Restaurant Week
Exquisite fine-dining 2-course menu
R365
Would you like to enjoy an unforgettable and culinary lunch during the Restaurant Week?
The Chefs' Table serves an exquisite fine-dining 2-course menu during Restaurant Week.
Don't miss this chance to discover The Chefs' Table and try their delicious lunch menu for only R365.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Lunch Menu:
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STARTER
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PICKLED & CRISPY SQUID
plum, candied walnut, fried brie,
lemon atchar, nam jim mixed herb salad
AGED BEEF TARTARE
coal oil dressing, smoked egg yolk,
mustard leaf, flat bread
WEST COAST MUSSELS
cauliflower & blue cheese velouté,
cauliflower cous-cous, squid ink shells
SHIITAKE GYOZA
carrot XO, confit shiitake, fried nori,
mushroom broth (vegetarian)
CONFIT DUCK DUMPLINGS
mango chutney, black garlic, chilli oil,
peanuts, tom yum, pickled onion
CAPE YELLOWFIN TUNA
ginger & lime dressing, avocado,
wasabi, pickled daikon radish
HAMHOCK & CHICKEN TERRINE
smoked cashew, seasonal chutney,
fermented mustard, sourdough
OCTOPUS TORTELLINI
gremolata, candied lemon, brie custard,
biltong floss, crispy squid
GOURMET GREEK HALLOUMI
basil pesto, mint labneh, apricot chutney, granola,
summer micro herbs, orange segments (vegetarian)
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MAIN
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TRUFFLED POTATO GNOCCHI
spinach, exotic mushroom, crsipy onion, granola, grano Padano
FRESH MARKET FISH
smoked cashew and sweetcorn succotash, tom yum, bok choi
ADD 3 WOODFIRED PRAWNS R89
MISO AUBERGINE
pickled berry gel, blackberry, miso, goats’ cheese,
peanut & pistachio (vegetarian)
BEEF RAGU AGNOLOTTI
egg tay, cherry chutney, smoked napoli, gremolata,
candied pecan, parmesan crisp
MIDLANDS PORK
sherry & maple glaze, pomme purée, cranberry chutney,
brûlée onion, macadamia, crispy pork skin
WOODFIRED 28 DAY AGED 180G BEEF FILLET
cardamon, heritage carrots,
fermented mustard, pomme dauphine
KAROO LAMB RUMP
confit lamb belly, artichoke, haricot beans, salsa verde
BROAD ACRES CHICKEN
porcini molasses, peach, confit king oyster mushroom,
thyme and sherry jus
HAY SMOKED BEEF SHORTRIB
100g beef fillet, brûlée onion, tenderstem,
mushroom ketchup, bone marrow jus
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DESSERT
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CHOCOLATE SYMPHONY
chocolate genoise, vanilla ganache, namelaka,
chocolate feuilletine, spiced pear
STRAWBERRIES & CREAM
vanilla pannacotta, sumac meringue,
confit strawberries, amaretti biscuits, milk foam
MANGO & LITCHI
mango mousse, variation of litchi,
frozen yoghurt, mango, yoghurt crisp
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TWO COURSE LUNCH MENU (Choice of any two courses) - R365 per person
Reserve a table Reserve a table
Restaurant Week
Exquisite fine-dining 3-course menu
R465
Would you like to enjoy an unforgettable and culinary dinner during the Restaurant Week?
The Chefs' Table serves an exquisite fine-dining 3-course menu during Restaurant Week.
Don't miss this chance to discover The Chefs' Table and try their delicious dinner menu for only R465.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Dinner Menu:
_____
STARTER
_____
PICKLED & CRISPY SQUID
plum, candied walnut, fried brie,
lemon atchar, nam jim mixed herb salad
AGED BEEF TARTARE
coal oil dressing, smoked egg yolk,
mustard leaf, flat bread
WEST COAST MUSSELS
cauliflower & blue cheese velouté,
cauliflower cous-cous, squid ink shells
SHIITAKE GYOZA
carrot XO, confit shiitake, fried nori,
mushroom broth (vegetarian)
CONFIT DUCK DUMPLINGS
mango chutney, black garlic, chilli oil,
peanuts, tom yum, pickled onion
CAPE YELLOWFIN TUNA
ginger & lime dressing, avocado,
wasabi, pickled daikon radish
HAMHOCK & CHICKEN TERRINE
smoked cashew, seasonal chutney,
fermented mustard, sourdough
OCTOPUS TORTELLINI
gremolata, candied lemon, brie custard,
biltong floss, crispy squid
GOURMET GREEK HALLOUMI
basil pesto, mint labneh, apricot chutney, granola,
summer micro herbs, orange segments (vegetarian)
_____
MAIN
_____
TRUFFLED POTATO GNOCCHI
spinach, exotic mushroom, crsipy onion, granola, grano Padano
FRESH MARKET FISH
smoked cashew and sweetcorn succotash, tom yum, bok choi
ADD 3 WOODFIRED PRAWNS R89
MISO AUBERGINE
pickled berry gel, blackberry, miso, goats’ cheese,
peanut & pistachio (vegetarian)
BEEF RAGU AGNOLOTTI
egg tay, cherry chutney, smoked napoli, gremolata,
candied pecan, parmesan crisp
MIDLANDS PORK
sherry & maple glaze, pomme purée, cranberry chutney,
brûlée onion, macadamia, crispy pork skin
WOODFIRED 28 DAY AGED 180G BEEF FILLET
cardamon, heritage carrots,
fermented mustard, pomme dauphine
KAROO LAMB RUMP
confit lamb belly, artichoke, haricot beans, salsa verde
BROAD ACRES CHICKEN
porcini molasses, peach, confit king oyster mushroom,
thyme and sherry jus
HAY SMOKED BEEF SHORTRIB
100g beef fillet, brûlée onion, tenderstem,
mushroom ketchup, bone marrow jus
_____
DESSERT
_____
CHOCOLATE SYMPHONY
chocolate genoise, vanilla ganache, namelaka,
chocolate feuilletine, spiced pear
STRAWBERRIES & CREAM
vanilla pannacotta, sumac meringue,
confit strawberries, amaretti biscuits, milk foam
MANGO & LITCHI
mango mousse, variation of litchi,
frozen yoghurt, mango, yoghurt crisp
_____
THREE COURSE DINNER MENU R465 per person
Reserve a table Reserve a tableWhat 280 people say about The Chefs' Table
| Food | |
| Service | |
| Atmosphere |
The food and wine choice was excellent and well prepared. Service was attentive but not in your face. Conducive to an excellent evening, enjoyed by all in our party.
How lucky we were to have experienced this restaurant! They went out of their way to accommodate us. The food was superb and the service too! Definitely deserve their Top 20 status!
The food was amazing,We had went for the winners special edition,being the first time we've visited the restaurant we were extremely excited ,taking into consideration we decided to celebrate our anniversary and the end of year final exams. From the starter to the dessert we loved the food. However the service we re...
Read full reviewThe food was amazing,We had went for the winners special edition,being the first time we've visited the restaurant we were extremely excited ,taking into consideration we decided to celebrate our anniversary and the end of year final exams. From the starter to the dessert we loved the food. However the service we received didn't match up to the food. I had paid in advance which was only because it was a surprise for my partner and i didn't want any obligation when it came to payment,as if i didn't he would've and i didn't want that. So once the night was approaching the end we asked for the bill and the difference being the drinks which was R100 we had tipped R50 this being the total R150,and R700 which was already paid before we arrived to the restaurant.
We asked to be moved from our place as we were seated on the side opposite to the kitchen and close to the entrance near the wine room,which wasn't possible which is understandable because they were busy, we then asked for our chairs to be replaced as the ones we were seated on was a tad bit uncomfortable. It was after 15 Mins. The service wasn't brilliant but we just wanted to enjoy the night because we had looked forward to it!
No complains were made as we were quite upset and just wanted to leave.
The FOOD was amazing and out of this world,I will recommend that! But With the regards to service,i would love to revisit however i will give that a second thought!
Delicious starter. Mains were well done and incredibly satisfying. Dessert was great. And they top up it with a closing snack. Overall amazing dinner and great service
Dined with my hubby and daughter. It was a surprise treat for us from my hubby. Everything was fabulous. What a memorable experience. Stunning decor! Such a knowledgeable, interesting and experienced waiter, Armani. Thank you. We will be back for certain!
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.
Restaurant Week Special
