The Conservatory
Eclectic 5-course dinner tasting menu
Restaurant Week
Eclectic 5-course dinner tasting menu
R395
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
The Conservatory serves an eclectic 5-course dinner tasting menu during Restaurant Week.
Don't miss this chance to discover The Conservatory and try their delicious dinner menu for only R395.
Book your table now!
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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Home Baked Bread
caramelised onion cream cheese, farm butter
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Amuse Bouche
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Oven Roasted Cauliflower
whole roasted cauliflower heart, red pepper romesco, pine nut and coriander salsa, avocado puree, sherry vinaigrette
Or
Line fish Ceviche
pickled calamari, cucumber, slow roast cherry tomato, spring onion, coriander, lemon aioli, sushi rice cracker
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Grilled Dry Aged Beef Sirloin
garlic potato gratin, carrot and cashew puree, tender stem broccoli, sun dried plum tomatoes, red wine jus
Or
Smoked Tomato Risotto
smoked cherry tomatoes, buffalo mozzarella, assiette of basil, salted walnut crumble, confit garlic
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Lime Sorbet
yoghurt & mint
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Dark Chocolate Fondant
grilled pineapple, roasted white chocolate ice cream, cinnamon and coconut crumble
Or
Autumn Pear
vanilla-orange poached pear, citrus whipped mascarpone, rooibos caramel ice cream, nut crumble
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5-Course Dinner Menu – R395
Reserve a table Reserve a table
Restaurant Week
Eclectic 4-course lunch tasting menu
R295
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
The Conservatory serves an eclectic 4-course lunch tasting menu during Restaurant Week.
Don't miss this chance to discover The Conservatory and try their delicious lunch menu for only R295.
Book your table now!
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
Home Baked Bread
caramelised onion cream cheese, farm butter
_____
Amuse Bouche
_____
Oven Roasted Cauliflower
whole roasted cauliflower heart, red pepper romesco, pine nut and coriander salsa, avocado puree, sherry vinaigrette
Or
Line fish Ceviche
pickled calamari, cucumber, slow roast cherry tomato, spring onion, coriander, lemon aioli, sushi rice cracker
_____
Grilled Dry Aged Beef Sirloin
garlic potato gratin, carrot and cashew puree, tender stem broccoli, sun dried plum tomatoes, red wine jus
Or
Smoked Tomato Risotto
smoked cherry tomatoes, buffalo mozzarella, assiette of basil, salted walnut crumble, confit garlic
_____
Lime Sorbet
yoghurt & mint
_____
Dark Chocolate Fondant
grilled pineapple, roasted white chocolate ice cream, cinnamon and coconut crumble
Or
Autumn Pear
vanilla-orange poached pear, citrus whipped mascarpone, rooibos caramel ice cream, nut crumble
_____
4-Course Lunch Menu (Choose Starter & Main or Main & Dessert) - R295
Reserve a table Reserve a tableWhat 142 people say about The Conservatory
Definitely one of Cape Towns Gems
Photos by Shelley Eckles
The food was well presented with amazing flavours. The risotto was brilliant. The staff were amazing! Well done.
We had a wonderful experience at The Conservatory. The service was excellent and the food was delicious. The portion sizes are very generous and we left feeling thoroughly spoilt. The staff graciously accommodated our request to move to a quieter spot in the restaurant, and the waiter’s wine recommendation was absolutely spot on.
Terrible service - we had to basically force the staff to honour the restaurant week special advertised as they insisted it was not available for lunch even though they advertised and confirmed my booking
Deliciously delightful
Map All restaurant deals in Cape Town
About The Conservatory
The Conservatory
The Conservatory, situated adjacent to the historic Cellars-Hohenort cellar, offers diners unparalleled garden vistas from both the sun-drenched terrace and the indoor tables. Carefully constructed around a giant 300-year-old oak tree, The Conservatory is one of Constantia's finest daily breakfast, lunch and dinner venues.
Here the head chef creates hotel classics alongside modern and seasonally influenced dishes. The Conservatory menu places a great emphasis on fresh produce from both The Cellars-Hohenort gardens and local green-friendly suppliers, and this gives it the unique ability to showcase a true taste of the Constantia Valley.
Want to book an accommodation at the Cellars-Hohenort?
The hotel’s 51 guest rooms and suites boast breathtaking views of Table Mountain and the property’s award-winning gardens.
In order to book an accommodation, go to: www.thecellars-hohenorthotel.com
