Restaurant Week
Delicious 2-course lunch menu
R245
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Villa Barranco serves a delicious 2-course lunch menu during Restaurant Week.
Don't miss this chance to discover Villa Barranco and try their delicious lunch menu for only R245.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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STARTERS
Harvest platter -served communally
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Brioche Rolls, citrus butter
Feta & Olives, babylonstoren olive oil, grana padano wafer
Pickled Calamari, snoek ceviche in wonton, confit baby tomatoes
Chorizo & Chickpeas, chimichurri
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MAINS
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Mussels in a Light Keralan Style Curry Sauce (Lightly Spicy)
Poached grapes. Fried potato. Oven toasted. Herb ciabata.
OR
Matured Beef Picanha
Skin-on chips with smoked ketchup. Green beans & bacon.
OR
Walnut & Gorgonzola Ravioli
Butternut sauce (V)
OR
Roasted Pork Belly
Ginger & apple sauce. Apple fritters. Bacon patatas bravas.
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DESSERT
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Amarula Malva Pudding
Amarula infused
OR
Frozen Lemon Square
Chilled zesty lemon
OR
Choc Potjie
With condensed milk cookie
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Delicious 2-course lunch menu (Choice of starter & main or main & dessert) - R245 pp
Reserve a table Reserve a table
Restaurant Week
Delicious 3-course dinner menu
R295
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
Villa Barranco serves a delicious 3-course dinner menu during Restaurant Week.
Don't miss this chance to discover Villa Barranco and try their delicious dinner menu for only R295.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
STARTERS
Harvest platter -served communally
_____
Brioche Rolls, citrus butter
Feta & Olives, babylonstoren olive oil, grana padano wafer
Pickled Calamari, snoek ceviche in wonton, confit baby tomatoes
Chorizo & Chickpeas, chimichurri
_____
MAINS
_____
Mussels in a Light Keralan Style Curry Sauce (Lightly Spicy)
Poached grapes. Fried potato. Oven toasted. Herb ciabata.
OR
Matured Beef Picanha
Skin-on chips with smoked ketchup. Green beans & bacon.
OR
Walnut & Gorgonzola Ravioli
Butternut sauce (V)
OR
Roasted Pork Belly
Ginger & apple sauce. Apple fritters. Bacon patatas bravas.
_____
DESSERT
_____
Amarula Malva Pudding
Amarula infused
OR
Frozen Lemon Square
Chilled zesty lemon
OR
Choc Potjie
With condensed milk cookie
_____
Delicious 3-course dinner menu - R295 pp
Reserve a table Reserve a tableWhat 43 people say about Villa Barranco
Food | |
Service | |
Atmosphere |
Some elements were good but the food overall as not great. It was our first experience their and we had hoped it was the first of many but the standard was not what we expected. Great atmosphere and service though.
We had a lovely dinner as part of restaurant week. We really enjoyed the three-course meal. Nicole took great care of us and even gave us an additional sweet treat as we were celebrating our anniversary. We will be back soon!
The Snoek Ceviche on the harvest platter starter, was the highlight of my dining experience. This is definitely something I would recommend. The ambiance of the restaurant is intimate for a family Sunday lunch with a relaxed vibe.
We thoroughly enjoyed ourselves.
Great waitron serving us!
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About Villa Barranco
Cuisine: Italian
For a romantic venue that just oozes charm and allure, Villa Barranco is the ideal restaurant. The courtyard creates a distinctly Italian ambience, which is enhanced by the live jazz band playing softly in the background.
The cuisine on offer is as varied as it is flavourful. Popular dishes include red meat, fish, pastas and vegetarian options so that every guest is assured of something delicious. All dishes are individually prepared, which means that only the best is presented and enjoyed.