Restaurant Week
3-course fine-dining menu including wine pairing
R715
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Priva Restaurant serves a 3-course fine-dining menu including wine pairing during Restaurant Week.
Don't miss this chance to discover Priva Restaurant and try their delicious lunch and dinner menu for only R715.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
With wine pairing: glass of wine with each course presented by one of their Sommeliers.
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HORS D’OUVRES / STARTERS
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3 DRESSED OYSTERS
Pickled ginger and soya sauce, tequila chilli mayonnaise, Cap Classique bubbles
OR
SPRINGBOK CARPACCIO
Thinly sliced smoked Springbok fillet, confit cherry tomatoes, fried capers, rocket, and balsamic reduction
OR
CAPRESE BEETROOT SALAD
Buffalo Mozzarella, beetroot, tomatoes, balsamic glaze, pine nuts
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ENTRÉES / MAIN COURSE
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STEAK DIANE BEEF FILLET
Creamy Mushroom brandy sauce, roast butternut, potato skin crisps, fried polenta, tenderstem broccoli
OR
LAMB SHOULDER
Braised shoulder, rolled with red onion and garlic, wild mushroom risotto, parmesan crisps, thyme jus, roasted root vegetables
OR
SALMON
Seared Salmon, potato confit, pea fricassee, dill foam creamy lemon and dill sauce, pea puree
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PRIVA DESSERTS
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HOT CHOCOLATE FONDANT
Chocolate fondant with dulce centre, prepared a la minute, served with a zesty homemade ice cream, chocolate crumble
OR
TIPSY TIRAMISU TWIST
Coffee and Kahlúa tiramisu, Frangelico ice cream, shortbread crumble, mint
OR
CRÈME BRÛLÉE
Classic Créme Brulee, flavour changes weekly. Served with sorbet of the day
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3-Course Fine Dining Menu Including Wine-Pairing – R715
Reserve a table Reserve a table
Restaurant Week
3-course fine-dining menu
R475
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Priva Restaurant serves a 3-course fine-dining menu during Restaurant Week.
Don't miss this chance to discover Priva Restaurant and try their delicious lunch and dinner menu for only R475.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
HORS D’OUVRES / STARTERS
_____
3 DRESSED OYSTERS
Pickled ginger and soya sauce, tequila chilli mayonnaise, Cap Classique bubbles
OR
SPRINGBOK CARPACCIO
Thinly sliced smoked Springbok fillet, confit cherry tomatoes, fried capers, rocket, and balsamic reduction
OR
CAPRESE BEETROOT SALAD
Buffalo Mozzarella, beetroot, tomatoes, balsamic glaze, pine nuts
_____
ENTRÉES / MAIN COURSE
_____
STEAK DIANE BEEF FILLET
Creamy Mushroom brandy sauce, roast butternut, potato skin crisps, fried polenta, tenderstem broccoli
OR
LAMB SHOULDER
Braised shoulder, rolled with red onion and garlic, wild mushroom risotto, parmesan crisps, thyme jus, roasted root vegetables
OR
SALMON
Seared Salmon, potato confit, pea fricassee, dill foam creamy lemon and dill sauce, pea puree
_____
PRIVA DESSERTS
_____
HOT CHOCOLATE FONDANT
Chocolate fondant with dulce centre, prepared a la minute, served with a zesty homemade ice cream, chocolate crumble
OR
TIPSY TIRAMISU TWIST
Coffee and Kahlúa tiramisu, Frangelico ice cream, shortbread crumble, mint
OR
CRÈME BRÛLÉE
Classic Créme Brulee, flavour changes weekly. Served with sorbet of the day
_____
3-Course Fine Dining Menu – R475
Reserve a table Reserve a tableWhat 124 people say about Priva Restaurant
Food | |
Service | |
Atmosphere |
Dit was n ongelooflike ervaring. Die kos en wyn was fantasties en die diens onverbeterlik. Hulle kennis van wyn is indrukwekkend. Ons sal verseker weer terug gaan. Dit was n spesiale ervaring
We celebrated a wedding anniversary. The staff were friendly and attentive to small detail. The food was really flavorful and prepared very well. The wine paired beautifully. Great evening out - thank you!
We were warmly greeted when we arrived and everyone, from our waitress to the Sommelier and Owners were courteous, friendly and attentive during our visit.
For starters we selected their Crab Cakes and Pear & Goats Cheese Tart.
The Crab Cakes were freshly prepared, combining crab meat and kingklip with hints of ...
We were warmly greeted when we arrived and everyone, from our waitress to the Sommelier and Owners were courteous, friendly and attentive during our visit.
For starters we selected their Crab Cakes and Pear & Goats Cheese Tart.
The Crab Cakes were freshly prepared, combining crab meat and kingklip with hints of citrus and herbs (with a crispy coating which was not oily). All served on a bed of fresh baby rocket leaves and a refreshing citrus dressing.
The Tarts were a well-balanced combination of pears poached in white wine (which had more of a lovely chai tee taste to them – imagine more cinnamon and less cardamon) and goat’s cheese. These were served with a balsamic reduction, a fresh and lovely beetroot puree and toasted nuts with fresh baby rocket, sliced radish and beetroot chunks (which tasted similar to the poached pears – lovely).
For mains we chose their Sirloin and Pork Belly
The Sirloin was perfectly prepared as ordered (medium rare) and very tasty. This was served on top of potato cubes (which were crispy without being oily), and a great combination with the tender stem broccoli, shallots and red wine reduction.
The Pork Bely was prepared with a honey soya glaze (while being a classic glaze for pork, it had the perfect balance between the sweet honey and salty, earthy soya preventing the pork from being overly sweet), while the meat was soft and tender.
This was served with a creamy slice of pumpkin tart (lovely), some refreshing corn salsa, butternut puree and a single piece of homemade crackling
Both plates were superb, well-executed and packed with flavour.
For desert we chose their Cheesecake and Crème Brule.
The Cheesecake (Reimagined as per the menu) was wonderfully constructed / deconstructed with the Vanilla fridge cheesecake, served on top of biscuit crumbs, little rooibos spheres (little gelatine balls), lime curd on the side and a rooibos sugar chip topping the desert. The combination being wonderfully light and refreshing.
The Crème Brule, was equally creamy and flavoursome. This was served with the Sorbet of the Day, which in this instance was a berry / raspberry combination. And although also very tasty, the fresh fruity flavours of the sorbet completely overwhelmed the delicate nuances of the Brule.
Great staff and great food made this visit a memorable one.
Was an exceptional experience
We were welcomed on arrival and we selected to sit in the outdoor seatingarea. It was a lovely day and the views are great over Waterkloof Heights. We opted the wine pairing option and was pleasantly surprised with some great wine selections from the Hemel en Aarde valley as well as Elgin. The food presentation was ...
Read full reviewWe were welcomed on arrival and we selected to sit in the outdoor seatingarea. It was a lovely day and the views are great over Waterkloof Heights. We opted the wine pairing option and was pleasantly surprised with some great wine selections from the Hemel en Aarde valley as well as Elgin. The food presentation was spectacular as well as flavoursome. Our 9 year old daughter also enjoyed each course. Staff was very friendly and attentive.
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About Priva Restaurant
Cuisine: Fine Dining
About PRIVA
PRIVA is the multi-award winning result of a 10 year passion for creating a space for adults that is defined as being: Contemporary, Beautiful, Fun, Unique, Luxurious, Music-filled, Epicurean, Uplifting, Stylish, Sexy, Appropriate, Stress reducing, Tasteful, Opulent, Comfortable, Delicious, with Indoor and Outdoor dining, and in a word “PRIVA”
The food is selected and created by their talented team of chefs from the very finest ingredients. To complement their lovely food, view and service they have the 3Gees Live band that starts 6:30 till 11:00pm - Wednesdays to Saturdays and on weekends they have a vocalist (Valentine top 10 of the Idols 2017) that joins them, so the atmosphere is amazing.
A walk-in temperature and humidity controlled Cigar Humidor stocks the best of the best and is ready to be explored. The incredible selection of fine Single Malts and other Spirits are ready to be savoured. A temperature controlled Wine Cellar filled with lovingly hand selected wines is available for you to explore. The internationally qualified Sommelier/Owner team can pair exotic and unique wines to our unique dishes to lift up your dining experience. With a Private room that awaits your need for a specialised and totally one of a kind experience. Their specially designed high air extraction Cigar Lounge beckons you with quiet comfort, as our opulent Chesterfield couches invite you to relax. In-house musicians want a live unplugged beautiful sound to wash over you.