Grimaldi's Cotswold Down

Restaurant Week

Delicious 3-course dining experience

R345

Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

Grimaldi's Cotswold Down serves a delicious 3-course dining experience during Restaurant Week.

Don't miss this chance to discover Grimaldi's Cotswold Down and try their delicious lunch & dinner menu for only R345.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
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Restaurant Week Menu:
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STARTERS
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Baby Marrow Carpaccio (V)
Baby marrow, chilli extra virgin olive oil, grated parmesan and danish feta
OR
Prawn Croquettes
Savor succulent Prawn Croquettes with crispy panko coating, paired with zesty Sriracha mayo
OR
Angel Snails
Savory snails enveloped in crispy bacon, accompanied by a creamy Dijon mustard sauce and sprinkled with bacon dust
OR
Pork Rotolini
Pork belly, whole grain dijon mustard, black pepper, honey and cinnamon reduction
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MAIN COURSES
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Collo
Sous vide lamb neck, roasted root veg, red wine lamb stock jus
OR
Rump
300g rump served with a sauce of your choice
OR
Full Deboned Chicken
White wine, fresh garlic, extra virgin olive oil, medley of fresh herbs, chilli or served as lemon and fresh herb
OR
Sole Putanesca
Fresh whole sole served with a tangy and robust Puttanesca sauce. A savory seafood sensation!
OR
Dukkah Aubergine Flatbread
Charred aubergine marinated in a mix of cumin, coriander, and cayenne.Sprinkled with crispy chickpeas & finished with a herb yoghurt dressing
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DESSERTS
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Panna Cotta
Italian classic dessert, featuring a creamy, velvety custard infused with fragrant vanilla beans
OR
Crème Brûlée
Vanilla baked custard with a hint of rosemary
OR
Cheesecake
A creamy, decadent dessert with a graham cracker crust
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Delicious 3-course dining experience – R345

Reserve a table Reserve a table

Restaurant Week

Delicious 2-course lunch special

R295

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Grimaldi's Cotswold Down serves a delicious 2-course lunch special during Restaurant Week.

Don't miss this chance to discover Grimaldi's Cotswold Down and try their delicious lunch menu for only R295.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week Menu:
Choice between Starter & Main or Main & Dessert
_____

STARTERS
_____

MAIN COURSES
_____

DESSERTS
_____

Delicious 2-course lunch special – R295
Choice between Starter & Main or Main & Dessert

Reserve a table Reserve a table

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Map All restaurant deals in Durban

Cotswold Downs Golf & Country Estate, Hillcrest 3650 Durban

About Grimaldi's Cotswold Down

Cuisine: Italian

DEDICATED TO DELIGHT YOU
A fresh, contemporary take on Italian food that still maintains all the comforts we all love about Italy's cuisine. Our sushi menu is adopted from our much loved sister restaurant; Jack Salmon.

OUR RESTAURANT
At Grimaldi’s we bring the wonders of the Amalfi coastline to our customers doorstep. Nestled within the serene and picturesque Cotswold Downs, our restaurant boasts a truly idyllic setting.

Honest flavours and a passion for food.
At Grimaldi's every ingredient is selected for seasonality, freshness and flavour. The menu explores contemporary ways of paying homage to Italy’s timeless flavour profiles, combining a unique personal touch of innovative dishes and classic service.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.