Would you like to enjoy an unforgettable and culinary lunch during the Restaurant Week?

The Rock Hazelwood serves a delicious 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover The Rock Hazelwood and try their delicious lunch menu for only R295.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
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Restaurant Week Lunch Menu:
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MAIN
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Chicken Schnitzel
Crispy panko crumbed breast, served with silky mash and a sauce of your choice.

OR

300g Sirloin
Charcoal flamed grilled and can be ordered plain, rainbow pepper crusted, BBQ basted or with a spicy rub.

OR

Bacon and Brie Burger
Topped with brie, crispy steaky bacon, cranberry sauce, rocket and caramelized onions.

OR

Pork Excalibur
Based with sticky Korean teriyaki BBQ glaze, served with silky mash.
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DESSERT
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Panna Cotta
Greek yoghurt and a vanilla bean panna cotta, topped with berry compote.

OR

Tiramisu
Espresso dipped Italian finger biscuits with a white chocolate and mascarpone.
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TWO COURSE LUNCH MENU - R295 per person

Would you like to enjoy an unforgettable and culinary dinner during the Restaurant Week?

The Rock Hazelwood serves a delicious 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover The Rock Hazelwood and try their delicious dinner menu for only R395.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
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Restaurant Week Dinner Menu:
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STARTER
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Mussels
Smothered in our creamy garlic and white wine sauce, served with toasted ciabatta.

OR

Trinchado
Chicken or beef, pan-seared with a creamy peppadew, onion and garlic peri-peri sauce. Served with flame-grilled pita bread.

OR

Halloumi
Crispy fried or grilled, served with cucumber and mint salsa and our sweet chilli sauce.
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MAIN
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Prawn and Calamari
Grilled with lemon butter or peri-peri and served with rice.

OR

T-bone
500g charcoal flame-grilled and can be ordered plain, rainbow pepper crusted, BBQ basted or with a spicy rub.

OR

Baby Chicken
Charcoal flame-grilled, based with BBQ lemon and herb or peri-peri served with hand cut chips.
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DESSERTS
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Tiramisu
Espresso dipped Italian finger biscuits with a white chocolate and mascarpone.

OR

Crème Brûlée
Thyme infused custard topped with almond brittle.
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THREE COURSE DINNER MENU - R395 per person