Restaurant Week
Delicious 2-course lunch menu
R295
Would you like to enjoy an unforgettable and culinary lunch during the Restaurant Week?
The Rock Hazelwood serves a delicious 2-course lunch menu during Restaurant Week.
Don't miss this chance to discover The Rock Hazelwood and try their delicious lunch menu for only R295.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Lunch Menu:
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MAIN
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Chicken Schnitzel
Crispy panko crumbed breast, served with silky mash and a sauce of your choice.
OR
300g Sirloin
Charcoal flamed grilled and can be ordered plain, rainbow pepper crusted, BBQ basted or with a spicy rub.
OR
Bacon and Brie Burger
Topped with brie, crispy steaky bacon, cranberry sauce, rocket and caramelized onions.
OR
Pork Excalibur
Based with sticky Korean teriyaki BBQ glaze, served with silky mash.
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DESSERT
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Panna Cotta
Greek yoghurt and a vanilla bean panna cotta, topped with berry compote.
OR
Tiramisu
Espresso dipped Italian finger biscuits with a white chocolate and mascarpone.
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TWO COURSE LUNCH MENU - R295 per person
Reserve a table Reserve a table
Restaurant Week
Delicious 3-course dinner menu
R395
Would you like to enjoy an unforgettable and culinary dinner during the Restaurant Week?
The Rock Hazelwood serves a delicious 3-course dinner menu during Restaurant Week.
Don't miss this chance to discover The Rock Hazelwood and try their delicious dinner menu for only R395.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Dinner Menu:
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STARTER
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Mussels
Smothered in our creamy garlic and white wine sauce, served with toasted ciabatta.
OR
Trinchado
Chicken or beef, pan-seared with a creamy peppadew, onion and garlic peri-peri sauce. Served with flame-grilled pita bread.
OR
Halloumi
Crispy fried or grilled, served with cucumber and mint salsa and our sweet chilli sauce.
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MAIN
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Prawn and Calamari
Grilled with lemon butter or peri-peri and served with rice.
OR
T-bone
500g charcoal flame-grilled and can be ordered plain, rainbow pepper crusted, BBQ basted or with a spicy rub.
OR
Baby Chicken
Charcoal flame-grilled, based with BBQ lemon and herb or peri-peri served with hand cut chips.
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DESSERTS
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Tiramisu
Espresso dipped Italian finger biscuits with a white chocolate and mascarpone.
OR
Crème Brûlée
Thyme infused custard topped with almond brittle.
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THREE COURSE DINNER MENU - R395 per person
Reserve a table Reserve a tableWhat 18 people say about The Rock Hazelwood
Food | |
Service | |
Atmosphere |
The food at The Rock cafe was delicious-good portion sizes too! The waiters are very attentive- great service!
The food was not that great either than the mussels starter, the meat was chewy and over cooked dessert was underwhelming.
Amazing
Great team of staff. From the Vibrant receptionist when I called that I was running late to the patient and attentive waiters. I couldn’t have asked for better customer service. What a gem!
The restaurant week experience at The Rock Hazelwood was amazing. The food was exquisite from the starters through to the dessert.
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About The Rock Hazelwood
Cuisine: Modern
Casual Diner styled restaurant with some traditional Diner menu influences topped with a South African & modern twist. Serving Breakfast, Lunch & Dinner.