Food was great"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

The snails was the best!! Portion quite big for a starter!

Chanel Agenbag at 15 November 2022
Verified

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About Prosopa

Cuisine: Mediterranean, Greek, Vegetarian

Prosopa


The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.

Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.

The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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