Restaurant Week
Exquisite 4-course Indian culinary journey
R350
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Geet serves an exquisite 4-course Indian culinary journey during Restaurant Week.
Don't miss this chance to discover Geet and try their delicious lunch and dinner menu for only R350.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Exquisite 4-course Indian culinary journey
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Experience a symphony of flavours with this new menu.
A culinary journey that celebrates the diversity and richness of Indian cuisine without compromising taste.
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Please note that the menu will be changed on a weekly basis
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NON – VEGETARIAN MENU
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APPETIZERS
Smoked Chicken Tikka Mango Golgapa Chaat Salad
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COURSE ONE
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BADAMI SORBA SOUP
Chicken Kebab, Lamb Kofta Kebab
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PALATE CLEANSER
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MAIN
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MALAI MILAN CHELLO (Lamb)
Mouth Melting Morsels of Boneless Meats Laced with Cream, Cardamom, And Cheddar.
COCONUT LIME (Prawn)
A Preparation with The Delicate Flavours of Coconut, Lemongrass Lime Leaves, And Kicks of Roasted Red Chillies.
CHICKEN TIKKA NALLI MASALA
Tandoori Roasted Smoked, Rich Spicy & Tangy Tomato & Onion Gravy Braised, Ginger, Onion Sauce, Green Cardamom.
Accompanied With Vegetable Masala Rice – Tomato Masala Naan
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DESSERT
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SHAI TUKRA
With Mango Ice Cream
TRIO MALIA ICE CREAM
Soiled with Chocolate Crumbs
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VEGETARIAN | VEGAN MENU
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APPETIZERS
Clear Corn Soup with tomatoes mini kullcha
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TO START
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SOJI PALAK CHEESE POPPERS
Cheese stuffed in spinach semolina poppers lightly spiced (chef’s specialty)
POAWA POKODA (V)
Mashed rice with mix vegetable, lightly spiced and deep fried, served with coconut chutney
THREAD PANNER
Finger paneer marinated with herbs and spiced deep fried with hot garlic sauce
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MAIN
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PANEER MAKAHNI
Black lentils cooked in tomato creamy gravy with homemade cottage cheese
KOFTA DILNAAZ (GF)
Vegetable croquettes with tomato, onion and fenugreek
DHAL ALOO MUTTER
Yellow lentils tempered potatoes and peas in amazing burnt garlic and curry leaves
METHI MALIA BABY CORN MUSHROOM PALAK
A creamy flavored vegetable cooked in creamy spinach gravy
SABZI QOURMA
Seasonal vegetables in coconut cream with nutty paste
Accompanied with coconut rice and honey coriander naan
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DESSERT
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SHAI TUKRA
With Mango Ice Cream
TRIO MALIA ICE CREAM
Soiled with Chocolate Crumbs
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Exquisite 4-course Indian culinary journey – R350
Reserve a table Reserve a tableWhat 199 people say about Geet
Food | |
Service | |
Atmosphere |
Great service. The waiter made recommendations about the food and ended up ordering what she thought we would like. She was spot on and we had the best varieties of curry's.
Great food.
We were 4 of us last night, dinning at GEET as I arrived we were greeted with such politeness, made me feel so wonderful after along days work I was taken to my table were I was to awaited for the rest of my group, booking made under Michelle. The owner came greeted us felt so well treated with a busy restaurant bus...
Read full reviewWe were 4 of us last night, dinning at GEET as I arrived we were greeted with such politeness, made me feel so wonderful after along days work I was taken to my table were I was to awaited for the rest of my group, booking made under Michelle. The owner came greeted us felt so well treated with a busy restaurant busing away, my friends arrived and was also well treated.Gita than talked us through the menu, etc and took us the whisky lounge to have another experience in dinning I have felt like I'm a queen in this place , and the food is outstanding, they extended the menu with a huge variety, I woke with such a rejuvenated feeling after last night, this is the best Indian restaurant ever ,Thank you so much I will be back soon
We was not aware of restaurant week. we were welcome with royalty
excellent overspread of menu service with great care and well trained ,they have a huge spread of whisky and a lady come around with trolley to serve, feels so special to be served in such care
this is the best Indian restaurant we have been to ever
Well Done the Geet family u made us feel so comfortable all round
A set menu but with no choice of dishes which might be a problem if you do not like something or if you are allergic. Still tasty and enjoyable. Very good service but politeness exagerated.
Great intimate atmosphere and intricate spices make this a fabulous night out. The lounging section looks especially good for a more relaxed and private meal. Only oddity was that some of the dishes that arrived were not those we ordered the set menu
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About Geet
Cuisine: Vegetarian, Indian
About Geet
The word 'Geet' in Hindi means "melodious poem" and the cuisine echoes this sentiment.
Landing in Brooklyn with nothing more than a small suitcase and a love of food, Gita Jivan found her very first her culinary love to feed the world at large.
Geet is a family-run concern with owner Gita helped by her dad.
The menu is unique, based on the Indian philosophy of using natural seasonal flavours, enhanced by classic technique and utilizing the freshest possible ingredients.
Distinguishable culinary excellence derived from over the years experience brings you delicious recipes for the appetites of today while continuing to create exciting new dishes for the future.
Geet is a fast growing Indian brand in South Africa. Creativity, innovation, and vision come together - along with the finest all natural ingredients and spices - to transport you to the exotic world of zesty flavour where you can relish the essence of top-notch Indian cuisines. Ready for a treat to your taste buds? Check out our Chefs' specialties.
Each is given that one-of-a-kind Geet twists to keep you coming back for more.