Restaurant Week
Delicious 3-course dinner with bubbly
R395
Would you like to enjoy an unforgettable and culinary dinner during the Restaurant Week?
Bowl'd serves a delicious 3-course dinner with a glass of bubbly during Restaurant Week.
Don't miss this chance to discover Bowl'd and try their delicious dinner menu for only R395.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted. Please note that a prepayment of R150pp is required to secure your booking.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Dinner Menu:
Including a glass of bubbly
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Welcome Glass of Bubbly
Alcoholic and Non available
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STARTERS SHARING
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Three Oysters
Served Plain with a Side Pineapple and Peppadew Salsa
or
Tigers Eye 4pc
Salmon, steamed prawn, avocado, sweet mayo, eel sauce, rice, chives & tobiko
or
Spicy Creamy Livers
Served in a Creamy spicy garlic sauce and slice of bruschetta
or
Asian Tofu Spring Rolls
Asian strips of seasonal vegetables and Tofu served with a ginger soy dip
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MAIN COURSE
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Harissa Half Chicken
Harissa half chicken, rosemary crushed baby potatoes, mixed vegetable
or
Grilled Rump Steak
Sliced rump with spicy bean wild rice, Shimeji mushrooms, roasted cherry tomatoes, parmesan shavings, rocket and drizzled with a balsamic reduction
or
Lamb Curry
Slow cooked and succulent lamb curry and Basmati rice
or
Grilled Kingklip Fillet
Brussel sprouts, macon, crushed baby potato, red onion, garlic lemon butter sauce
or
Wild Mushroom & Greens Risotto (Vegan)
Risotto, mushroom, peas, spinach and broccoli
or
Spinach & Ricotta Ravioli
Creamy pesto sauce, peas, broccoli, green beans
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DESSERT
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Homemade Ice Cream
From our Daily Selection
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THREE COURSE MENU - R395 per person
Including a glass of bubbly
Please note that a prepayment of R150pp is required to secure your booking.
At Bowl'd, we maintain an atmosphere best suited for adult diners and do not cater specifically to children. We appreciate your understanding and look forward to welcoming you for a memorable dining experience.
What 11 people say about Bowl'd
Food | |
Service | |
Atmosphere |
The restaurant is an amazing establishment. Simphiwe was amazing. The starters were amazing but the mains were dry and all of us took doggie bags. My king klip was so dry I could only give it away. The dessert options could be more than 2 scoops of ice-cream. But the birthday girl enjoyed the company, objective achieved.
We had an enjoyable evening at Bowl'd. Our waitress, Michelle was a gem - such a lovely lady. The decor was nice, we sat in a private area which was great as we did find the restaurant music to be too loud and club-like. The Restaurant Week menu had been altered slightly. The starters were delicious, the main course...
Read full reviewWe had an enjoyable evening at Bowl'd. Our waitress, Michelle was a gem - such a lovely lady. The decor was nice, we sat in a private area which was great as we did find the restaurant music to be too loud and club-like. The Restaurant Week menu had been altered slightly. The starters were delicious, the main courses - the chicken was super tender, the rump steak was juicy and tasty but the grilled line fish was overcooked. The spiced rice which was the side was a bit too spicy and the rice was still hard. The portions were a good size. The dessert was homemade ice cream on a sugar cone - we tried the milk tart, Turkish delight and cookies & cream choices and they were delicious.
Had a great night out. The tiger’s eye starter was fantastic and both mains the Steak and Tagliolini was so tasty.
They had a great range of superb ice cream to choose from.
Will definitely be back again!
I had a lovely time and the food was amazing.
We went for 3 course dinner meal and the service was good. Food was great I enjoyed my rump steak. Hubby enjoyed his lamb shank good portion sized food
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About Bowl'd
Cuisine: Contemporary
Situated on the first floor of Masingita Towers, this contemporary dining experience set in a beautiful urban atmosphere will delight the senses with exquisite fusion foods.
Through a unique combination of Mediterranean , Asian and South African cuisine, we capture a contemporary & inspired blend of flavours.
Bowl'd offers private dining rooms, a wine cellar filled with carefully selected, vintage wines and an outside seating area overlooking the pool and the city skyline.