Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

The Codfather Sandton


Delicious 3-course menu R410

Restaurant Week
Delicious 3-course menu

Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

The Codfather Sandton serves a delicious 3-course menu during Restaurant Week.

Don't miss this chance to discover The Codfather Sandton and try their delicious lunch and dinner menu for only R410.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Restaurant Week Menu:


Home-made bread and assorted veg sushi

A choice of

Rump Steak (250g)
Rosemary scented beef, chargrilled to perfection, and served with hand cut fries and pepper or mushroom sauce

Peri-Peri / Lemon Herb Chicken
Char-grilled in our charcoal oven, served with hand cut fries

Line Fish of The Day
Served with savoury rice and a chive and lemon

Chicken and Bacon Carbonara
Pan fried fried chicken breast and bacon in a rich and creamy egg based sauce. Best with fettuccini.


Homemade gelato / sorbet from our deli display

3 Course Menu – R410

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What people say about The Codfather Sandton

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"Great Place to go to for dates or a night out with friends"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great Place to go to for dates or a night out with friends. Food is excellent and service is perfect.

Mlungisi Maya at 06 April 2024

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About The Codfather Sandton

Cuisine: Seafood

Since 1992, The Codfather: Joburg's top dining. Savor world-class seafood in an unmatched ambiance.

One of the leading boutique restaurant chains in South Africa
One of the leading boutique restaurant chains in South Africa We pride ourselves on giving our guests an unforgettable experience, delivered by our exceptional staff who pay attention to detail. Each venue parades its own culture and ambience when adapting to the area of location, environment and community we serve.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.


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