Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!



Luxurious 4-course culinary experience R695

Restaurant Week
Luxurious 4-course culinary experience

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Sebule serves a luxurious 4-course culinary experience during Restaurant Week.

Don't miss this chance to discover Sebule and try their delicious lunch and dinner menu for only R695.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Restaurant Week Menu:


Roosterkoek, Peach chutney, Home churned butter


Radish & Fennel dressing, Mignonette dressing


Heirloom Tomato
Basil cream, Roasted Olive, Parmesan foam


Chorizo Asado
Smoked Portuguese Chorizo, Chickpea Ragu, Roast Garlic Aioli


Line Fish
Fresh East Coast Line Fish, Roasted Tomato Risotto, Parmesan


Short Rib
Gluwein Braised Short Rib, Private School Pap


Harissa Red Cabbage
Coal Roasted Cabbage, Harissa Dressing, Hummus, Almond


Raspberry & Matcha
Vanilla Sponge, Dark chocolate, Cashew Nut, Mactha Ice cream


Dark Chocolate Bavarian
Salted Orange Sorbet, Charred Orange curd

Luxurious 4-course culinary experience - R695 PER PERSON

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What people say about Sebule

Write a review

"Great food"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Loved everything about the restaurant

Mbali Wela (1 review) at 06 April 2024

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About Sebule

Cuisine: Contemporary

Contemporary Open Flame Cuisine
Experience the vibrant flavours of open-flame cooking in a modern setting.

With our open-plan kitchen, where you can witness the satisfaction of food preparation, while savouring the rich aromas that fill the air. Every experience has been carefully considered, from the colours to the textures. Resulting in a space leaving you comforted, and at home. Sebule is a restaurant where you can indulge in a vibrant, African influenced feast, packed full of flavour.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.


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