Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

And then there was Fire…

Grill
9,6 (15 reviews)
100% recommended

Delicious 3-course flame-grilled lunch menu R460

And then there was Fire…

Grill
9,6 (15 reviews)
100% recommended

Delicious 3-course flame-grilled lunch menu R460

Restaurant Week
Delicious 3-course flame-grilled lunch menu
R460

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

And then there was Fire... serves a delicious 3-course flame-grilled lunch menu during Restaurant Week.

Don't miss this chance to discover And then there was Fire... and try their delicious lunch menu for only R460.

Please note: Seats are limited. Only online bookings will be accepted. Entrance to the Sculpture Park is R70 (reduced fee) for adults with a confirmed booking at ‘And then there was Fire…

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Please note: Entrance to the Sculpture Park is R70 (reduced fee) for adults with a confirmed booking at ‘And then there was Fire…
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STARTERS
A choice of one of the following options:
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Canasta de Panes
Focaccia & sourdough bread served with herb butter & tapenade
Fish Ceviche
Peruvian style kingklip & sweet potatoes
Parmigiana di Melanzane
Veg la sagne with brinja & mozzarella
Tacos
Mexican style lamb tacos
Chorizo
Homemade Argentinian pork sausage & salsa criolla
Samoosas
Potato samoosas with pakora sauce – Vegan
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MAINS
A choice of one of the following options:
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Fillet
250g free range beef served with chimichurri & grilled spring onion - served with French fries
Pork Belly
Served with chimichurri & grilled spring onion - served with French fries
Vietnamese Vegan Dish
Sushi rice, tofu, shitake mushroom & vegetables
Quinoa Vegan Bowl
Quinoa, chickpeas , tofu, avo & black beans
Grilled Halloumi Cheese
Roasted peppers, tomatoes & black olives
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DESSERTS
A choice of one of the following options:
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Rogel
Thin pastry layers with dulce de leche & Italian meringue
Chocolate Marquise
served with dulce de leche & Chantilly cream
Bakewell Tart
Almond tart with cream and berry sauce
Ice Cream
Check the options of the day
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3 COURSE LUNCH MENU - R460 PER PERSON
Please note: Entrance to the Sculpture Park is R70 (reduced fee) for adults with a confirmed booking at ‘And then there was Fire…

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What 15 people say about And then there was Fire…

9.6 Based on 15 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Fantastic experience "
9.7 Cuisine 9 | Service 10 | Atmosphere 10

Loved it.

Orin Mangaladzi at 06 April 2024
Verified

"An amazingly unique experience!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

What a special and unique experience - the food, service and atmosphere were so special - will definitely be back and would recommend!

Calvin Miller at 16 October 2023
Verified

"A perfect Friday. "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Such a beautiful day out and an incredible place to dine.

SARAH OMAR at 14 October 2023
Verified

"Perfect lunch"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Nothing short of spectacular, but my Rump steak was a bit tough. Not sure why because it was a perfect medium rare. Everything was marvellous!

Lebakang Legodi at 14 October 2023
Verified

"Minimalistic Luxury "
9.7 Cuisine 10 | Service 9 | Atmosphere 10

I had a lovely meal a lovely meal in a picture perfect setting. The food is effortless and unpretentious which suits the minimal esthetic of the restaurant. The staff is amazing and attentive.

Sandza (1 review) at 09 November 2022
Verified

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About And then there was Fire…

Cuisine: Grill

Woodfired grill + tapas café

Finding the very best local suppliers - cooking with fire, friends… and passion, in the paradise that is NIROX Sculpture Park! Living our lives in the Cradle of Humankind, where it all began. Where humans first stood tall and walked, and where they discovered the control of fire.

We want to share with you the atmosphere of this place, the food that the earth provides and the beauty that surrounds us.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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