Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

De Kloof Restaurant

Fine Dining, Contemporary
8,8 (265 reviews)
98% recommended

Contemporary 2-course lunch menu R255

De Kloof Restaurant

Fine Dining, Contemporary
8,8 (265 reviews)
98% recommended

Contemporary 2-course lunch menu R255

Restaurant Week
Contemporary 2-course lunch menu
R255

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

De Kloof Restaurant serves a contemporary 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover De Kloof Restaurant and try their delicious lunch menu for only R255.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
The dishes have a suggested beverage pairing (small /large)
_____

STARTERS
_____

“Fancy pannekoek”
Thyme crepe. Shallot & truffle cream. Wild mushrooms. Pickled shimeji. Biltong (optional for V)
Quinta do Sol cape vintage served chilled (50)

“Lamb 3 ways”
Chalmar lamb rump tataki: Turkish delight hummus & potato crisp. Minty cream cheese, citrus zest. Miso mayo & sugar snap
Lieben Swartland pinotage (75)

“Malabar Mussel”
Mussels in Kerala curry sauce (lightly spicy). Toasted almonds. Deep fried potato. Poached grapes
Villiera Jasmine (65)
_____

MAINS
_____

“Pig in The Vineyard”
Smoked & bruleed pork belly. Hanepoot jus. Mash. Pork belly samoosa. Pickled apple. Braised cabbage
De Krans Moscato OR Era Cinsault (65 / 75)

“Coq au garlic”
Chicken breast ballotine. Garlic cream. Korean style chicken wing. Black rice & edamame
ABC De Kloof rose (65)

“Picanha”
Matured beef pichana. Shiitaki mushroom sauce. Potato dauphinoise. Spinach in wonton. Honey roasted carrots
Ridgeback Lion Hound red (75)
_____

DESSERT
_____

“(Pine)apple pleasures”
Pineapple & rum tarte. Jack Rabbit cinnabun bonbon. Dulche de leche ice cream. Cinnamon crumble
Pineapple limoncello (45)

“Fondant”
Dark chocolate & grapefruit marmalade fondant. Lemon verbena sorbet
Double Amarula on ice (50)
_____

2-Course Lunch Menu: R255

Reserve a table Reserve a table

Restaurant Week
Delectable 5-course journey
R525

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

De Kloof Restaurant serves a delectable 5-course journey during Restaurant Week.

Don't miss this chance to discover De Kloof Restaurant and try their delicious dinner menu for only R525.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
A selection of dishes chosen by the chef to provide a journey through his creations.
Wine and beverage pairings are suggested but optional.
_____

“Fancy pannekoek”
Thyme crepe. Shallot & truffle cream. Wild mushrooms. Pickled shimeji. Biltong
Quinta do Sol cape vintage (served chilled)

“Gott appel”
Bacon & goat’s cheese souffle. Apple sorbet. Walnuts
Ridgeback Mischief brut

“Malabar Mussel”
Mussels in Kerala curry sauce (lightly spicy). Toasted almonds. Deep fried potato. Poached grapes
Villiera Jasmine

“Pig in the vineyard”
Smoked & bruleed pork belly. Hanepoot jus. Mash. Pork belly samoosa. Pickled apple. Braised cabbage
Era Cinsault or De Krans moscato

“Pineapple pleasures”
Pineapple and rum tarte. Jack Rabbit cinnabun bonbon. Dulche de leche ice cream. Cinnamon crumble
Pineapple limoncello
_____

Delectable 5-course journey: R525
Optional pairings at 285 p.p.

Reserve a table Reserve a table

Restaurant Week
Contemporary 3-course dinner menu
R385

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

De Kloof Restaurant serves a contemporary 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover De Kloof Restaurant and try their delicious dinner menu for only R385.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
The dishes have a suggested but optional beverage pairing
_____

STARTERS
_____

“Fancy pannekoek”
Thyme crepe. Shallot & truffle cream. Wild mushrooms. Pickled shimeji. Biltong (optional for V)
Quinta do Sol cape vintage served chilled (50)

“Lamb 3 ways”
Chalmar lamb rump tataki: Turkish delight hummus & potato crisp. Minty cream cheese, citrus zest. Miso mayo & sugar snap
Lieben Swartland pinotage (75)

“Malabar Mussel”
Mussels in Kerala curry sauce (lightly spicy). Toasted almonds. Deep fried potato. Poached grapes
Villiera Jasmine (65)
_____

MAINS
_____

“Pig in The Vineyard”
Smoked & bruleed pork belly. Hanepoot jus. Mash. Pork belly samoosa. Pickled apple. Braised cabbage
De Krans Moscato OR Era Cinsault (65 / 75)

“Coq au garlic”
Chicken breast ballotine. Garlic cream. Korean style chicken wing. Black rice & edamame
ABC De Kloof rose (65)

“Picanha”
Matured beef pichana. Shiitaki mushroom sauce. Potato dauphinoise. Spinach in wonton. Honey roasted carrots
Ridgeback Lion Hound red (75)
_____

DESSERT
_____

“(Pine)apple pleasures”
Pineapple & rum tarte. Jack Rabbit cinnabun bonbon. Dulche de leche ice cream. Cinnamon crumble
Pineapple limoncello (45)

“Fondant”
Dark chocolate & grapefruit marmalade fondant. Lemon verbena sorbet
Double Amarula on ice (50)
_____

3-Course Dinner Menu: R385

Reserve a table Reserve a table

Restaurant Week
Contemporary 3-course lunch menu
R335

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

De Kloof Restaurant serves a contemporary 3-course lunch menu during Restaurant Week.

Don't miss this chance to discover De Kloof Restaurant and try their delicious lunch menu for only R335.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
The dishes have a suggested but optional beverage pairing
_____

STARTERS
_____

“Fancy pannekoek”
Thyme crepe. Shallot & truffle cream. Wild mushrooms. Pickled shimeji. Biltong (optional for V)
Quinta do Sol cape vintage served chilled (50)

“Lamb 3 ways”
Chalmar lamb rump tataki: Turkish delight hummus & potato crisp. Minty cream cheese, citrus zest. Miso mayo & sugar snap
Lieben Swartland pinotage (75)

“Malabar Mussel”
Mussels in Kerala curry sauce (lightly spicy). Toasted almonds. Deep fried potato. Poached grapes
Villiera Jasmine (65)
_____

MAINS
_____

“Pig in The Vineyard”
Smoked & bruleed pork belly. Hanepoot jus. Mash. Pork belly samoosa. Pickled apple. Braised cabbage
De Krans Moscato OR Era Cinsault (65 / 75)

“Coq au garlic”
Chicken breast ballotine. Garlic cream. Korean style chicken wing. Black rice & edamame
ABC De Kloof rose (65)

“Picanha”
Matured beef pichana. Shiitaki mushroom sauce. Potato dauphinoise. Spinach in wonton. Honey roasted carrots
Ridgeback Lion Hound red (75)
_____

DESSERT
_____

“(Pine)apple pleasures”
Pineapple & rum tarte. Jack Rabbit cinnabun bonbon. Dulche de leche ice cream. Cinnamon crumble
Pineapple limoncello (45)

“Fondant”
Dark chocolate & grapefruit marmalade fondant. Lemon verbena sorbet
Double Amarula on ice (50)
_____

3-Course Lunch Menu: R335

Reserve a table Reserve a table

What 265 people say about De Kloof Restaurant

8.8 Based on 265 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Birthday Dinner"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Best service, and it was clearly explained what we were having for each meal - Desert was the best

Kefilwe Mogapi at 20 November 2022
Verified

"Superb in every way"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was really amazing, such attention to detail, beautifully presented and the combinations were an amazing explosion of taste and flavour. The service was attentive and efficient. Every dish was a masterpiece, from the beautiful starters to the delectable desserts. A gastronomical feast overall!

Germa Beukes (5 reviews) at 13 November 2022
Verified

"Fine Dining with a view"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Dinner was awesome, thoroughly enjoyed it and service was equally as awesome!

Ro at 02 November 2022
Verified

"Excellent in every way"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Beautiful food, amazing views, fantastic service - an incredible experience. We had a variety of items on the menu in our group of 4 and every single dish was superior quality from presentation to taste.

Germa Beukes (5 reviews) at 31 October 2022
Verified

"De Kloof"
8.7 Cuisine 8 | Service 8 | Atmosphere 10

Delicious and beautiful food!

Ilani at 28 October 2022
Verified

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About De Kloof Restaurant

Cuisine: Fine Dining, Contemporary

De Kloof


Welcome To De Kloof Restaurant. Enjoy Fine Dine & Wine.


De Kloof represents a movement against the usual culinary mediocrity and compromise. Their mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long.


De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All their chefs are qualified…


De Kloof is one of Gauteng’s top Contemporary Fine Dining restaurants. Since opening their doors in 2011, they have been pushing the boundaries of culinary innovation. The service and ambience is designed to be elegant yet relaxed, friendly and unpretentious. The balcony with unbelievable sunset views offers an amazing spot for sundowners before your dinner.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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