Restaurant Week
Classic 2-course Italian lunch menu
R350
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Saint Restaurant serves a classic 2-course Italian lunch menu during Restaurant Week.
Don't miss this chance to discover Saint Restaurant and try their delicious lunch menu for only R350.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Choice of Starter & Main or Main & Dessert
_____
STARTER
_____
CAPRESE SALAD
Charred medley of seasonal tomato's, boccaccini mozzarella balls dressed with extra virgin olive oil and balsamic glaze
Or
ARANCINI
Sicilian sundried tomato arancini with San Marzano arrabiata sauce and pesto dressing
Or
SOUP
Soup of the day
_____
MAIN COURSE
_____
PAN FRIED CHICKEN SUPREME
With wet truffle polenta, seasonal veg and chive oil
Or
POACHED HAKE
Lemon ricotta, buttery mushy peas, triple cooked chips, pumpkin seed alla Genovese
Or
TRADITIONAL CARBONARA
Bacon dust, black pepper
_____
DESSERT
_____
TIRAMISU
Mascarpone mousse, coffee-soaked biscuits, poured with amaretto cream
Or
OLIVE OIL SPONGE
Raspberry gel, rose meringues, crystalised rose petals, lemon jelly, limoncello
_____
2 COURSE LUNCH MENU - R350 PER PERSON
Choice of Starter & Main or Main & Dessert
Restaurant Week
Classic 3-course Italian lunch menu
R450
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Saint Restaurant serves a classic 3-course Italian lunch menu during Restaurant Week.
Don't miss this chance to discover Saint Restaurant and try their delicious lunch menu for only R450.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
STARTER
_____
CAPRESE SALAD
Charred medley of seasonal tomato's, boccaccini mozzarella balls dressed with extra virgin olive oil and balsamic glaze
Or
ARANCINI
Sicilian sundried tomato arancini with San Marzano arrabiata sauce and pesto dressing
Or
SOUP
Soup of the day
_____
MAIN COURSE
_____
PAN FRIED CHICKEN SUPREME
With wet truffle polenta, seasonal veg and chive oil
Or
POACHED HAKE
Lemon ricotta, buttery mushy peas, triple cooked chips, pumpkin seed alla Genovese
Or
TRADITIONAL CARBONARA
Bacon dust, black pepper
_____
DESSERT
_____
TIRAMISU
Mascarpone mousse, coffee-soaked biscuits, poured with amaretto cream
Or
OLIVE OIL SPONGE
Raspberry gel, rose meringues, crystalised rose petals, lemon jelly, limoncello
_____
3 COURSE LUNCH MENU - R450 PER PERSON
Reserve a table Reserve a tableWhat 37 people say about Saint
Food | |
Service | |
Atmosphere |
Great restaurant. Beautiful esthetic. Great location
Ideal for when one is not in a hurry as the service is slow.
The Restaurant should please consider a private dining room for private functions
Highly recommend
Absolutely amazing!!!
The service was amazing, second time visiting the restaurant and the standard is the same 👌🏼
The food was delicious, pity I did not take pictures, I had the poached seabass and it was mouthwatering, what an experience
Saint never disappoints.
Map All restaurant deals in Johannesburg
About Saint
Cuisine: Italian
IN EVERY SOUL BEATS TWO HEARTS, AN EPIC BATTLE WAGING BETWEEN THEM.
Good and bad, right and wrong, pure and depraved.
The one heart, dark as night, beats with a relentless syncopation ravenous for passion and seduction. It hungers for likes, double takes, the flash of the camera, being wanted, becoming famous.
In the other, ebbs a cadence, slowly, gently pining for the pure, the safe, for all that’s good and right. It shines in absence, flourishes as a wallflower, overjoyed at being overlooked.
So, when you wonder which one will win the fight for your soul today, know that it all depends which one you feed tonight.
Saint is the culinary duel of our inner conflict, incarnate. The push and pull of light and dark. Good and bad. The tussle between yes and no, now and never.
The decadent mingling dangerously the divine.
"IN ART, THE OBVIOUS SIN. HERE, FOOD IS OUR ART."
Guided by head chef, David Higgs and trained by the best in Milan, our chefs bring their knowledge and skill to fire-top and perfectly hand-made pizza from scratch, using imported wood-fire ovens from Naples.
“Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one man’s virtue is really just another man’s sin.”
Head chef, David Higgs