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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

De Kloof Restaurant

R325

Contemporary 3-course dinner menu

De Kloof Restaurant

8,7 (202 reviews)
98%

Contemporary 3-course dinner menu R325

Reserve a table

Restaurant Week
Contemporary 3-course dinner menu
R325

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

De Kloof Restaurant serves a contemporary 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover De Kloof Restaurant and try their delicious dinner menu for only R325.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
The dishes have a suggested beverage pairing (small /large)
_____

Starters

“Crimson beauty”
Beetroot fondant & goat cheese fondue. Basil emulsion. Cinnamon crumble
Lieben fynbos gin & tonic (55)

Or

“2nd Best mushroom soup in Pretoria”
Wild mushroom soup. Onion & truffle mousse. Thyme Shimeji mushroom. Parmesan crouton. Biltong dust
Chilled DG Spanish sherry (50)

Or

“Japanese pizza”
Chive crepe: Smoked salmon, cream cheese & lime panna cotta, avocado mousse, onion crisp
John B Bubbly brut (75)
_____

Main

“Pork, pork & pork”
Pork belly. Red apple & pork jus. Crackling cloud. Pork rillettes on walnut toast. Turnip remoulade
Bellingham Old Orchard Chenin blanc 2020 (45 / 70)

Or

“Beste van die bees”
Free range beef pichana. Madeira sauce. Smoked ox tongue. Sweet potato dauphinoise. Orb of joy. Green
bean salad in plum sauce
Alpha Bravo Charlie De Kloof Merlot 2020 (45 / 70)

Or

“Peachy chicken OR Nutty veg”
Poached & grilled chicken breast, peach sauce. OR Butternut & blue cheese terrine with roasted macadamia nut.
AND Coconut risotto. Peach hummus & carrot ribbons
De Kloof Sauvignon blanc (40 / 60)
_____

Dessert

“Tofeefee”
Shortbread, toffee & espresso mousse. Dulce de leche ice cream. Grapefruit gel

Or

“Egg for dessert”
White chocolate shell with strawberry curd, lemon verbena jelly, black pepper crumble. Mint dust. Yoghurt
sorbet
_____

3-Course Dinner Menu: R325

Reserve a table Reserve a table

Restaurant Week
Contemporary 3-course lunch menu
R275

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

De Kloof Restaurant serves a contemporary 3-course lunch menu during Restaurant Week.

Don't miss this chance to discover De Kloof Restaurant and try their delicious lunch menu for only R275.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
The dishes have a suggested beverage pairing (small /large)
_____

Starters

“Crimson beauty”
Beetroot fondant & goat cheese fondue. Basil emulsion. Cinnamon crumble
Lieben fynbos gin & tonic (55)

Or

“2nd Best mushroom soup in Pretoria”
Wild mushroom soup. Onion & truffle mousse. Thyme Shimeji mushroom. Parmesan crouton. Biltong dust
Chilled DG Spanish sherry (50)

Or

“Japanese pizza”
Chive crepe: Smoked salmon, cream cheese & lime panna cotta, avocado mousse, onion crisp
John B Bubbly brut (75)
_____

Main

“Pork, pork & pork”
Pork belly. Red apple & pork jus. Crackling cloud. Pork rillettes on walnut toast. Turnip remoulade
Bellingham Old Orchard Chenin blanc 2020 (45 / 70)

Or

“Beste van die bees”
Free range beef pichana. Madeira sauce. Smoked ox tongue. Sweet potato dauphinoise. Orb of joy. Green
bean salad in plum sauce
Alpha Bravo Charlie De Kloof Merlot 2020 (45 / 70)

Or

“Peachy chicken OR Nutty veg”
Poached & grilled chicken breast, peach sauce. OR Butternut & blue cheese terrine with roasted macadamia nut.
AND Coconut risotto. Peach hummus & carrot ribbons
De Kloof Sauvignon blanc (40 / 60)
_____

Dessert

“Tofeefee”
Shortbread, toffee & espresso mousse. Dulce de leche ice cream. Grapefruit gel

Or

“Egg for dessert”
White chocolate shell with strawberry curd, lemon verbena jelly, black pepper crumble. Mint dust. Yoghurt
sorbet
_____

3-Course Lunch Menu: R275

Reserve a table Reserve a table

Restaurant Week
Contemporary 2-course lunch menu
R225

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

De Kloof Restaurant serves a contemporary 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover De Kloof Restaurant and try their delicious lunch menu for only R225.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
The dishes have a suggested beverage pairing (small /large)
_____

Starters

“Crimson beauty”
Beetroot fondant & goat cheese fondue. Basil emulsion. Cinnamon crumble
Lieben fynbos gin & tonic (55)

Or

“2nd Best mushroom soup in Pretoria”
Wild mushroom soup. Onion & truffle mousse. Thyme Shimeji mushroom. Parmesan crouton. Biltong dust
Chilled DG Spanish sherry (50)

Or

“Japanese pizza”
Chive crepe: Smoked salmon, cream cheese & lime panna cotta, avocado mousse, onion crisp
John B Bubbly brut (75)
_____

Main

“Pork, pork & pork”
Pork belly. Red apple & pork jus. Crackling cloud. Pork rillettes on walnut toast. Turnip remoulade
Bellingham Old Orchard Chenin blanc 2020 (45 / 70)

Or

“Beste van die bees”
Free range beef pichana. Madeira sauce. Smoked ox tongue. Sweet potato dauphinoise. Orb of joy. Green
bean salad in plum sauce
Alpha Bravo Charlie De Kloof Merlot 2020 (45 / 70)

Or

“Peachy chicken OR Nutty veg”
Poached & grilled chicken breast, peach sauce. OR Butternut & blue cheese terrine with roasted macadamia nut.
AND Coconut risotto. Peach hummus & carrot ribbons
De Kloof Sauvignon blanc (40 / 60)
_____

Dessert

“Tofeefee”
Shortbread, toffee & espresso mousse. Dulce de leche ice cream. Grapefruit gel

Or

“Egg for dessert”
White chocolate shell with strawberry curd, lemon verbena jelly, black pepper crumble. Mint dust. Yoghurt
sorbet
_____

2-Course Lunch Menu: R225

Reserve a table Reserve a table

What 202 people say about De Kloof Restaurant

8.7 Based on 202 reviews.
Food
Service
Atmosphere
Write a review

8.7 Cuisine 10 | Service 8 | Atmosphere 8

The food was excellent and everything on the menu sounded mouthwatering! It was difficult to choose!

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Nola Kruger at Today
Verified

9.3 Cuisine 8 | Service 10 | Atmosphere 10

De Kloof has mastered the art of great food and excellent service all sampled while taking in a gorgeous view.👌🏾Eating while watching golf, the sunset and finally the Pretoria night lights makes the experience hit differently. Also the 3-course lunch menu is reasonably priced and still doesn’t compromise on quality. I highly recommend.

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MS Simiyu at Yesterday
Verified

9.0 Cuisine 9 | Service 9 | Atmosphere 9

This was the best choice of restaurant, I enjoyed everything, the food, the service was great. Will definitely go back

Lesego Chaane at Yesterday
Verified

8.7 Cuisine 8 | Service 8 | Atmosphere 10

We were warmly welcomed back (after our visit to DK Burgers, which is under De Kloof and managed by the same friendly and attentive Managers and servers).
We were served their complementary home-made fresh bread, served with a pea puree; herb butter and a deep fried carrot ball / bhajis. Fresh and tasty.
For...

Read full review

We were warmly welcomed back (after our visit to DK Burgers, which is under De Kloof and managed by the same friendly and attentive Managers and servers).
We were served their complementary home-made fresh bread, served with a pea puree; herb butter and a deep fried carrot ball / bhajis. Fresh and tasty.
For starters we had selected their dishes titled French Pizza & the Crimson Goat.
The pizza, which consisted of a chive crepe base (well prepared and tasty on its own, being lite and fluffy), which was topped with smoked salmon; a cream cheese & lime Penna Cota centre, guacamole mousse and a Snoek cone on the side. All the toppings were fresh and added a Mediterranean flair to the dish.
The crimson goat which was a beetroot fondant & goat cheese fondue was well baked and tasty (the earthiness of the beetroot being a perfect companion to the goat’s cheese). This was served with a basil & goat cheese sorbet on top of a cinnamon crumble – a fresh new combination for me but also very tasty.
For our mains we selected their dishes titled Pork, pork, pork & Beste van die Bees
The Pork, pork, pork consisted of a Pork belly (perfectly prepared, succulent meat with a crispy roasted pork fat on top); red apple & pork jus (the sweet, sour taste of the apple working perfectly with the rich jus, forming a lovely sticky, reduction); Pork Rillettes on a walnut toast (the Rillette, being a perfect blend between pulled pork and a pork pate) with a fresh and zingy turnip remoulade.
The Beste van die Bees, was a free range beef picanha cut (perfectly prepared medium rare as ordered); a lovely Madeira sauce, Ox Tongue (soft and packed with flavour) and a lite and tasty sweet potato dauphinoise (a lovely alternative to the standard potato dauphinoise) and marrow chips
Not only were all the dishes packed with flavour but best show cased the skill of the Team working tirelessly to ensure that their patrons enjoy a meal to remember.

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Ockert Meyer at 12 October 2021
Verified

9.7 Cuisine 9 | Service 10 | Atmosphere 10

A delicious 3 course meal! Upon arrival, we were warmly greeted. The seating was perfect, except the ledge upstairs on the balcony needed a clean (unfortunately there were dead flies). The waiter was very friendly and efficient. The food beautifully displayed and delicious. The timing in between courses was just rig...

Read full review

A delicious 3 course meal! Upon arrival, we were warmly greeted. The seating was perfect, except the ledge upstairs on the balcony needed a clean (unfortunately there were dead flies). The waiter was very friendly and efficient. The food beautifully displayed and delicious. The timing in between courses was just right. The starter was outstanding, the main was rich and i wasn't too keen on the walnut toast and other sides but the flavours worked well together. The dessert rounded everything off wonderfully. If you're looking for fine dining, I would definitely recommend De Kloof.

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Meeleeta at 11 October 2021
Verified

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Waterkloof Golf Club, Johann Rissik Drive 0027 Pretoria

About De Kloof Restaurant

Cuisine: Fine Dining, Contemporary

De Kloof


Welcome To De Kloof Restaurant. Enjoy Fine Dine & Wine.


De Kloof represents a movement against the usual culinary mediocrity and compromise. Their mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long.


De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All their chefs are qualified…


De Kloof is one of Gauteng’s top Contemporary Fine Dining restaurants. Since opening their doors in 2011, they have been pushing the boundaries of culinary innovation. The service and ambience is designed to be elegant yet relaxed, friendly and unpretentious. The balcony with unbelievable sunset views offers an amazing spot for sundowners before your dinner.

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