Contemporary 3-course set menu
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Jardine Restaurant serves a contemporary 3-course set menu during Restaurant Week.
Don't miss this chance to discover Jardine Restaurant and try their delicious lunch and dinner menu for only R295.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week Menu:
Please note that the below menu is a sample menu
Saldanha Bay mussels
old school papilotte with coconut milk, aromatics, coriander, lime and chili
Stuffed and Grilled New Season Figs
pumpkin seed pesto and gorgonzola mousse
Pan Roasted East Coast Hake
macerated tomato, anchovy dressing, roasted cauliflower and garlic puree
Aged Chalmar Sirloin
soy glazed aubergine, roast cherry tomato and creamed spinach
Valrhona Equatoriale Chocolate
hot pot with vanilla bean ice cream
Vanilla Panna Cotta
with poached Blue Jay Nectarine and nectarine sorbet
3-Course Set Menu – R295Reserve a table Reserve a table
What 75 people say about Jardine Restaurant
Great food and service!
Awesome experience. Amazing food. Exceptional service. Thank you!
Loved our evening out at Jardine. Dishes on the menu were all dishes that I would not normally order, thus forcing me out of my comfort zone. Every single dish was beautifully presented and really tasty!
Friendly staff, beautifully plated food that tasted amazing. Will definitely dine at Jardine again
Excellent and creative food. The leek tart was a very interesting combination of flavors, and I just loved the chocolate dessert. Service was very attentive and attention to details. Very good evening in Stellenbosch.
About Jardine Restaurant
George Jardine's relaxed contemporary restaurant in the heart of Stellenbosch. Over the last two decades, George Jardine, frequent winner of a coveted place in the Eat Out Top Ten, has earned his spurs as one of the top chefs in the country. Commuting between his new venture in Stellenbosch and his destination restaurant at Jordan wine estate, his creative energy is boundless. A focus on seasonal flavours showcases local, organic produce on a changing menu, which tempts with sublime combinations.