Restaurant Week
Wonderful 5-course gastronomic journey
R580
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Winehouse at Ten Bombas serves a wonderful 5-course gastronomic journey during Restaurant Week.
Don't miss this chance to discover Winehouse at Ten Bompas and try their delicious lunch and dinner menu for only R580.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Wonderful 5-course gastronomic journey by Executive Chef / Sandile Mntambo
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AMUSE BOUCHE
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Carrot & Parsnip Soup
Served with fresh bread of the day
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STARTERS
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True Greek
Tomato cocktail | Red Onion | Black Olive | Avocado | Cucumber | Rainbow Peppers | Greek Feta | Micro greens | Served with balsamic vinegar, olive oil |
Or
Thai Duck Livers
Duck liver | Onion | Basil | Thai curry butter | Coconut cream | Served with herb melba toast |
Or
Sous-vide Octopus
Sea green bisque | Shimeji mushroom | Grilled leek | Chorizo | Herb volute | Micro herb served with caviar |
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PALATE CLEANSER
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Coconut Sorbet
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MAINS
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Springbok Shank
Pomme puree | Baby carrot | Green beans | Potato gnocchi | Deep fried crisp onion |
Or
Sage Wine Short Rib
Baby onion | Butternut puree | Wholegrain mustard mush | Baby carrot | Green beans | Red wine sauce reduction |
Or
Baked Brinjal
Brinjal | Couscous | Butternut brunoises | Carrot brunoises | Onion brunoises | Baby marrow brunoises | Red onion brunoises | Parsley | Garlic | Parmesan cheese | Herb |
Or
Orange Blossom Salmon
Forbidden black rice mixed pepper | Onion | Butter | Onion | Almond | Baby Carrots | Orange and pineapple honey salmon salsa | Green beans | Carrot puree |
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DESSERTS
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Lemon Love
Lemon malva pudding | Fresh berry | Mascarpone cheese | Icing sugar | Served with hot citrus custard |
Or
African Dream
Ethiopian coffee murula brulee | Raspberry murula brulee | Dark chocolate soil
Or
Frozen Fantasy
Bubble gum pannacotta | Strawberry pannacotta | Banana pannacotta | Mixed berry comport | Chocolate Browne soil |
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(V) = Vegetarian
Wonderful 5-course gastronomic journey by Executive Chef / Sandile Mntambo – R580
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Restaurant Week
Wonderful 4-course gastronomic journey
R480
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Winehouse at Ten Bombas serves a wonderful 4-course gastronomic journey during Restaurant Week.
Don't miss this chance to discover Winehouse at Ten Bompas and try their delicious lunch and dinner menu for only R480.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Wonderful 4-course gastronomic journey by Executive Chef / Sandile Mntambo
_____
AMUSE BOUCHE
_____
Carrot & Parsnip Soup
Served with fresh bread of the day
_____
STARTERS
_____
Biltong & Blue Cheese
Biltong | Blue cheese | Baby spinach | Heirloom tomato | Radish | Strawberry | Croutons | Red onion | Blue rock dressing |
Or
Ruby Reef Gravlax
Beetroot cured salmon | Lemon, orange escabeche | Cucumber ribbons | Wasabi mayo | Lemon tonka bean mayo | Curvier | Peals |
Or
French Onion Soup
Rich red onion soup | Red wine | Thyme | Melba toast | Emmental cheese
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MAINS
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Pork Neck au Rouge
Barley weed | Parsley | Carrot puree | Red onion | Baby carrot | Green beans | Deep fried potato | Served with red wine reduction |
Or
Marrakech Sunset Duck
Worcester sauce gel | Carrot puree | Butternut bits | Baby carrots | Green beans | Baby onion | Served with red wine reduction |
Or
Seabass Fish
White wine & truffle mushroom risotto | Shimeji mushroom | Bok choi | Mussels | Served with herb sauce |
Or
Autumn Ember Stew
Baby carrots | Burnt carrot puree | Coconut cream | Lentil | Baby spinach | Onion peel | Micro herbs | Coconut herb sauce |
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DESSERTS
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Citrus Tart
Orange lemon curd | Sweet tart | Chocolate soil | Lemon & orange zest | Orange segment | Lemon segment |
Or
Raw Bliss
Almond ground | Mixed frozen berry | Coconut oil | Chocolate soil | Served with beetroot ice cream |
Or
Trio Ice Cream
Bubble gum ice cream | Chocolate ice cream | Vanilla ice cream |
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(V) = Vegetarian
Wonderful 4-course gastronomic journey by Executive Chef / Sandile Mntambo – R480
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What 106 people say about Winehouse at Ten Bompas
| Food | |
| Service | |
| Atmosphere |
....
Excellent venue, service and most importantly food & wine. Totally worth the price, and a good vanue for money. I also had an amazing glass of red wine which has become a new favourite. Absolutely loved it.
The dishes lacked excitement and the atmosphere was also quite bland which did not help, overall very uninteresting.
The food was absolutely delicious!
Map All restaurant deals in Johannesburg
About Winehouse at Ten Bompas
Cuisine: Contemporary
Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.
See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.
Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.
One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.
Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.
Restaurant Week Special
Restaurant Week Special
Restaurant Week Special
