Restaurant Week
3-course fine-dining menu including wine pairing
R715
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Priva Restaurant serves a 3-course fine-dining menu including wine pairing during Restaurant Week.
Don't miss this chance to discover Priva Restaurant and try their delicious lunch and dinner menu for only R715.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
With wine pairing: glass of wine with each course presented by one of their Sommeliers.
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HORS D’OUVRES / STARTERS
_____
3 DRESSED OYSTERS
Pickled ginger and soya sauce, tequila chilli mayonnaise, Cap Classique bubbles
OR
SPRINGBOK CARPACCIO
Thinly sliced smoked Springbok fillet, confit cherry tomatoes, fried capers, rocket, and balsamic reduction
OR
CAPRESE BEETROOT SALAD
Buffalo Mozzarella, beetroot, tomatoes, balsamic glaze, pine nuts
_____
ENTRÉES / MAIN COURSE
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STEAK DIANE BEEF FILLET
Creamy Mushroom brandy sauce, roast butternut, potato skin crisps, fried polenta, tenderstem broccoli
OR
LAMB SHOULDER
Braised shoulder, rolled with red onion and garlic, wild mushroom risotto, parmesan crisps, thyme jus, roasted root vegetables
OR
SALMON
Seared Salmon, potato confit, pea fricassee, dill foam creamy lemon and dill sauce, pea puree
_____
PRIVA DESSERTS
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HOT CHOCOLATE FONDANT
Chocolate fondant with dulce centre, prepared a la minute, served with a zesty homemade ice cream, chocolate crumble
OR
TIPSY TIRAMISU TWIST
Coffee and Kahlúa tiramisu, Frangelico ice cream, shortbread crumble, mint
OR
CRÈME BRÛLÉE
Classic Créme Brulee, flavour changes weekly. Served with sorbet of the day
_____
3-Course Fine Dining Menu Including Wine-Pairing – R715
Reserve a table Reserve a table
Restaurant Week
3-course fine-dining menu
R475
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Priva Restaurant serves a 3-course fine-dining menu during Restaurant Week.
Don't miss this chance to discover Priva Restaurant and try their delicious lunch and dinner menu for only R475.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
HORS D’OUVRES / STARTERS
_____
3 DRESSED OYSTERS
Pickled ginger and soya sauce, tequila chilli mayonnaise, Cap Classique bubbles
OR
SPRINGBOK CARPACCIO
Thinly sliced smoked Springbok fillet, confit cherry tomatoes, fried capers, rocket, and balsamic reduction
OR
CAPRESE BEETROOT SALAD
Buffalo Mozzarella, beetroot, tomatoes, balsamic glaze, pine nuts
_____
ENTRÉES / MAIN COURSE
_____
STEAK DIANE BEEF FILLET
Creamy Mushroom brandy sauce, roast butternut, potato skin crisps, fried polenta, tenderstem broccoli
OR
LAMB SHOULDER
Braised shoulder, rolled with red onion and garlic, wild mushroom risotto, parmesan crisps, thyme jus, roasted root vegetables
OR
SALMON
Seared Salmon, potato confit, pea fricassee, dill foam creamy lemon and dill sauce, pea puree
_____
PRIVA DESSERTS
_____
HOT CHOCOLATE FONDANT
Chocolate fondant with dulce centre, prepared a la minute, served with a zesty homemade ice cream, chocolate crumble
OR
TIPSY TIRAMISU TWIST
Coffee and Kahlúa tiramisu, Frangelico ice cream, shortbread crumble, mint
OR
CRÈME BRÛLÉE
Classic Créme Brulee, flavour changes weekly. Served with sorbet of the day
_____
3-Course Fine Dining Menu – R475
Reserve a table Reserve a tableWhat 124 people say about Priva Restaurant
Food | |
Service | |
Atmosphere |
The best place to be, me and my partner really enjoyed our date night
Best experience yet, the Service was great, my waiter , she really knew what I wanted at all time, and the food was beautiful, there 3 Course of the restaurant week accompanied us , thank you to Marko for giving us a little knowledge about wines , it was amazing, Thank you Priva 👌👌👌
Nice place to be,good food,wine pairing was great and service from staff especially our WAITER BRENDA was out of this WORLD.
Great!
Our experience was excellent
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About Priva Restaurant
Cuisine: Fine Dining
About PRIVA
PRIVA is the multi-award winning result of a 10 year passion for creating a space for adults that is defined as being: Contemporary, Beautiful, Fun, Unique, Luxurious, Music-filled, Epicurean, Uplifting, Stylish, Sexy, Appropriate, Stress reducing, Tasteful, Opulent, Comfortable, Delicious, with Indoor and Outdoor dining, and in a word “PRIVA”
The food is selected and created by their talented team of chefs from the very finest ingredients. To complement their lovely food, view and service they have the 3Gees Live band that starts 6:30 till 11:00pm - Wednesdays to Saturdays and on weekends they have a vocalist (Valentine top 10 of the Idols 2017) that joins them, so the atmosphere is amazing.
A walk-in temperature and humidity controlled Cigar Humidor stocks the best of the best and is ready to be explored. The incredible selection of fine Single Malts and other Spirits are ready to be savoured. A temperature controlled Wine Cellar filled with lovingly hand selected wines is available for you to explore. The internationally qualified Sommelier/Owner team can pair exotic and unique wines to our unique dishes to lift up your dining experience. With a Private room that awaits your need for a specialised and totally one of a kind experience. Their specially designed high air extraction Cigar Lounge beckons you with quiet comfort, as our opulent Chesterfield couches invite you to relax. In-house musicians want a live unplugged beautiful sound to wash over you.