Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Winehouse at Ten Bompas

Contemporary
9,3 (100 reviews)
100% recommended

Wonderful 4-course gastronomic journey R480

Winehouse at Ten Bompas

Contemporary
9,3 (100 reviews)
100% recommended

Wonderful 4-course gastronomic journey R480

Restaurant Week
Wonderful 4-course gastronomic journey
R480

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Winehouse at Ten Bombas serves a wonderful 4-course gastronomic journey during Restaurant Week.

Don't miss this chance to discover Winehouse at Ten Bompas and try their delicious lunch menu for only R480.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Wonderful 4-course gastronomic journey by Executive Chef / Sandile Mntambo
_____

AMUSE BOUCHE
_____

Irish Bisque
_____

STARTERS
_____

Smoked Springbok Carpaccio
Confit tomato, fried capers, micro rocket salad balsamic reduction, nectarine, poulet eggs
Or
Beetroot Carpaccio
Avocado salsa, avocado puree, parsley, spring onion, avocado, herb oil, micro herbs
Or
Seared Tuna
Sesame seeds, coriander, sundried tomato, poulet eggs, garden beans, baby potato, olive tapenade, Roma tomato, anchovy
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MAINS
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Pork Belly
Shimeji mushroom ragout, oven baked pommes dauphinoise, baby Carrots, truffle jus, carrot puree, mushroom soil
Or
Chicken Supreme
Stuffed chicken (chorizo, black mushroom, onion) parsnip puree, baby carrots, boulangère potato, madeira jus
Or
Beef Fillet
Baby carrots, baby onion, green beans, deep-fried polenta, red wine reduction, mushroom Tatafuta
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DESSERTS
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Grannies Warm Apple Pie
Cold vanilla custard, apple jelly, dry apple
Or
Raw Raspberry Slice
Beetroot ice cream, fresh berries, coulis (V)
Or
Ice Cream
Vanilla, bubble gum, beetroot or chocolate
_____

(V) = Vegetarian
Wonderful 4-course gastronomic journey by Executive Chef / Sandile Mntambo – R480
_____

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Restaurant Week
Wonderful 5-course gastronomic journey
R580

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Winehouse at Ten Bombas serves a wonderful 5-course gastronomic journey during Restaurant Week.

Don't miss this chance to discover Winehouse at Ten Bompas and try their delicious dinner menu for only R580.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Wonderful 5-course gastronomic journey by Executive Chef / Sandile Mntambo
_____

AMUSE BOUCHE
_____

Irish Bisque
_____

STARTERS
_____

Sous-vide - Pieuvre
Asparagus, sea green puree volute, oyster mushroom fennel bulb and chorizo, herb velouté, micro herb, caviar
Or
Bergville Hike
Dry button mushroom, dry black mushroom, mushroom puree, truffle, dry artichoke
Or
Springbok Tartare
Sauce, sesame seed, coriander, Chinese salsa
_____

MAINS
_____

Lamb Loin
Pomme puree, baby carrots, baby onion, green beans, red wine reductions (rosemary, garlic, cinnamon)
Or
Barramundi Mushroom Risotto
Oyster mushroom, thyme, white wine, truffle oil), pea green bisque, mussels
Or
Baby Carrots Roasted
Roasted & smoked baby carrots, roasted parsnip puree, lentils
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PALATE CLEANSER
_____

Chef’s Choice
_____

DESSERTS
_____

Rocky Road
Trio chocolate, caramel mousse, vanilla mousse, chocolate mousse, chocolate sauce
Or
Raw Raspberry Slice
Beetroot ice cream, fresh berries, coulis (V)
Or
Ice Cream
Vanilla, bubble gum, beetroot or chocolate
_____

(V) = Vegetarian
Wonderful 5-course gastronomic journey by Executive Chef / Sandile Mntambo – R580
_____

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What 100 people say about Winehouse at Ten Bompas

9.3 Based on 100 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Lovely and very intimate"
9.3 Cuisine 9 | Service 10 | Atmosphere 9

Food was really nicely presented, well and flavourful

M at Yesterday
Verified

"Great quiet restaurant with delicious food."
9.0 Cuisine 10 | Service 10 | Atmosphere 7

Food was absolutely divine.

Sanelisiwe Fikeni-Dyasi at 01 April 2024
Verified

"Lovely 4 course meal"
8.3 Cuisine 8 | Service 10 | Atmosphere 7

A lovely 4 course meal by chef Sandile Mntambo. The menu offers an interesting combination of flavours and is definitely worth a try if you enjoy trying different dishes. The service was amazing.

Tamara Reddy at 31 March 2024
Verified

"Full and happy 😊 "
8.7 Cuisine 9 | Service 10 | Atmosphere 7

Great menu and amazing service from Portia.

Nonkz at 30 March 2024
Verified

"A culinary delight with fresh flavors of summer "
8.7 Cuisine 10 | Service 8 | Atmosphere 8

This would have to be my 5th visit to Ten Bompas through Restaurant Week and there has been consistency throughout.
The menu was delightful, fresh, cohesive and delicious! There has never been a bad thing to say about Ten Bompas. Hat off to Chef Sandile for creating such a delicious menu!

Devina Govinder at 13 November 2023
Verified

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About Winehouse at Ten Bompas

Cuisine: Contemporary

Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.

See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.

Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.

One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.

Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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